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Get ready to elevate your grilled cheese game with this mouthwatering recipe for Dill Pickle Bacon Grilled Cheese. This ultimate comfort food takes the classic grilled cheese to a whole new level by adding the salty crunch of bacon and the tangy kick of dill pickles. The combination of creamy Swiss and sharp cheddar cheese oozing between two slices of bread makes every bite a flavor-packed delight.
I first whipped up this dill pickle bacon grilled cheese on a lazy Sunday, and it quickly became a family favorite. The aroma of sizzling bacon paired with the irresistible cheesy goodness is enough to make anyone’s mouth water. Perfect for a quick lunch or a cozy dinner, this sandwich is a guaranteed crowd-pleaser that will have everyone coming back for seconds. So, next time you’re in the mood for a comforting meal with a twist, give this recipe a try and watch it disappear in no time!
Quick Benefits
- Provides a comforting and flavorful twist on a classic grilled cheese sandwich
- Offers a perfect balance of salty bacon, creamy cheese, and tangy dill pickles
- Easily customizable with different types of cheese and bacon for a personalized touch
- Great for repurposing leftovers and storing for later consumption
Why You’ll Love This Ultimate Dill Pickle Bacon Grilled Cheese Recipe Recipe
- Bold and Unique Flavor Combination: The salty richness of bacon, creamy Swiss and cheddar cheese, and the tart crisp bite of dill pickles create a mouthwatering taste experience that will leave you craving more.
- Comfort Food with a Twist: Perfect for those days when you want a comforting meal with an extra zing, this grilled cheese offers a satisfying and indulgent eating experience.
- Quick and Easy to Make: Ideal for a lazy Sunday lunch or a quick meal, this recipe is simple and quick to put together, making it a convenient option for busy days.
- Kid-Friendly: Kids love the unexpected addition of pickles in this classic sandwich, making it a hit with the whole family.
- Versatile and Customizable: You can easily customize this grilled cheese by swapping cheeses, using different types of bacon, or even opting for gluten-free bread, catering to various dietary preferences.
- Perfect Pairings: This grilled cheese is a versatile dish that can be enjoyed with a side of tomato soup, a green salad, or cut into strips for party snacks or school lunches, making it a versatile and delicious meal option.
- Irresistibly Crunchy and Cheesy: The combination of crispy bacon, melty cheese, and toasty bread creates a symphony of textures that will keep you coming back for more.
- Classic with a Twist: This playful twist on the classic grilled cheese adds a delicious tangy crunch to every bite, elevating a diner staple to a whole new level of flavor.
- Make Ahead and Reheat: Perfect for meal prepping, you can make extra sandwiches, store them in the refrigerator, and quickly reheat them in a toaster oven or skillet to enjoy the same crispy goodness anytime.
Ingredients for Ultimate Dill Pickle Bacon Grilled Cheese Recipe
Main Ingredients
- 2 slices bread
- 4 slices dill pickles
- 2 slices Swiss cheese
- 2 slices cheddar cheese
- 1 tablespoon unsalted butter
- 2 slices bacon
Pro Tips for Ultimate Dill Pickle Bacon Grilled Cheese Recipe
Pro Tip #1: To ensure your grilled cheese has a perfect balance of flavors, consider using a combination of sharp cheddar and Swiss cheese. The sharp cheddar adds a kick while the Swiss melts beautifully, creating a creamy texture that complements the zippy pickle.
Pro Tip #2: For a convenient leftover option, wrap any uneaten grilled cheese sandwiches in foil once they have cooled completely. Store them in the refrigerator and when you’re ready to enjoy them, reheat in a toaster oven or hot skillet to restore the crunchiness of the bread without making it soggy.
Pro Tip #3: Experiment with different cheese options like Gruyere or mozzarella for extra cheesiness, or consider using turkey bacon or vegetarian bacon strips for a lighter alternative. Additionally, if you have dietary restrictions, opt for gluten-free sandwich bread to enjoy this delicious dill pickle bacon grilled cheese without compromising on taste or texture.
How to Make Ultimate Dill Pickle Bacon Grilled Cheese Recipe
Step 1: Prepare the Bacon
Cook bacon in a skillet or oven until crispy, then place on a paper towel-lined plate to absorb excess fat.
Step 2: Butter the Bread
Evenly coat one side of each bread slice with unsalted butter.
Step 3: Assemble the Sandwich
Place one slice of bread, buttered side down, in a preheated skillet. Layer with cheddar cheese, cooked bacon, dill pickle slices, and Swiss cheese. Top with the remaining bread slice, buttered side facing out.
Step 4: Cook the Sandwich
Cook the sandwich on a medium-low heat grill, pressing gently, for 3–4 minutes on each side until the bread is golden and the cheese is completely melted.
