Ultimate Cheesesteak Hoagie Rolls Recipe

Indulge in the ultimate comfort food experience with these mouthwatering Philly Cheesesteak Hoagie Rolls. Picture tender ribeye steak, caramelized onions, and colorful bell peppers all embraced by gooey provolone cheese and a generous drizzle of warm Cheez Whiz, nestled in a perfectly toasted hoagie roll.

As a food blogger and enthusiastic home cook, crafting these Philly Cheesesteak Hoagie Rolls always brings me back to cherished memories of sharing delicious late-night sandwiches with loved ones. Imagine the savory aroma filling your kitchen as the cheese bubbles over the steak, creating a symphony of flavors that will have your taste buds dancing with delight.

Whether you’re hosting a game day gathering or simply craving a comforting meal, these Philly Cheesesteak Hoagie Rolls are guaranteed to be a crowd-pleaser. Get creative with your favorite cheese choices and toppings, and savor every bite of this iconic sandwich that has stood the test of time as a true local legend in Philadelphia.

Quick Benefits

• Ribeye steak offers rich flavor and tenderness to the sandwich, but other cuts like sirloin or flank steak can be used if sliced thinly.
• Mixing and matching cheeses like Provolone, American, mozzarella, or Cheez Whiz allows for customization of melt and flavor to suit your taste preferences.
• Toasting the hoagie rolls before assembling adds structure to the sandwich and prevents them from becoming too soft, enhancing the overall texture.
• Adding sautéed mushrooms to the bell peppers and onions provides more flavor variation to the classic Philly cheesesteak.

Why You’ll Love This Ultimate Cheesesteak Hoagie Rolls Recipe Recipe

• Authentic Philly Cheesesteak Flavor: This recipe captures the essence of a classic Philly cheesesteak, showcasing the flavorful combination of ribeye steak, caramelized onions, bell peppers, and gooey cheese.
• Irresistible Melty Cheese: The melted provolone cheese weaves through every bite, creating a gooey, indulgent experience that is sure to satisfy any cheese lover.
• Versatile Ingredient Options: You can customize the recipe by using different cuts of meat like sirloin or flank steak, and mix and match cheeses such as American, mozzarella, or Cheez Whiz based on your preferences.
• Perfect Game Day or Weeknight Meal: Whether you’re hosting a sports night or looking for a quick weeknight dinner, these Philly cheesesteak hoagie rolls are a crowd-pleaser that can be served with crispy fries, roasted potatoes, or a tangy pickled veggie salad.
• Make-Ahead Convenience: You can prep extra cheesesteaks and store them in the refrigerator for later, making it a convenient option for busy schedules or meal prep.
• Local Legend with a Personal Twist: While the Philly cheesesteak has a storied history in Philadelphia, this recipe allows you to recreate the iconic sandwich with your own twist, adding a personal touch to a beloved classic.
• Easy-to-Follow Tips for Success: The recipe provides helpful tips such as chilling the steak for easier slicing, toasting the rolls for added structure, and guidance on ingredient substitutions to ensure your cheesesteaks turn out perfectly every time.

Ingredients for Ultimate Cheesesteak Hoagie Rolls Recipe

Main Components

• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 60 g provolone cheese, sliced (approximately 3 slices)
• 300 g ribeye steak, trimmed and thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 medium sweet onion, thinly sliced
• 2 hoagie rolls, toasted
• 60 ml Cheez Whiz, warmed
• 2 tablespoons olive oil, divided

Garnish

• Fresh thyme leaves, optional

Pro Tips for Ultimate Cheesesteak Hoagie Rolls Recipe

For the perfect Philly Cheesesteak Hoagie Rolls, use ribeye for its rich flavor and tenderness, but feel free to substitute with sirloin or flank steak if thinly sliced. For extra deliciousness, chill the steak before slicing thinly and consider mixing and matching cheeses like provolone, American, mozzarella, or Cheez Whiz to suit your taste.

