Ultimate Bacon Cheeseburger Tater Tot Cones Recipe

Welcome to a recipe that’s sure to become a staple in your home – Bacon Cheeseburger Tater Tot Cones. Crispy tater tots filled with seasoned ground beef, gooey cheddar cheese, and smoky bacon, these cones are the perfect blend of comfort food and party snack.

Ideal for gatherings, game nights, or simply spicing up your dinner routine, Bacon Cheeseburger Tater Tot Cones are a crowd-pleaser that disappears quickly. The melty cheddar cheese, savory beef, and crispy tots make for a mouthwatering combination that will have everyone reaching for seconds.

Whether you’re hosting a kids’ birthday party, a family barbecue, or a casual movie night, these stuffed tater tot cones are guaranteed to be a hit. With simple ingredients and easy assembly, this recipe is a fun twist on classic flavors that will leave your guests asking for more. So, roll up your sleeves, preheat your oven, and get ready to enjoy these delightful Bacon Cheeseburger Tater Tot Cones!

Quick Benefits

• Perfect party snack or appetizer that’s quick and easy to make
• Versatile – customize with different cheese, meat, and topping options
• Leftovers can be stored in the fridge and reheated for up to two days
• Can be made vegetarian-friendly with plant-based alternatives

Why You’ll Love This Ultimate Bacon Cheeseburger Tater Tot Cones Recipe Recipe

• Irresistible Flavor Combination: This recipe combines the classic flavors of a bacon cheeseburger in a unique and playful tater tot cone form that will leave your taste buds delighted.
• Perfect Party Appetizer: Ideal for gatherings, game days, or movie nights, these tater tot cones are quick to disappear and will have your guests asking for more.
• Cheesy and Gooey Goodness: The melted cheddar cheese binds all the flavors together, creating a gooey and delicious filling that adds a comforting touch to every bite.
• Customizable and Versatile: You can easily customize this recipe by swapping ingredients like ground beef for turkey, different cheeses for variety, and adding toppings like jalapenos or onions to suit your taste preferences.
• Make-ahead Convenience: Prepare the beef mixture and bacon ahead of time, so all you need to do before serving is assemble and bake the cones, making it a convenient option for busy days or entertaining.
• Nostalgic Comfort Food: Bringing together the nostalgia of diner cheeseburgers and the fun of tater tots, this recipe offers a comforting and familiar taste that appeals to all ages.
• Crispy and Crunchy Texture: The golden and crisp tater tots paired with the savory beef and cheesy filling create a satisfying texture that will have everyone reaching for seconds.

Ingredients for Ultimate Bacon Cheeseburger Tater Tot Cones Recipe

Main Components

• 24 frozen tater tots
• 450 grams ground beef

Cheese and Bacon

• 4 slices cooked bacon, crumbled
• 115 grams shredded cheddar cheese

Seasoning

• Black pepper, to taste
• Salt, to taste

Pro Tips for Ultimate Bacon Cheeseburger Tater Tot Cones Recipe

To make perfect Bacon Cheeseburger Tater Tot Cones, ensure the tater tots are fully cooked and crispy before assembling to maintain their crunchiness. Avoid overcrowding the tots on the baking tray to allow them to crisp up evenly. You can prepare the beef mixture and bacon in advance to streamline the assembly process. This is a great way to save time and have the cones ready to bake just before serving for a fresh and delicious appetizer.

Experiment with different cheese options like mozzarella, pepper jack, or Swiss to add a unique twist to your cones. You can also customize the flavors by adding ingredients like pickled jalapenos, diced onions, or a drizzle of burger sauce before baking. For a vegetarian version, substitute the ground beef with plant-based crumbles and use vegetarian bacon. Serve these delightful cones with dipping sauces like ketchup, creamy ranch, or a tangy burger sauce to complement the savory and cheesy flavors.

How to Make Ultimate Bacon Cheeseburger Tater Tot Cones Recipe

Step 1: Crisp the Tater Tots

Follow the package instructions to bake frozen tater tots until they are golden and crispy.

Step 2: Prepare the Beef Filling

Brown ground beef in a skillet over medium-high heat with salt and pepper, breaking it into crumbles. Drain excess fat.

Step 3: Shape the Base

Place crispy tater tots on a plate, creating cone shapes or small mounds.

Step 4: Add Fillings

Top tater tot cones with cooked beef, shredded cheddar cheese, and crumbled bacon.

Step 5: Melt the Cheese

Place the assembled cones in an oven preheated to 190°C and bake for 5–7 minutes, or until the cheese is fully melted.

