Ultimate Cheesy Bacon Ranch Quesadilla Recipe

Indulge in the ultimate comfort food with this mouthwatering recipe for Cheesy Bacon Ranch Quesadilla. Picture it: gooey melted cheddar cheese, crispy bacon crumbles, and a drizzle of zesty ranch dressing, all sandwiched between two perfectly crisp tortillas. It’s a flavor explosion that’s perfect for a quick lunch, afternoon snack, or even a cozy movie night treat.

I discovered these Cheesy Bacon Ranch Quesadillas on a lazy weekend, and they quickly became a family favorite. The way the tangy ranch dressing complements the savory bacon and cheese is simply irresistible. Whether you’re enjoying them solo or sharing with loved ones, these quesadillas are sure to disappear in no time. And let’s not forget the joy of that crispy, golden crust – pure delight in every bite.

With just a few simple ingredients and a hot skillet, you can whip up these Cheesy Bacon Ranch Quesadillas in minutes. The beauty of this recipe lies in its versatility – feel free to customize with your favorite toppings like avocado, jalapeños, or grilled chicken. So, go ahead, give in to your cravings and savor the cheesy, bacon-filled goodness of these quesadillas.

Quick Benefits

• Quick and easy snack or meal option, perfect for lunch, after-school bite, or game day
• Versatile recipe allowing for ingredient substitutions like cheese, bacon, and additional toppings
• Offers a satisfying and indulgent treat with a flavorful blend of cheesy, smoky, tangy, and creamy tastes
• Can be stored and reheated for up to three days, making it a convenient make-ahead option

Why You’ll Love This Ultimate Cheesy Bacon Ranch Quesadilla Recipe Recipe

• Satisfying Indulgence: This quesadilla offers a crave-worthy snack or speedy meal that feels indulgent and homemade, perfect for satisfying your comfort food cravings.
• Bacon and Cheese Combo: The gooey melted cheddar and smoky bacon combination creates a flavor explosion that is sure to delight your taste buds.
• Ranch Dressing Twist: The tangy and creamy ranch dressing adds a zippy coolness that beautifully balances the salty bacon and cheese, making every bite a delightful experience.
• Versatile Customization: You can easily customize this recipe to suit your preferences by adding extra toppings like avocado, jalapeños, or green onions, making it a versatile and adaptable dish.
• Easy and Quick: With just a few simple steps, you can whip up this cheesy bacon ranch quesadilla in minutes, making it perfect for a quick lunch, after-school snack, or game day treat.
• Make-Ahead Option: You can prepare these quesadillas in advance, store them in the refrigerator, and reheat them on a skillet for a crispy crust, allowing you to enjoy them conveniently whenever you want.
• Family Favorite: This dish is a hit with families – the mention of double ranch dressing for dipping has become a running joke, showcasing its popularity and appeal to a wide range of tastes.
• Cultural Fusion: By adding a ranch twist to the traditional quesadilla, this recipe offers a modern American spin on a classic Tex-Mex snack, blending comfort and bold flavors in a unique and delicious way.

Ingredients for Ultimate Cheesy Bacon Ranch Quesadilla Recipe

Quesadilla Base

• 1 tablespoon ranch dressing
• 60 grams grated mature cheddar cheese
• 1 large wheat flour tortilla
• 30 grams cooked bacon, crumbled
• 1 teaspoon unsalted butter

Toppings for Garnish

• 55 grams diced ripe tomatoes
• 60 grams shredded iceberg lettuce

Pro Tips for Ultimate Cheesy Bacon Ranch Quesadilla Recipe

To achieve a deliciously crisp and golden exterior without burning the tortilla, make sure to use medium heat and melted butter in the skillet. This will give you that perfect texture while ensuring the cheese has enough time to melt inside.

If you’re looking to switch up the flavors, feel free to substitute the cheddar cheese with Monterey Jack or pepper jack for a different taste profile and extra meltiness. This can add an exciting twist to your quesadilla and enhance the overall experience.

For added freshness and crunch, cut the quesadilla into wedges and top them with shredded lettuce and diced tomatoes. Don’t forget to serve with extra ranch for dipping, enhancing the flavors and bringing that tangy creaminess to each bite. Feel free to get creative with additional toppings like sautéed onions, jalapeños, or grilled chicken to personalize your quesadilla and keep things interesting.

How to Make Ultimate Cheesy Bacon Ranch Quesadilla Recipe

Step 1: Melt Butter and Prepare Skillet

Melt unsalted butter in a non-stick skillet over medium heat until foaming subsides.

Step 2: Assemble Filling

Lay a flour tortilla in the skillet. Sprinkle grated cheddar cheese, crumbled bacon, and drizzle ranch dressing on top. Optionally, cover with another tortilla.

Step 3: Cook Quesadilla

Press and cook until the bottom is golden brown and cheese starts to melt, about 2.5 minutes. Flip carefully and cook the other side until both are crisp and cheese is fully melted, around 5 minutes total.

Step 4: Rest and Portion

Transfer to a cutting board and let rest for 1 minute. Slice into wedges with a sharp knife.

Step 5: Garnish and Serve

Place quesadilla wedges on a serving plate and top with shredded lettuce and diced tomatoes. Serve with extra ranch dressing on the side, if desired.