To ensure your hoagie rolls hold up to the gooey goodness of the sandwich, toast them until golden before filling. This extra step adds structure and prevents the rolls from becoming too soft. Additionally, customize your sandwich by adding mushrooms or adjusting the bell pepper mix to balance sweetness according to your preference. Enjoy this iconic sandwich hot with napkins, and savor a taste of Philadelphia at home.

How to Make Ultimate Cheesesteak Hoagie Rolls Recipe

Step 1: Chill and Slice Ribeye

Chill the ribeye steak in the freezer for 10 minutes to slightly firm it up. Trim excess fat from the edges, then thinly slice the steak while keeping the marbling intact. Season the slices with kosher salt and black pepper.

Step 2: Sauté Peppers and Onions

In a large skillet over medium heat, heat 1 tablespoon olive oil. Add sliced onion, green bell pepper, and red bell pepper. Season with half of the salt and pepper. Sauté for 12–15 minutes until vegetables are tender and caramelised.

Step 3: Sear the Steak

Raise heat to medium-high. In a griddle or large skillet, heat 1 tablespoon olive oil. Add sliced steak in a single layer. Sear without moving for 1–2 minutes until browned. Stir and cook for up to 2 more minutes until steak is cooked through.

Step 4: Combine and Melt Cheese

Lower the heat to low. Mix the sautéed peppers and onions with the steak. Top with provolone slices, cover, and let cheese melt. Gently stir to ensure even distribution.

Step 5: Assemble and Serve

Fill each toasted hoagie roll with the steak-pepper-onion mixture. Drizzle with warmed Cheez Whiz and sprinkle with fresh thyme leaves, if desired. Serve hot.

Storage Tips

To store the finished Philly Cheesesteak Hoagie Rolls, wrap any extra sandwiches individually in foil to help keep the rolls soft. Store the wrapped sandwiches in the refrigerator to maintain freshness. When you’re ready to enjoy them again, reheat the sandwiches gently in a toaster oven to ensure the bread stays crisp and the fillings are warmed through.

If you have leftovers and plan to freeze them, it’s best to only freeze the steak and veggie filling. Assemble the sandwiches with fresh bread after thawing for the best texture and taste. By following these storage tips, you can enjoy the delicious flavors of the Philly cheesesteak hoagie rolls even after they have been prepared.

Ingredient Substitutions

If you don’t have ribeye steak, sirloin or flank steak can be great alternatives. Just make sure to slice them thinly for tenderness.

Feel free to experiment with different types of cheese like provolone, American, mozzarella, or Cheez Whiz based on your preference. Mixing and matching cheeses can add variety to the flavor and melt of your sandwich.

While the recipe calls for green and red bell peppers, if you find them too sweet, consider adding sautéed mushrooms for a different flavor profile. This change can add a savory element to balance out the sweetness of the peppers.

Serving Suggestions

For a fun and interactive meal, turn your Philly Cheesesteak Hoagie Rolls into a DIY sandwich bar for your next gathering. Set out all the ingredients – thinly sliced ribeye steak, caramelized onions, bell peppers, provolone cheese, warm Cheez Whiz, and toasted hoagie rolls – and let your guests build their own custom cheesesteak creations. It’s a great way to cater to different tastes and preferences while creating a memorable experience for everyone involved.

To take your Philly cheesesteaks to the next level, try serving them alongside a side of crispy fries or roasted potato wedges. The combination of the savory, cheesy sandwich with the crunchy potatoes is a match made in food heaven. For a refreshing contrast, consider pairing the hearty sandwich with a tangy pickled veggie salad or crunchy potato chips. Whether you’re hosting a game day gathering or a casual weeknight dinner, these serving suggestions will elevate your Philly cheesesteak experience and leave your guests coming back for more.

FAQs for Ultimate Cheesesteak Hoagie Rolls Recipe

Can I use a different type of cheese in this recipe?

