Ultimate Cheesy Sausage Pasta Bake Recipe

Indulge in the ultimate comfort food with this mouthwatering Cheesy Sausage Pasta Bake! Picture this: savory Italian sausage, tender penne pasta, and a medley of flavorful ingredients all baked together to gooey perfection under a golden layer of melted cheese. This one-pan wonder is a lifesaver for busy weeknights when you need a hearty meal on the table fast.

I can’t help but share the joy this Cheesy Sausage Pasta Bake brings to my family every time I make it. The aroma that fills the kitchen as it bakes is simply irresistible, and the taste? Pure happiness in every bite. Whether you’re a seasoned chef or a cooking novice, this recipe is a crowd-pleaser that never fails to impress.

What I love most about this dish is its versatility. Feel free to customize it with your favorite veggies or switch up the type of cheese for a delicious twist. The possibilities are endless, but one thing is for sure – once you try this Cheesy Sausage Pasta Bake, you’ll be hooked!

Quick Benefits

• Quick and easy one-pan meal for busy weeknights
• Versatile recipe that allows for ingredient substitutions based on preference or availability
• Leftovers improve in flavor, making it a great make-ahead option
• Incorporates fresh spinach and cherry tomatoes for added color and nutrition

Why You’ll Love This Ultimate Cheesy Sausage Pasta Bake Recipe Recipe

• This Cheesy Sausage Pasta Bake is a one-pan wonder, making it a convenient and quick meal for busy weeknights.
• The rich tomato flavor, savory Italian sausage, and golden blanket of cheese create a comforting and satisfying dish that everyone will enjoy.
• Kids love this dish and always ask for seconds, making it a family-friendly recipe that appeals to both adults and children.
• The caramelized edges of the browned sausage add a depth of flavor that elevates the dish and makes it a standout favorite.
• Leftovers can be stored in the fridge for up to three days, and the flavors only get better with time, making it a great option for meal prep.
• This recipe is versatile and can be customized with different types of sausage, pasta, or cheese, allowing for personalization based on preferences or dietary restrictions.
• The addition of fresh spinach and cherry tomatoes not only enhances the visual appeal of the dish but also adds nutritional value without overpowering the main flavors.
• The creamy finish achieved by stirring in the cheese off the heat ensures a decadent and indulgent final product that will have everyone coming back for more.
• The American Italian-inspired flavors of this dish bring together classic comfort food elements that appeal to a wide range of tastes, making it a crowd-pleaser for gatherings or family meals.

Ingredients for Ultimate Cheesy Sausage Pasta Bake Recipe

Main Ingredients

• 450 grams Italian sausage, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 450 grams penne pasta
• 1 can (410 grams) diced tomatoes
• 950 millilitres chicken broth

Cheese and Seasonings

• Salt, to taste
• 1 teaspoon dried Italian herbs
• Black pepper, to taste
• 200 grams shredded mozzarella cheese
• 50 grams grated Parmesan cheese

Optional Additions

• 60 grams fresh spinach
• 150 grams cherry tomatoes, halved

Pro Tips for Ultimate Cheesy Sausage Pasta Bake Recipe

Pro Tip 1: For optimal flavor, be sure to brown the Italian sausage before adding other ingredients. This step adds a caramelized edge that enhances the overall taste of the dish.

Pro Tip 2: Don’t limit yourself to penne pasta; try using rotini, rigatoni, or ziti for a different texture. These varieties hold the sauce well and provide a satisfying bite in every forkful.

Pro Tip 3: To achieve a creamy finish, stir in the cheese off the heat. The residual warmth will melt the cheese evenly throughout the dish, creating a luscious and cheesy pasta bake.

How to Make Ultimate Cheesy Sausage Pasta Bake Recipe

Step 1: Prepare Ingredients

Slice the Italian sausage, dice the onion, mince the garlic, and measure out the pasta, broth, cheeses, and tomatoes.

Step 2: Brown Sausage

Place a large skillet over medium-high heat. Cook sausage slices until evenly browned, approximately 5–6 minutes.

Step 3: Sauté Aromatics

Cook diced onion and minced garlic in the skillet until onion softens and garlic becomes fragrant, about 3 minutes.

Step 4: Combine Core Ingredients

Mix penne pasta, chicken broth, and diced tomatoes (including juices) in the pot, making sure the pasta is mostly covered.

Step 5: Simmer Pasta

Bring the mixture to a boil, then reduce heat to simmer. Cook uncovered, stirring occasionally, until pasta is al dente and most liquid is absorbed, about 12–15 minutes.

