Ultimate Cheesy Stuffed Potato Cakes Recipe

Welcome to a recipe that will soon become a staple in your kitchen – Cheesy Stuffed Potato Cakes! These golden beauties are pure comfort on a plate, with a crispy exterior giving way to a molten center of gooey cheese. The magic happens when you break open these potato cakes and witness the cheesy surprise nestled inside.

When the craving strikes for a cozy and satisfying dish, these Cheesy Stuffed Potato Cakes are the answer. Made with simple ingredients like gold potatoes and fontina cheese, they are easy to whip up yet elegant enough to impress guests. Whether you serve them as a side dish, appetizer, or even a brunch delight, these potato cakes are sure to steal the show.

Picture this – golden brown potato cakes, oozing with melted cheese, served alongside a crisp salad or as a side to your favorite main course. The combination of creamy potatoes and rich cheese is a match made in culinary heaven. So, roll up your sleeves, gather your ingredients, and get ready to savor the delightful flavors of these Cheesy Stuffed Potato Cakes.

Quick Benefits

• Gold potatoes provide a creamy texture and mild flavor, resulting in smooth and delicious potato cakes.
• Melty cheeses like fontina, cheddar, or gouda add unique richness to the gooey filling, pleasing a variety of taste preferences.
• Preparing and refrigerating the shaped cakes in advance allows for freshest texture when pan-searing, making them a convenient make-ahead option.
• Pairing these cheesy stuffed potato cakes with a crisp salad, tangy dipping sauce, or roasted vegetables creates a balanced and flavorful meal suitable for any occasion.

Why You’ll Love This Ultimate Cheesy Stuffed Potato Cakes Recipe Recipe

• Cozy Comfort Food: These cheesy stuffed potato cakes will make any meal feel cozy and satisfying, perfect for a comforting dinner or a family gathering appetizer.
• Crispy and Gooey: Enjoy the contrast of crispy golden outsides and gooey melted cheese inside, creating a delightful texture with every bite.
• Family-Friendly Activity: Get the whole family involved in making these potato cakes by having them help press the cakes and pop in the cheese cubes, turning dinner prep into a fun project.
• Versatile Dish: Serve these potato cakes fresh with a simple green salad, as a side for roasted chicken, or even as a fun brunch dish next to eggs and roasted vegetables.
• Leftover Friendly: Store leftovers in the fridge for up to three days and reheat in the oven to maintain crispiness, ensuring you can enjoy them beyond the initial serving.
• Global Comfort: Experience a taste of food traditions from around the world with this homey twist on cheesy mashed potatoes, bringing nostalgia and warmth to your table.
• Perfect Potato and Cheese Combo: Gold potatoes provide a creamy texture, while fontina cheese (or other melty cheeses like cheddar or gouda) adds richness and flavor, creating a magical pairing.
• Make-Ahead Option: Shape and fill the cakes in advance, refrigerate, and pan-sear when ready to enjoy, making it a convenient option for meal planning.
• Balanced Meal: Pair these potato cakes with a crisp salad, tangy dipping sauce, or roasted vegetables for a well-rounded and flavorful dining experience.

Ingredients for Ultimate Cheesy Stuffed Potato Cakes Recipe

Dough

• 80 g potato starch or corn starch
• 900 g gold potatoes, peeled
• Salt, to taste
• Freshly ground black pepper, to taste

Filling

• 115 g fontina cheese, cut into small cubes or use mozzarella

Cooking

• Olive oil, for frying

Pro Tips for Ultimate Cheesy Stuffed Potato Cakes Recipe

To ensure the best results for your Cheesy Stuffed Potato Cakes, use gold potatoes for their creamy texture and mild flavor. This will help create a smooth dough and delicious end product. When shaping the potato cakes, make sure to tightly form the dough around the cheese cubes to prevent any leakage while cooking. It’s also a great idea to shape and fill the cakes in advance, then refrigerate until you’re ready to pan-sear them for the freshest texture.

Experiment with different melty cheeses like cheddar or gouda to add unique richness to the filling of your potato cakes. These cheeses can bring their own distinct flavors to the dish while still delivering that gooey, melted goodness inside. Serve your Cheesy Stuffed Potato Cakes with a crisp salad, tangy dipping sauce, or roasted vegetables to create a balanced and flavorful meal that will delight your guests.

How to Make Ultimate Cheesy Stuffed Potato Cakes Recipe

Step 1: Boil Potatoes

1. Fill a large pot with water and bring to a boil.
2. Slice peeled potatoes into bite-sized chunks.
3. Add the potatoes and 1 teaspoon of salt to the boiling water.
4. Boil for about 10 minutes until potatoes are fork-tender.

Step 2: Prepare Dough

After draining the cooked potatoes, transfer them to a large mixing bowl and mash until smooth. Add potato starch, salt, and pepper, then mix by hand until a smooth dough forms.

Step 3: Shape and Fill Cakes

Divide dough into 60 ml portions. Flatten each piece, place 2–3 cheese cubes in the center, fold dough around cheese, and gently flatten into a disc. Repeat with all portions of dough.

Step 4: Pan Fry Potato Cakes

In a nonstick pan over medium-high heat, heat a thin layer of olive oil. Fry cakes for 3–4 minutes on each side until golden and crisp, adjusting heat to avoid burning.

Step 5: Serve

Move the cooked potato cakes to a serving platter and serve immediately.

