Ultimate Philly Cheese Steak Loaded Fries

Welcome to the ultimate indulgence – Philly Steak Cheese Fries! This mouthwatering recipe is a delightful fusion of Philly cheesesteak flavors piled high on a bed of crispy waffle fries, creating a dish that is sure to tantalize your taste buds. Perfect for a cozy night in or a lively gathering, these loaded fries are a guaranteed crowd-pleaser that will have everyone coming back for seconds.

Picture this: tender slices of steak, sautéed bell peppers, and onions, all smothered in gooey White American cheese, nestled on a golden bed of waffle cut fries. Each bite is a harmonious blend of savory, cheesy, and crunchy goodness that is simply irresistible. The aroma alone will have your loved ones gathering around the table in anticipation of digging into this delectable treat.

Whether you’re hosting a game day get-together or simply craving a satisfying snack, Philly Steak Cheese Fries are the answer. The best part? This recipe is versatile – feel free to customize it with your favorite toppings or swap ingredients to suit your preferences. So, grab a fork and get ready to dive into a plate of pure comfort and flavor with these iconic Philly-inspired cheese fries!

Quick Benefits

• Combines the delicious flavors of a Philly cheesesteak in a crispy, cheesy fry dish
• Versatile recipe with options for meat-based or vegetarian variations
• Easy to prepare and perfect for feeding a crowd at parties or gatherings
• Offers tips for storing leftovers and reheating to maintain crispness and flavor

Why You’ll Love This Ultimate Philly Cheese Steak Loaded Fries Recipe

• Delicious Fusion: Combines the iconic flavors of a Philly cheesesteak with the crispy goodness of fries for a mouthwatering experience.
• Crowd-Pleasing Comfort Food: Perfect for gatherings, game nights, or movie marathons, this recipe will have everyone coming back for seconds.
• Easy Cleanup: One-pan wonder – serve and cook in the same skillet, making cleanup a breeze.
• Customizable: Easily adaptable with options for different meats, cheeses, and veggies, catering to various dietary preferences.
• Make-Ahead Friendly: Great for meal prepping or leftovers, store and reheat for a quick and satisfying meal.
• Versatile Serving Options: Serve as a standalone dish, build sandwiches, or add creative toppings for a customizable experience.
• Nostalgic Appeal: Captures the essence of diners and sports bars with a nostalgic twist, making it a hit across generations.
• Tender Steak: Thinly sliced steak ensures tenderness and flavor, elevating the dish to a restaurant-quality level.
• Perfectly Melty Cheese: White American cheese provides that classic gooey texture and flavor, enhancing every bite.
• Crispy Fries: The waffle fries stay perfectly crisp under the cheesy topping, giving you the best of both worlds in texture and taste.

Ingredients for Ultimate Philly Cheese Steak Loaded Fries

Main

• 450 g steak, thinly sliced
• 1 teaspoon garlic salt
• 1 green bell pepper, sliced
• 567 g bag frozen waffle cut fries
• 1 tablespoon olive oil
• 0.5 teaspoon ground black pepper
• 8 to 10 slices White American cheese
• 1 onion, sliced

Pro Tips for Ultimate Philly Cheese Steak Loaded Fries

Pro Tip 1: For extra crispy fries, spread the waffle cut fries in a single layer on a baking sheet and bake them in the oven for a few minutes before adding the toppings. This will ensure they stay crunchy even under the cheesy goodness.

Pro Tip 2: Enhance the flavor of the dish by sautéing the bell peppers and onions in the same skillet you cooked the steak in. This will not only infuse the vegetables with the rich, meaty flavor but also add a touch of caramelization for an extra depth of taste.

Pro Tip 3: To make cleanup easier, consider using a cast-iron skillet or an oven-safe skillet that can go from stovetop to oven. This way, you can cook everything in one pan and transfer it directly to the oven for baking, reducing the number of dishes to wash afterward.