Storage Tips
Once you have made the delicious dill pickle bacon grilled cheese, it is important to store any leftovers properly to maintain their flavor and texture. Allow the sandwich to cool completely before wrapping it in foil and storing it in the refrigerator. This will help preserve the crunch of the bread and keep the flavors intact. When you are ready to enjoy the leftovers, reheat the sandwich in a toaster oven or a hot skillet to restore its crispy texture, as microwaving can make the bread soggy.
To enhance the flavors of this grilled cheese even further, you can experiment with different cheese options or variations such as using Gruyere, mozzarella, provolone, or Monterey Jack. Additionally, you can customize the sandwich by trying bread-and-butter or spicy pickles for a unique flavor twist, or omitting the pickles for a milder taste. Whether you are serving this grilled cheese as a comforting meal alongside tomato soup or as a party snack cut into strips, storing it correctly and making small adjustments to suit your preferences will ensure a delightful culinary experience every time.
Ingredient Substitutions
If you don’t have Swiss cheese on hand, you can easily substitute it with Gruyere or mozzarella for a different cheesy pull in your grilled cheese. These cheeses will still provide a creamy, melty texture to balance out the tangy pickles and savory bacon.
For a lighter option, you can swap the regular bacon with turkey bacon or vegetarian bacon strips. These alternatives will still add a savory flavor to your sandwich without the same level of richness as traditional bacon. It’s a great way to customize the sandwich based on dietary preferences or ingredient availability.
If you’re looking to make this grilled cheese gluten-free, simply use your favorite gluten-free sandwich bread in place of regular bread. The key is to follow the same grilling steps to achieve a crispy exterior while ensuring the melty cheese and flavorful fillings inside. This substitution allows those with gluten sensitivities to still enjoy this delicious and comforting meal.
Serving Suggestions
For an extra indulgent twist on the dill pickle bacon grilled cheese, try adding a dollop of tangy mustard or a smear of creamy mayo on the inside of the bread before grilling. The added condiment will elevate the flavors and provide a delicious contrast to the richness of the cheese and bacon.
To take your dill pickle bacon grilled cheese to the next level, serve it with a side of homemade tomato soup for a classic comfort food pairing. The creamy, savory soup complements the zesty grilled cheese perfectly and creates a satisfying and cozy meal that is sure to be a hit with friends and family.
FAQs for Ultimate Dill Pickle Bacon Grilled Cheese Recipe
Can I use different types of cheese in this recipe?
Absolutely! Feel free to swap cheddar or Swiss for provolone, Monterey Jack, or your favorite melty cheese.
Why should I cook the bacon first before assembling the sandwich?
Yes, cooking the bacon first ensures it’s perfectly crisp and not chewy in the finished sandwich.
How should I spread the butter on the bread for grilling?
Spread butter evenly to the edges of the bread and cook over medium-low heat to avoid burning.
Can I use a different type of pickles in this recipe?
Try bread-and-butter or spicy pickles for a different flavor twist, or skip them for a milder bite.
Conclusion
In conclusion, this Dill Pickle Bacon Grilled Cheese recipe is a delightful and flavorful twist on a classic comfort food. The combination of crispy bacon, tangy dill pickles, and gooey melted cheese creates a sandwich that is sure to satisfy your cravings. Whether you’re enjoying it as a quick lunch or a cozy dinner, this grilled cheese is a crowd-pleaser that always leaves you wanting more.
Don’t be afraid to get creative with this recipe – experiment with different types of cheese, bread, or even pickles to make it your own. The beauty of this Dill Pickle Bacon Grilled Cheese lies in its versatility and ability to adapt to your preferences. So gather your ingredients, fire up the stove, and treat yourself to a deliciously bold and utterly irresistible sandwich that will have everyone asking for seconds. Enjoy every bite of this mouthwatering Dill Pickle Bacon Grilled Cheese!

Ultimate Dill Pickle Bacon Grilled Cheese Recipe
Ingredients
Main Ingredients
- 2 slices bread
- 4 slices dill pickles
- 2 slices Swiss cheese
- 2 slices cheddar cheese
- 1 tablespoon unsalted butter
- 2 slices bacon
Instructions
-
Prepare the Bacon: Cook bacon in a skillet or oven until crispy, then place on a paper towel-lined plate to absorb excess fat.
-
Butter the Bread: Evenly coat one side of each bread slice with unsalted butter.
-
Assemble the Sandwich: Place one slice of bread, buttered side down, in a preheated skillet. Layer with cheddar cheese, cooked bacon, dill pickle slices, and Swiss cheese. Top with the remaining bread slice, buttered side facing out.
-
Cook the Sandwich: Cook the sandwich on a medium-low heat grill, pressing gently, for 3–4 minutes on each side until the bread is golden and the cheese is completely melted.







