Ultimate Deep Dish Pizza Burger Recipe

Craving a hearty and flavorful dish that will bring a smile to your table? Look no further than this scrumptious Deep Hamburger Sausage Pepperoni Pie! Packed with all the classic pizza ingredients you love, this two-crust pie is a delightful twist on traditional pizza flavors. Picture layers of gooey cheese, savory meats, and zesty sauce, all nestled within a golden, flaky crust.

From family game nights to casual hangouts, this Deep Hamburger Sausage Pepperoni Pie is a crowd-pleaser that will have everyone reaching for seconds. Imagine the aroma of bubbling cheese and buttery crust wafting through your kitchen, creating an atmosphere of comfort and togetherness. Whether you’re a fan of spicy red pepper flakes or prefer a milder taste, this versatile recipe can be customized to suit your preferences.

So, roll up your sleeves, gather your favorite ingredients, and get ready to bake up a savory masterpiece that will have your loved ones coming back for more. With simple swaps and tips for personalization, this Deep Hamburger Sausage Pepperoni Pie is sure to become a go-to favorite in your recipe collection. Get ready to indulge in a slice of pizza-inspired goodness that’s perfect for any occasion!

Quick Benefits

  • Cheesy Goodness: Packed with a variety of cheeses like mozzarella, cheddar, and provolone for that ultimate gooey, melty, and bold flavor experience.
  • Versatile Ingredients: Easily customizable with meat swaps like ground turkey or meatless crumbles, and cheese substitutions like smoked gouda or fontina.
  • Make-ahead Convenience: Perfect for prepping in advance, storing in the fridge for up to four days, and reheating for a quick and delicious meal.
  • Family-friendly Fun: Great for interactive mealtime with kids, allowing them to layer on cheese and toppings, and providing a shareable, satisfying dish for game nights or gatherings.

Why You’ll Love This Ultimate Deep Dish Pizza Burger Recipe Recipe

  • Decadent and Flavorful: This recipe is packed with cheesy goodness and savory meats that create a burst of rich flavors in every bite.
  • Family Favorite: Perfect for game nights or any gathering, this pie is a hit with both kids and adults, making it a versatile and shareable meal option.
  • Easy Leftovers: Leftovers can be stored easily in the fridge for up to four days and can be reheated in various ways to maintain the crust’s crunchiness.
  • Customizable Ingredients: You can easily swap out ingredients to suit your preferences, such as using ground turkey, different cheese varieties, or meatless options for a lighter version.
  • Party Perfect: Slice into wedges for a satisfying main dish or into bite-sized pieces for a delicious party snack that will surely impress your guests.
  • Nostalgic and Comforting: This recipe combines the best of old-school American deep-dish pies with classic Italian pizza flavors, delivering a comfort food experience in every bite.
  • Versatile and Convenient: Whether you prefer a homemade crust or store-bought, this recipe is adaptable to your preferences and can be prepared ahead of time for a hassle-free meal.

Ingredients for Ultimate Deep Dish Pizza Burger Recipe

Topping

  • 45 ml melted butter to brush over the crust

Seasonings

  • 0.5 teaspoon garlic powder, plus a bit more for dusting the crust
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon red pepper flakes (if you like some heat)

Sauce

  • 350 ml jarred pizza sauce or marinara sauce

Meats

  • 100 g sliced pepperoni
  • 225 g Italian sausage, casing tossed (optional)
  • 225 g ground beef

Cheeses

  • 100 g of shredded cheddar or use provolone if you want
  • 200 g grated mozzarella cheese

Crust

  • 2 pre-made pie crusts (from 1 box, about 450 g all together)

Pro Tips for Ultimate Deep Dish Pizza Burger Recipe

To make this Deep Hamburger Sausage Pepperoni Pie even more flavorful and exciting, try adding a touch of heat with red pepper flakes and extra garlic powder. These ingredients will elevate the savory taste of the meats and cheese, giving your pie an extra kick. Additionally, opt for deli pepperoni with curled-up edges for a nostalgic pizza shop experience, creating a more authentic and satisfying bite.