Storage Tips

To store the finished cheesy bacon ranch quesadillas, allow them to cool completely before wrapping them tightly in foil or placing them in an airtight container. Refrigerate the quesadillas for up to three days to enjoy them later. When you’re ready to reheat, it is recommended to use a dry skillet to preserve the crispy texture of the crust instead of microwaving, which can make them soft.

For a delicious twist on the recipe, feel free to experiment with different cheeses like Monterey Jack or pepper jack, or try using turkey bacon or vegetarian bacon as substitutes for the traditional bacon. You can also enhance the flavor by adding toppings such as sliced avocado, jalapeños, green onions, or chopped cilantro. Additionally, for a heartier meal or appetizer, cut the quesadillas into smaller wedges or add extra fillings according to your preference.

Ingredient Substitutions

If you’re looking to switch up the cheese in this Cheesy Bacon Ranch Quesadilla recipe, Monterey Jack or pepper jack cheese would be excellent alternatives to cheddar. These cheeses will provide a different flavor profile while still giving you that gooey, melted texture.

For a lighter option or to accommodate dietary preferences, you can easily swap out the bacon for turkey bacon or vegetarian bacon. This substitution will still provide that savory element to balance the cheese and ranch dressing without using pork bacon.

To enhance the quesadilla with more flavors and textures, consider adding sautéed onions, jalapeños, or grilled chicken as additional fillings. These ingredients will bring a new dimension to the dish and allow you to customize it to your taste preferences.

Serving Suggestions

For a delicious twist on the classic cheesy bacon ranch quesadilla, try serving it with a side of zesty salsa or guacamole for an added kick of flavor. The combination of the gooey melted cheddar, smoky bacon, and tangy ranch dressing pairs perfectly with the fresh, vibrant flavors of the salsa or guacamole. You can even garnish the quesadilla with chopped cilantro or a squeeze of lime for a burst of freshness.

To take your cheesy bacon ranch quesadilla to the next level, consider turning it into a loaded nacho platter. Cut the quesadilla into bite-sized pieces and arrange them on a large platter. Top with additional shredded cheese, black beans, diced avocado, sliced jalapeños, and a drizzle of sour cream. Pop the platter under the broiler for a few minutes until the cheese is bubbly and golden brown. This fun and festive twist on the classic quesadilla is perfect for sharing at parties or game day gatherings.

FAQs for Ultimate Cheesy Bacon Ranch Quesadilla Recipe

Can I use a different type of cheese instead of cheddar in this recipe?

Yes, you can substitute cheddar with Monterey Jack or pepper jack for extra flavor and meltiness.

How should I serve the cheesy bacon ranch quesadilla?

Cut into wedges and top with lettuce and tomatoes. Dipping in extra ranch is delicious as well.

Can I customize this cheesy bacon ranch quesadilla with additional ingredients?

Absolutely! Try adding sautéed onions, jalapeños, or even grilled chicken for variation.

How long should I cook the quesadilla for?

Cook about 2-3 minutes per side over medium heat until golden brown and cheese is melted.

Conclusion

In conclusion, this Cheesy Bacon Ranch Quesadilla recipe is a true winner for any occasion, from a quick snack to a casual meal with loved ones. The combination of gooey cheese, savory bacon, and zesty ranch dressing creates a symphony of flavors that will leave you longing for more. Don’t hesitate to experiment with different cheeses, toppings, and even protein choices to make this recipe your own.

So, next time you’re in need of a comforting and satisfying treat, whip up some Cheesy Bacon Ranch Quesadillas and indulge in those crispy, golden bites of goodness. Whether you’re enjoying them solo or sharing with friends and family, these quesadillas are sure to be a hit every time. Embrace the simplicity and deliciousness of this Tex-Mex classic with a modern twist, and let the Cheesy Bacon Ranch Quesadilla become a staple in your kitchen repertoire.

Ultimate Cheesy Bacon Ranch Quesadilla Recipe

Indulge in the ultimate comfort snack – Cheesy Bacon Ranch Quesadilla, a crispy tortilla filled with gooey cheddar, smoky bacon, and a zesty ranch finish.

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time5 Minutes

Total Time10 Minutes

CuisineAmerican

Skill LevelEasy

Servings1 Servings (1 filled quesadilla, cut into 4 wedges)

Ingredients

Quesadilla Base

• 1 tablespoon ranch dressing
• 60 grams grated mature cheddar cheese
• 1 large wheat flour tortilla
• 30 grams cooked bacon, crumbled
• 1 teaspoon unsalted butter

Toppings for Garnish

• 55 grams diced ripe tomatoes
• 60 grams shredded iceberg lettuce

Instructions

1. Melt Butter and Prepare Skillet: Melt unsalted butter in a non-stick skillet over medium heat until foaming subsides.
2. Assemble Filling: Lay a flour tortilla in the skillet. Sprinkle grated cheddar cheese, crumbled bacon, and drizzle ranch dressing on top. Optionally, cover with another tortilla.
3. Cook Quesadilla: Press and cook until the bottom is golden brown and cheese starts to melt, about 2.5 minutes. Flip carefully and cook the other side until both are crisp and cheese is fully melted, around 5 minutes total.
4. Rest and Portion: Transfer to a cutting board and let rest for 1 minute. Slice into wedges with a sharp knife.
5. Garnish and Serve: Place quesadilla wedges on a serving plate and top with shredded lettuce and diced tomatoes. Serve with extra ranch dressing on the side, if desired.