Step 6: Add Cheese and Seasonings

Gently mix in shredded mozzarella and grated Parmesan cheese until melted and sauce is creamy. Season with dried Italian herbs, salt, and pepper to taste.

Step 7: Incorporate Optional Vegetables

If desired, add fresh spinach and halved cherry tomatoes to the pan. Stir until spinach wilts and tomatoes are warmed.

Storage Tips

After enjoying this delicious Cheesy Sausage Pasta Bake, you can store any leftovers in an airtight container in the refrigerator for up to three days. The flavors of this dish actually develop and improve with time, so don’t worry about making a little extra. When reheating, simply add a splash of broth or water to maintain the creaminess of the pasta.

To make this dish your own, feel free to customize it by swapping the Italian sausage with turkey or chicken sausage for a lighter version. Additionally, you can use gluten-free penne or other pasta shapes like rigatoni or ziti. If you run out of mozzarella, experiment with provolone or fontina for a different cheesy twist.

Serve the Cheesy Sausage Pasta Bake straight from the pan or in shallow bowls. For an extra touch, sprinkle some extra cheese and freshly cracked black pepper on top. Pair this comforting dish with a simple green salad and rustic bread for a satisfying meal that the whole family will love.

Ingredient Substitutions

If you’re looking to make a lighter version of this dish, consider swapping out the Italian sausage with turkey or chicken sausage. This substitution will still provide a savory flavor while reducing the overall fat content.

Feel free to experiment with different types of pasta shapes if you don’t have penne on hand. Rotini, rigatoni, or ziti are great alternatives that will hold up well and complement the sauce nicely.

If you’re out of mozzarella cheese, don’t worry! Provolone or fontina can be used as substitutes for a different cheesy flavor profile. These cheeses will still provide that delicious melt and gooey texture that complements the dish.

Adding extra vegetables like fresh spinach or cherry tomatoes not only enhances the visual appeal of the dish but also brings added nutrition and freshness. These ingredients can easily be swapped or omitted based on personal preferences or what you have available in your fridge.

Serving Suggestions

For a creative serving suggestion, try placing individual portions of the cheesy sausage pasta bake into mini cast-iron skillets for a rustic and charming presentation. Top each skillet with a sprinkle of extra mozzarella and parmesan cheese before broiling for a few minutes to achieve a golden, bubbly crust. Serve the skillets straight from the oven with a side of garlic bread and a glass of red wine for a cozy and comforting meal.

Another fun way to serve this dish is to stuff bell peppers with the cheesy sausage pasta mixture, top each pepper with a generous amount of cheese, and bake until the peppers are tender and the cheese is melted and gooey. This twist on traditional stuffed peppers will be a hit at any family dinner or gathering, offering a delightful combination of flavors and textures in every bite. Serve with a side of garlic roasted broccoli for a complete and satisfying meal.

FAQs for Ultimate Cheesy Sausage Pasta Bake Recipe

Can I use a different type of pasta in this recipe?

Absolutely! While penne is traditional, you can use rotini, rigatoni, or ziti as they hold up well and soak up the sauce beautifully.

How can I make this dish lighter?

You can swap Italian sausage with turkey or chicken sausage for a lighter version. Gluten-free penne or rigatoni can also be used as substitutes.

How should I store leftovers of this cheesy sausage pasta bake?

Store the leftovers in an airtight container in the fridge for up to three days. To keep it creamy when reheating, add a splash of broth or water before heating it up.

What other cheese options can I use if I don’t have mozzarella?

If you don’t have mozzarella, you can try using provolone or fontina for a different cheesy pull in this dish.

Conclusion

As you take your first bite of this comforting Cheesy Sausage Pasta Bake, you’ll be greeted by the rich flavors of Italian sausage, tangy tomatoes, and gooey cheese that come together in a harmonious symphony of tastes and textures. The simplicity of this dish belies its deliciousness, making it a go-to recipe for busy weeknights or lazy weekends alike.

Remember, the beauty of this Cheesy Sausage Pasta Bake lies not just in its taste but also in its versatility. Feel free to customize it with your favorite ingredients or make healthier swaps to suit your dietary preferences. Whether you’re serving it for a cozy family dinner or whipping it up for a potluck, this pasta bake is sure to impress and satisfy.

So, next time you’re in need of a hearty and comforting meal that’s quick to put together, don’t hesitate to turn to this Cheesy Sausage Pasta Bake. Let its flavors warm your soul and its simplicity make your life a little easier. Enjoy every bite and savor the moments shared around the table with those you love. Happy cooking and bon appétit!