Follow Me On Social Media!

Looking for a crowd-pleasing snack that brings a smile to everyone’s face? Look no further than these Loaded Ranch Chicken Bacon Cheese Stuffed Waffle Cone Bombs! Packed with juicy shredded chicken, crispy bacon, melted cheddar, and a fluffy ranch filling, these savory cones are the ultimate comfort food disguised as a fun handheld treat. Perfect for parties, game days, or any occasion that calls for deliciousness, these cones are guaranteed to disappear in minutes – just like they did at my cousin’s birthday party!
One of my favorite parts about these Loaded Ranch Chicken Bacon Cheese cones is the gooey melted cheddar that wraps every bite in savory goodness. It’s the kind of comfort food that brings families together, with each bite bursting with flavor and nostalgia. Whether you enjoy them warm straight out of the oven or save some for later, these cones are sure to be a hit with kids and adults alike. So go ahead, sprinkle on some extra green onions or drizzle on some hot sauce for a spicy kick – these cones are versatile and always a crowd favorite!
Waffle cones aren’t just for ice cream anymore! With this fusion twist that combines classic American flavors with a playful presentation, you’ll have a dish that not only tastes amazing but also looks impressive. Whether you stick to the original recipe or get creative with your fillings, these Loaded Ranch Chicken Bacon Cheese cones are guaranteed to bring big smiles to any gathering. So bake them up, stuff them with your favorite ingredients, and watch as your friends and family gather around for a taste of pure deliciousness!
Quick Benefits
- Ultimate crowd-pleasing snack perfect for parties and game days
- Versatile – easily customizable with ingredient swaps for different flavors and dietary preferences
- Creative and playful presentation using waffle cones adds surprise and excitement to the dish
- Can be prepared in advance, making it a convenient option for entertaining or quick meals
Why You’ll Love This Ultimate Loaded Ranch Chicken Bacon Cheese Bake Recipe
- Ultimate Crowd-Pleaser: These Loaded Ranch Chicken Bacon Cheese Stuffed Waffle Cone Bombs are sure to be a hit at any gathering, party, or game day event. The combination of juicy chicken, crispy bacon, melted cheddar, and fluffy ranch filling is a flavor explosion that everyone will love.
- Comfort Food Disguised as Fun: This recipe brings together classic American comfort flavors in a playful, handheld form. The crunchy waffle cone adds a surprising twist to the savory fillings, making it a unique and enjoyable dish for all ages.
- Customizable and Versatile: With options to swap ingredients like the type of cheese, bacon alternatives, or even making a vegetarian version, this recipe can be tailored to suit different dietary preferences and flavor profiles.
- Convenience and Make-Ahead: You can prepare the filling in advance, stuff the cones just before baking, and reheat them in the oven for a crispy finish. This makes it a convenient dish for entertaining and ensures a fresh, delicious outcome every time.
- Memorable and Shareable: The loaded cones create a memorable dining experience that gets people talking and coming back for more. Whether served as a main dish, starter, or appetizer, these stuffed waffle cones are sure to bring big smiles and happy memories to any gathering.
Ingredients for Ultimate Loaded Ranch Chicken Bacon Cheese Bake
Filling
- Salt, to taste
- 1/2 cup ranch dressing
- 1/4 cup green onions, finely chopped
- Black pepper, to taste
- 1/4 cup cream cheese, softened
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 2 cups cooked chicken, shredded
Cones
- 8 waffle cones
Pro Tips for Ultimate Loaded Ranch Chicken Bacon Cheese Bake
To ensure your Loaded Ranch Chicken Bacon Cheese Stuffed Waffle Cone Bombs turn out perfectly, remember to bake the filled cones upright and avoid overfilling with wet ingredients. This will help maintain the crispy texture of the waffle cones. Additionally, serving them soon after baking will ensure they are at their most delicious.
For a convenient and flavorful shortcut, consider using shredded rotisserie chicken in this recipe. It saves time on preparation and adds a tasty element to your cones. And don’t be afraid to experiment with different types of cheese like Monterey Jack or mozzarella for added creaminess and meltability if you prefer them over cheddar.
For a vegetarian-friendly version of this recipe, you can easily replace the chicken and bacon with roasted vegetables or plant-based options. This allows you to cater to different dietary preferences without compromising on taste. Lastly, to streamline your cooking process, prepare the filling in advance, stuff the cones just before baking, and reheat in the oven to keep them crunchy for serving.
How to Make Ultimate Loaded Ranch Chicken Bacon Cheese Bake
Step 1: Preheat Oven
Preheat the oven to 190°C and line a baking sheet with parchment paper.
Step 2: Prepare Filling
Combine shredded chicken, cheddar cheese, crumbled bacon, ranch dressing, softened cream cheese, chopped green onions, salt, and black pepper in a medium mixing bowl. Mix until well combined.
Step 3: Fill Waffle Cones
Spoon the chicken mixture into each waffle cone, pressing gently to fill and pack each cone to the top.
Step 4: Bake
Place the filled waffle cones upright on the baking sheet. Bake in the preheated oven for 15 to 20 minutes until the cheese melts and the cones are golden brown.
Step 5: Cool and Serve
Take out of the oven and let cool for 5 minutes before serving to maintain cone shape.