For a versatile twist on this recipe, feel free to experiment with different cheese options such as smoked gouda or fontina to introduce new and exciting flavors. If you’re short on pizza sauce, a quick substitute of crushed tomatoes mixed with olive oil can save the day without compromising on taste. Don’t forget to store any leftovers properly in the fridge for up to four days, ensuring they stay fresh. When reheating, use a low oven or air fryer to maintain the crust’s crunchiness, as microwaving may result in a softer texture.

How to Make Ultimate Deep Dish Pizza Burger Recipe

Step 1: Cool and Slice

Allow the pie to cool for a few minutes after baking to let it settle. Then, use a sharp knife to slice and serve the pie while it is still warm.

Step 2: Bake It Up

Place the pie in the center of the oven and bake for 20-25 minutes until the crust is golden and the cheesy top is bubbly.

Step 3: Get That Crust Ready

Place the final pie crust on top and seal the edges. Brush with melted butter and sprinkle with additional garlic powder, if desired.

Step 4: Finish with Cheese and Pepperoni

Next, add the remaining mozzarella, all of the shredded cheddar or provolone, and any extra pepperoni slices on top.

Step 5: Sauce and Sprinkle

Spread the pizza or marinara sauce evenly over the meats and pepperoni. Sprinkle with Italian seasoning, garlic powder, and red pepper flakes for extra flavor.

Step 6: Add Protein and More Meat

Spread cooked ground beef, Italian sausage, and half of the pepperoni evenly over the cheese.

Step 7: Lay Down the Base

Place one pie crust in a deep dish pan or skillet and evenly sprinkle half of the mozzarella cheese on the bottom.

Step 8: Turn On the Oven

Preheat the oven to 220°C (425°F).

Step 9: Brown the Meats

1. Heat a skillet over medium heat. Cook sausage and ground beef until no longer pink. Drain excess grease and allow to cool slightly.

Storage Tips

To store the finished Deep Hamburger Sausage and Pepperoni Pie, place any leftovers in a covered dish in the refrigerator where they will stay fresh for up to four days. When reheating, it is recommended to warm the leftovers in a low oven or air fryer to help maintain the awesome crust crunch. While microwaving is a quick option, be aware that it may result in a softer crust.

For longer storage, consider freezing individual portions of the pie wrapped tightly in plastic wrap and foil. When ready to enjoy, thaw the frozen portions in the refrigerator overnight and reheat in the oven for a delicious and convenient meal. Additionally, feel free to customize the pie by swapping ingredients like turkey, beef, or different cheeses to suit your taste preferences while storing the dish following the same guidelines.

Ingredient Substitutions

If you’re looking to make substitutions in this Deep Hamburger Sausage and Pepperoni Pie, there are plenty of options to suit your taste preferences or dietary needs. For the meats, ground turkey can be used instead of Italian sausage for a lighter version of the pie. You can also omit the sausage altogether or opt for meatless crumbles as a vegetarian alternative. Feel free to experiment with different cheeses like smoked gouda or fontina in place of cheddar or provolone to add a unique twist to the flavors in the pie.

When it comes to the crust, if you prefer a homemade crust instead of pre-made ones, go ahead and roll out your own dough. This will work well in a deep skillet or dish for a homemade touch. Remember to bake the crust a bit before filling to ensure it stays crisp, or make sure to drain any greasy meat well before adding it to the pie. Additionally, if you’re short on pizza sauce, you can use crushed tomatoes mixed with olive oil as a quick and easy substitute. Enjoy customizing this delicious pie to your liking!

Serving Suggestions

For a fun and interactive serving suggestion, set up a DIY pizza pie bar for your guests. Lay out bowls of different cheese varieties, deli pepperoni with those irresistible curled-up edges, and various meats like Italian sausage or ground beef. Let everyone create their own customized deep hamburger sausage and pepperoni pie before baking it to golden perfection. It’s a great way to get everyone involved and excited about dinner!

To elevate your leftovers, turn them into delicious pizza hand pies. Simply cut the deep hamburger sausage and pepperoni pie into smaller portions, place each piece on a square of pre-made pie crust, fold the crust over the filling, and crimp the edges with a fork. Bake these savory hand pies until the crust is golden brown and crispy. They make for a convenient and tasty on-the-go snack or lunch option, perfect for busy days when you’re craving a comforting and satisfying treat.