Step 6: Serve

Plate the dish and serve while hot. Serve with dipping sauce on the side if preferred.

Storage Tips

Once assembled and baked, the Bacon Cheeseburger Tater Tot Cones can be stored in the fridge covered for up to two days. It’s best to reheat them in a toaster oven or regular oven to maintain their crispiness, rather than using the microwave, which can make the tater tots soggy. This makes them a convenient make-ahead option for parties, quick snacks, or easy meals.

To add variety to the dish, consider swapping out ingredients like ground turkey or plant-based crumbles for the beef. You can also experiment with different types of cheese such as pepper jack or mozzarella for added flavor. For those who enjoy a bit of heat, try adding pickled jalapenos or diced onions before baking. These versatile cones can be served with various dipping sauces like barbecue sauce, ketchup, creamy ranch, or tangy burger sauce, making them a hit at any gathering.

Ingredient Substitutions

If you prefer a different type of meat, consider using ground turkey or plant-based crumbles as a substitute for the ground beef to cater to different dietary preferences. These alternatives offer a leaner option while still providing a flavorful base for the cones.

For a change in cheese flavor, experiment with swapping the shredded cheddar for mozzarella, pepper jack, or Swiss cheese. Each cheese will bring a unique taste profile to the dish, adding variety and depth of flavor to the bacon cheeseburger tater tot cones.

To make a vegetarian or plant-based version of this recipe, you can easily omit the bacon or use vegetarian bacon alternatives. Additionally, consider using plant-based ground alternatives in place of the beef to create a delicious vegetarian or vegan-friendly version of the tater tot cones while still maintaining the savory and cheesy elements of the dish.

Serving Suggestions

For a fun and crowd-pleasing party appetizer or snack, try serving up these Bacon Cheeseburger Tater Tot Cones at your next gathering. These playful cone-shaped bites combine the flavors of a classic cheeseburger with the crispy goodness of tater tots, all smothered in melty cheddar cheese and crumbled bacon. Pair them with small dipping bowls of barbecue sauce or spicy mayo for an extra kick, or get creative with toppings like pickled jalapenos, diced onions, or a drizzle of burger sauce before baking.

To change up the flavors, consider using different types of cheese like mozzarella or pepper jack, swapping out the ground beef for turkey or plant-based crumbles, or even going meatless with vegetarian bacon for a delicious veggie-friendly version. Whether you’re hosting a party, enjoying a movie night, or just looking to add some excitement to dinner time, these Bacon Cheeseburger Tater Tot Cones are sure to disappear quickly and become a new family favorite.

FAQs for Ultimate Bacon Cheeseburger Tater Tot Cones Recipe

Can I make these tater tot cones ahead of time?

You can cook the beef mixture and bacon ahead, then assemble and bake the cones just before serving. This way, you can save time and have fresh, hot cones ready for your guests.

What are some suggested dipping sauces for these tater tot cones?

Try ketchup, creamy ranch, or a tangy burger sauce to complement the cheesy and savory flavors of the tater tot cones. These sauces can enhance the overall taste and add an extra kick to the dish.

Can I use different types of cheese for these tater tot cones?

Yes, you can swap cheddar for mozzarella, pepper jack, or Swiss to create a different flavor profile and add variety to the dish. Different cheeses can bring unique tastes and textures to the cones, catering to different preferences.

How can I make a vegetarian version of these tater tot cones?

You can use plant-based ground alternatives and vegetarian bacon, or simply leave out the meat to create a tasty veggie version of the tater tot cones. This modification allows you to enjoy the flavors and textures of the dish in a vegetarian-friendly way.

Conclusion

These Bacon Cheeseburger Tater Tot Cones are truly a crowd-pleaser and a fun twist on classic flavors. Whether you’re hosting a party, looking for a unique appetizer, or simply want to jazz up a weeknight dinner, these cones are sure to delight everyone at the table. The gooey melted cheddar, seasoned ground beef, and crispy tater tots all come together in a playful and delicious way that will have your guests coming back for seconds.

Don’t be afraid to get creative with your toppings and fillings to make these Bacon Cheeseburger Tater Tot Cones your own. Whether you’re adding jalapenos for a spicy kick or swapping out ingredients to suit dietary preferences, the possibilities are endless. So go ahead, whip up a batch of these delightful cones, serve them warm, and watch them disappear before your eyes. Your friends and family will thank you for introducing them to this irresistible treat. Cheers to enjoying the flavorful goodness of Bacon Cheeseburger Tater Tot Cones!