Storage Tips

To store the cheesy stuffed potato cakes, place any leftovers in an airtight container in the refrigerator for up to three days. When reheating, it is recommended to use an oven rather than a microwave to maintain the crispiness of the potato cakes. Simply place them on a tray in a hot oven until heated through, ensuring they retain their crispy exterior. This method helps prevent the exterior from becoming soggy, unlike microwaving.

If you plan to make the potato cakes in advance, you can shape and fill them beforehand, then refrigerate until you are ready to pan-sear them. This allows for fresher texture and flavor when cooking. When serving the cheesy stuffed potato cakes, consider pairing them with a crisp salad, a tangy dipping sauce, or roasted vegetables to create a balanced and flavorful meal. The combination of creamy potatoes and melty cheese in this dish creates a comforting and satisfying experience that is sure to be enjoyed by all.

Ingredient Substitutions

If gold potatoes are unavailable, you can substitute with other waxy potatoes like red potatoes or Yukon Gold. These varieties will also provide a creamy texture similar to gold potatoes and work well for this recipe.

In place of fontina cheese, you can use other good melting cheeses like Gouda, cheddar, or even mozzarella. Each cheese will bring its unique flavor profile to the dish, so feel free to experiment with your favorite melting cheese or what you have on hand.

For a dairy-free version, you can use vegan cheese as a substitute for the fontina cheese. This option allows those with dietary restrictions to enjoy the cheesy stuffed potato cakes without compromising on flavor and texture.

Serving Suggestions

For a creative serving suggestion, try topping these cheesy stuffed potato cakes with a dollop of creamy avocado salsa for a fresh and zesty twist. The combination of the rich, gooey cheese with the vibrant flavors of avocado, lime, and cilantro will elevate this cozy dish to a whole new level.

Another fun idea is to serve these potato cakes as sliders by sandwiching them between two mini buns with a smear of garlic aioli and a slice of ripe tomato. This playful presentation is perfect for parties or casual get-togethers, allowing guests to enjoy the comfort of cheesy potatoes in a handheld format.

FAQs for Ultimate Cheesy Stuffed Potato Cakes Recipe

Can I use a different type of potato if I can’t find gold potatoes?

Avoid starchy potatoes like russet and opt for any waxy potato as a substitute for gold potatoes in this recipe.

Can I use a different type of cheese instead of fontina?

Absolutely! Melty cheeses like cheddar, gouda, or even vegan cheese can be used as alternatives to fontina, each adding their own unique richness to the filling.

What’s the key step to ensure the potato cakes turn out well?

Make sure the dough is thoroughly mixed and formed tightly around the cheese before flattening and cooking in the pan to ensure the best results.

Can I prepare the potato cakes in advance?

Yes, you can shape and fill the potato cakes in advance, refrigerate them, and then pan-sear when ready to maintain the freshest texture.

Conclusion

Cheesy Stuffed Potato Cakes are truly a delightful treat that brings joy to any table. The crispy exterior combined with the gooey melted cheese inside creates a comforting and satisfying dish that is perfect for any occasion. Whether you are looking for a cozy dinner option, a fun appetizer for gatherings, or a unique brunch dish, these potato cakes are sure to impress.

Don’t be afraid to get creative with your Cheesy Stuffed Potato Cakes by experimenting with different cheeses or serving them with various accompaniments. The beauty of this recipe lies in its versatility and ability to adapt to your preferences. So, gather your loved ones around, share these delicious potato cakes, and create lasting memories around the dinner table. Cheesy Stuffed Potato Cakes are more than just a recipe; they are a reminder that simple ingredients can come together to create something truly special.

Ultimate Cheesy Stuffed Potato Cakes Recipe

“Cheesy Stuffed Potato Cakes: Crispy outside, gooey inside, these golden comfort bites with fontina cheese elevate any meal or gathering.”

Print Recipe Pin Recipe

Prep Time25 Minutes

Cook Time20 Minutes

Total Time45 Minutes

CuisineEuropean

Skill LevelEasy

Servings6 Servings (10–12 cakes)

Ingredients

Dough

• 80 g potato starch or corn starch
• 900 g gold potatoes, peeled
• Salt, to taste
• Freshly ground black pepper, to taste

Filling

• 115 g fontina cheese, cut into small cubes or use mozzarella

Cooking

• Olive oil, for frying

Instructions

1. Boil Potatoes: 1. Fill a large pot with water and bring to a boil.
   2. Slice peeled potatoes into bite-sized chunks.
   3. Add the potatoes and 1 teaspoon of salt to the boiling water.
   4. Boil for about 10 minutes until potatoes are fork-tender.
2. Prepare Dough: After draining the cooked potatoes, transfer them to a large mixing bowl and mash until smooth. Add potato starch, salt, and pepper, then mix by hand until a smooth dough forms.
3. Shape and Fill Cakes: Divide dough into 60 ml portions. Flatten each piece, place 2–3 cheese cubes in the center, fold dough around cheese, and gently flatten into a disc. Repeat with all portions of dough.
4. Pan Fry Potato Cakes: In a nonstick pan over medium-high heat, heat a thin layer of olive oil. Fry cakes for 3–4 minutes on each side until golden and crisp, adjusting heat to avoid burning.
5. Serve: Move the cooked potato cakes to a serving platter and serve immediately.