FAQs for Ultimate Deep Dish Pizza Burger Recipe

Can I substitute Italian sausage with another type of meat?

Yes, you can swap Italian sausage with ground turkey for a lighter version or skip it altogether. Meatless crumbles also make a great alternative.

Which cheeses can I use besides mozzarella for this recipe?

While mozzarella melts smoothly, you can use cheddar or provolone to add more bold flavors to your Deep Hamburger Sausage and Pepperoni Pie.

Should I pre-bake the crust before filling it with the meat mixture?

It’s recommended to bake the crust a bit before filling it, or make sure to drain any greasy meat well to maintain the crispness of the crust.

Can I make my own pie crust for this recipe?

Absolutely! You can roll out your own pie crust and it will work great in a deep skillet or dish for this Deep Hamburger Sausage and Pepperoni Pie.

Conclusion

As you dive into making this delicious Deep Hamburger Sausage Pepperoni Pie, remember that the beauty of this dish lies not just in its rich flavors and comforting familiarity, but also in the memories and moments it creates. Whether you’re sharing it with loved ones on game night or indulging in a slice by yourself, each bite is a savory delight that brings people together.

Don’t be afraid to customize this Deep Hamburger Sausage Pepperoni Pie to your liking—swap out ingredients, add your favorite toppings, or experiment with different cheeses to make it uniquely yours. Let your creativity and taste buds guide you as you embark on this flavorful culinary journey. So go ahead, roll up your sleeves, preheat that oven, and get ready to savor the irresistible combination of meats, cheeses, and spices that make this pie a true crowd-pleaser. Enjoy every cheesy, meaty, and crispy bite of this Deep Hamburger Sausage Pepperoni Pie—it’s a culinary adventure that’s worth every moment spent in the kitchen.

Ultimate Deep Dish Pizza Burger Recipe

Ultimate Deep Dish Pizza Burger Recipe

“Cheesy, meaty, and oh-so-satisfying, this Deep Hamburger Sausage Pepperoni Pie is a flavor-packed twist on classic pizza – perfect for game nights and gatherings.”
Prep Time20 Minutes
Cook Time25 Minutes
Total Time45 Minutes
CuisineItalian-American
Skill LevelEasy
Servings8 Servings (1 big, deep pan pie)

Ingredients

Topping

  • 45 ml melted butter to brush over the crust

Seasonings

  • 0.5 teaspoon garlic powder, plus a bit more for dusting the crust
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon red pepper flakes (if you like some heat)

Sauce

  • 350 ml jarred pizza sauce or marinara sauce

Meats

  • 100 g sliced pepperoni
  • 225 g Italian sausage, casing tossed (optional)
  • 225 g ground beef

Cheeses

  • 100 g of shredded cheddar or use provolone if you want
  • 200 g grated mozzarella cheese

Crust

  • 2 pre-made pie crusts (from 1 box, about 450 g all together)

Instructions

  1. Cool and Slice: Allow the pie to cool for a few minutes after baking to let it settle. Then, use a sharp knife to slice and serve the pie while it is still warm.
  2. Bake It Up: Place the pie in the center of the oven and bake for 20-25 minutes until the crust is golden and the cheesy top is bubbly.
  3. Get That Crust Ready: Place the final pie crust on top and seal the edges. Brush with melted butter and sprinkle with additional garlic powder, if desired.
  4. Finish with Cheese and Pepperoni: Next, add the remaining mozzarella, all of the shredded cheddar or provolone, and any extra pepperoni slices on top.
  5. Sauce and Sprinkle: Spread the pizza or marinara sauce evenly over the meats and pepperoni. Sprinkle with Italian seasoning, garlic powder, and red pepper flakes for extra flavor.
  6. Add Protein and More Meat: Spread cooked ground beef, Italian sausage, and half of the pepperoni evenly over the cheese.
  7. Lay Down the Base: Place one pie crust in a deep dish pan or skillet and evenly sprinkle half of the mozzarella cheese on the bottom.
  8. Turn On the Oven: Preheat the oven to 220°C (425°F).
  9. Brown the Meats: 1. Heat a skillet over medium heat. Cook sausage and ground beef until no longer pink. Drain excess grease and allow to cool slightly.