Absolutely! Provolone, American, mozzarella, or even Cheez Whiz can be used in this recipe. Feel free to mix and match to suit your taste preferences.

Can I use a different cut of meat if I don’t have ribeye?

Yes, you can use sirloin or even thinly sliced roast beef from the deli as a substitute for ribeye. Just make sure to choose a cut with good marbling for rich flavor.

Do I have to use both green and red bell peppers in the recipe?

No, you can customize the bell pepper mix to suit your taste. If you find the combination too sweet, you can add sautéed mushrooms for more variation or simply use one type of bell pepper.

Should I toast the hoagie rolls before filling them?

Yes, toasting the hoagie rolls until golden before filling them adds structure and prevents them from becoming too soft when filled with the steak, cheese, and veggies.

Conclusion

As you embark on your Philly Cheesesteak Hoagie Rolls cooking journey, remember that each bite of these savory, cheesy delights carries the essence of Philadelphia’s culinary legacy. The combination of tender ribeye, caramelized onions, and melted provolone nestled in a toasted hoagie roll is a true comfort food experience that never fails to impress.

Whether you’re preparing these hoagie rolls for a casual weeknight dinner or a lively game day gathering, the versatility of this recipe allows you to customize it to your liking. Feel free to experiment with different cheeses, meats, and veggies to create your own signature twist on the classic Philly cheesesteak. Remember, the key to success lies in thinly slicing the steak, toasting the rolls to perfection, and savoring every mouthwatering bite of your homemade Philly Cheesesteak Hoagie Rolls.

So, gather your ingredients, fire up the grill or stovetop, and get ready to indulge in the deliciousness of Philly Cheesesteak Hoagie Rolls. Let the aroma of sizzling steak and bubbling cheese fill your kitchen as you craft a meal that is sure to become a family favorite. Enjoy the process, embrace the flavors, and relish the satisfaction of creating a taste of Philadelphia right in your own home. Cheers to good food, good company, and good times shared over a plate of these irresistible hoagie rolls!

Ultimate Cheesesteak Hoagie Rolls Recipe

Indulge in the ultimate Philly Cheesesteak Hoagie Rolls with tender ribeye, caramelized onions, gooey provolone, and warmed Cheez Whiz in a toasted roll.

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time20 Minutes

Total Time40 Minutes

CuisineAmerican

Skill LevelEasy

Servings2 Servings (2 filled hoagie sandwiches)

Ingredients

Main Components

• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 60 g provolone cheese, sliced (approximately 3 slices)
• 300 g ribeye steak, trimmed and thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 medium sweet onion, thinly sliced
• 2 hoagie rolls, toasted
• 60 ml Cheez Whiz, warmed
• 2 tablespoons olive oil, divided

Garnish

• Fresh thyme leaves, optional

Instructions

1. Chill and Slice Ribeye: Chill the ribeye steak in the freezer for 10 minutes to slightly firm it up. Trim excess fat from the edges, then thinly slice the steak while keeping the marbling intact. Season the slices with kosher salt and black pepper.
2. Sauté Peppers and Onions: In a large skillet over medium heat, heat 1 tablespoon olive oil. Add sliced onion, green bell pepper, and red bell pepper. Season with half of the salt and pepper. Sauté for 12–15 minutes until vegetables are tender and caramelised.
3. Sear the Steak: Raise heat to medium-high. In a griddle or large skillet, heat 1 tablespoon olive oil. Add sliced steak in a single layer. Sear without moving for 1–2 minutes until browned. Stir and cook for up to 2 more minutes until steak is cooked through.
4. Combine and Melt Cheese: Lower the heat to low. Mix the sautéed peppers and onions with the steak. Top with provolone slices, cover, and let cheese melt. Gently stir to ensure even distribution.
5. Assemble and Serve: Fill each toasted hoagie roll with the steak-pepper-onion mixture. Drizzle with warmed Cheez Whiz and sprinkle with fresh thyme leaves, if desired. Serve hot.