Storage Tips
After enjoying these Loaded Ranch Chicken Bacon Cheese Stuffed Waffle Cone Bombs, any leftovers can be stored in an airtight container in the refrigerator for up to two days. To maintain the crunch of the waffle cones, it is recommended to reheat them in a toaster oven or air fryer. While microwaving is a quick option, it may result in the cones becoming soft.
For variations, consider swapping the cheddar cheese with Monterey Jack or pepper jack for a different flavor profile. Additionally, turkey bacon or crumbled cooked sausage can be used as alternatives to bacon. To create a lighter version of this dish, opt for low-fat cream cheese and Greek yogurt instead of full-fat ranch dressing.
Loaded cones are versatile and can be served as a main dish with a side salad, as a starter for gatherings, or as fun appetizers for picnics or tailgates. Top them with extra chopped green onions or a drizzle of hot sauce for those who enjoy a bit of spice. This creative fusion of flavors and presentation is sure to be a crowd-pleaser for all ages.
Ingredient Substitutions
For a slight twist in flavor, you can swap the cheddar cheese with Monterey Jack or pepper jack, which will give your loaded cones an extra kick. If you’d like to make a lighter version of this dish, you can use low-fat cream cheese and Greek yogurt as substitutes for the full-fat ranch dressing.
If you prefer a vegetarian option, consider replacing the chicken and bacon with roasted vegetables or plant-based alternatives. This can create a delicious vegetarian-friendly version of the loaded cones while still providing a satisfying and flavorful experience.
To save time and add a depth of flavor, shredded rotisserie chicken works perfectly as a substitute for cooked chicken in this recipe. It not only reduces preparation time but also adds a delicious taste to your cones.
Serving Suggestions
These Loaded Ranch Chicken Bacon Cheese Stuffed Waffle Cone Bombs are a delightful twist on traditional comfort food. To serve, create a stunning display by arranging the filled waffle cones upright on a wooden board or platter. For an added pop of color and freshness, garnish with a sprinkle of chopped green onions on top before serving. The combination of savory chicken, crispy bacon, and gooey cheddar cheese nestled inside a crunchy cone is sure to be a hit at any party or gathering.
For a fun and interactive serving idea, set up a DIY waffle cone bar where guests can customize their own loaded cones. Provide a variety of fillings such as different cheeses, cooked vegetables, and alternative protein options like tofu or tempeh for vegetarian guests. Let everyone get creative and build their cones to their liking before baking them for a delicious and personalized snack experience.
FAQs for Ultimate Loaded Ranch Chicken Bacon Cheese Bake
Can I use shredded rotisserie chicken in this recipe?
Yes, shredded rotisserie chicken works perfectly and saves you time while adding delicious flavor to your Loaded Ranch Chicken Bacon Cheese cones.
Can I use a different type of cheese instead of cheddar?
Absolutely! You can use Monterey Jack or mozzarella for a different level of creaminess and meltability if you prefer them over cheddar in this recipe.
How can I make a vegetarian-friendly version of these cones?
To make a vegetarian-friendly version, you can replace the chicken and bacon with roasted vegetables or plant-based options to create a delicious alternative to the meat-filled cones.
Can I prepare the filling in advance?
Yes, you can prepare the filling in advance to save time. Simply stuff the waffle cones just before baking to ensure they stay crunchy when reheated in the oven for serving.
Conclusion
Loaded Ranch Chicken Bacon Cheese is a dish that never fails to impress with its delicious combination of flavors and textures. Whether you’re hosting a party, gathering with friends, or just looking for a tasty snack, these stuffed waffle cones are sure to be a hit. The gooey cheddar cheese, savory chicken, crispy bacon, and creamy ranch filling all come together perfectly in every bite.
Don’t be afraid to get creative with this recipe – you can customize it to suit your preferences by swapping ingredients or adding your own twist. And remember, the key to enjoying these cones to the fullest is serving them warm and fresh. So, whip up a batch of Loaded Ranch Chicken Bacon Cheese Stuffed Waffle Cone Bombs and get ready to delight your taste buds and wow your guests!

Ultimate Loaded Ranch Chicken Bacon Cheese Bake
Ingredients
Filling
- Salt, to taste
- 1/2 cup ranch dressing
- 1/4 cup green onions, finely chopped
- Black pepper, to taste
- 1/4 cup cream cheese, softened
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 2 cups cooked chicken, shredded
Cones
- 8 waffle cones
Instructions
-
Preheat Oven: Preheat the oven to 190°C and line a baking sheet with parchment paper.
-
Prepare Filling: Combine shredded chicken, cheddar cheese, crumbled bacon, ranch dressing, softened cream cheese, chopped green onions, salt, and black pepper in a medium mixing bowl. Mix until well combined.
-
Fill Waffle Cones: Spoon the chicken mixture into each waffle cone, pressing gently to fill and pack each cone to the top.
-
Bake: Place the filled waffle cones upright on the baking sheet. Bake in the preheated oven for 15 to 20 minutes until the cheese melts and the cones are golden brown.
-
Cool and Serve: Take out of the oven and let cool for 5 minutes before serving to maintain cone shape.