How to Make Ultimate Philly Cheese Steak Loaded Fries

Step 1: Preheat Oven

Preheat oven to 220°C.

Step 2: Cook Steak

Preheat an oven-safe skillet over medium-high heat and add olive oil. Cook thinly sliced steak until browned on all sides after seasoning with garlic salt and black pepper. Remove steak and set it aside.

Step 3: Sauté Vegetables

Save 1 tablespoon of cooking liquid in the skillet and discard the remaining liquid. Add green bell pepper and onion to the skillet and cook until vegetables are tender with a slight crispness in the bell pepper. Remove and set aside.

Step 4: Assemble Layers

Take the skillet off the heat. Arrange waffle cut fries in an even layer. Place four slices of White American cheese on top. Add cooked steak and sautéed vegetables, then repeat the layers, ending with the remaining cheese slices on top.

Step 5: Bake

Transfer skillet to preheated oven and bake for 8 to 10 minutes, or until cheese is melted and bubbly.

Step 6: Serve

Take out of the oven, let cool for a bit, and serve while still hot.

Storage Tips

To store the finished Philly Steak Cheese Fries, transfer any leftovers into a glass or ceramic dish and cover it with foil. Place the covered dish in the refrigerator and consume within two days for the best taste and texture. When reheating, it’s recommended to use an oven or toaster oven instead of a microwave to maintain the crispiness of the fries. Preheat the oven to 350 degrees Fahrenheit and warm the dish for about eight minutes for optimal results.

To enhance the versatility of this dish, you can customize the ingredients based on preferences or dietary restrictions. Consider swapping the steak for thinly sliced chicken or mushrooms for a vegetarian version. You can also experiment with different cheese options like Monterey Jack or provolone as substitutes for White American cheese. Additionally, feel free to choose alternative types of bell peppers or fries, such as red or yellow peppers and curly or shoestring fries, to create unique flavor combinations or textures.

Ingredient Substitutions

If you prefer a different protein or a vegetarian option, thinly sliced chicken or mushrooms make great substitutes for the steak in this recipe. Both options offer delicious flavors and textures that pair well with the other ingredients.

Feel free to experiment with different types of cheese such as Monterey Jack or provolone if you don’t have White American cheese on hand. These alternatives will still provide a gooey, melty finish to your Philly Steak Cheese Fries.

For a fun twist, you can try using curly fries or shoestring fries as a base instead of waffle cut fries. This change can add a different texture and shape to your dish while still maintaining the delicious flavors of a Philly cheesesteak.

Serving Suggestions

For a fun twist on serving Philly Steak Cheese Fries, consider setting up a DIY cheese fry bar at your next gathering. Lay out a spread of toppings like diced pickles, spicy ketchup, sautéed mushrooms, and various cheese options for guests to customize their ultimate loaded fries. Provide mini hoagie rolls on the side so guests can create their own cheese fry sandwiches for an interactive and delicious experience.

To add a touch of nostalgia to your Philly Steak Cheese Fries presentation, serve them in individual cast iron skillets or mini fry baskets. This way, each person can enjoy their own personal portion of cheesy, steak-filled goodness straight from the oven to the table. The skillet presentation not only keeps the fries hot and crispy but also adds a charming diner-style flair to your meal.

FAQs for Ultimate Philly Cheese Steak Loaded Fries

Can I use a different type of cheese instead of White American cheese?

Yes, you can use provolone, cheddar, or mozzarella as alternatives, though White American cheese provides a classic melt and flavor.

Do I need to fully cook the waffle fries before assembling the Philly Steak Cheese Fries?

No, the waffle fries finish cooking in the oven under the toppings, ensuring they’re crisp without overbaking.

What is the best way to cook the vegetables for this recipe?

Sauté the vegetables in a bit of the reserved steak drippings for added richness and a hint of caramelization.

Can I use a different type of pan or dish for assembling and baking the Philly Steak Cheese Fries?

An oven-safe skillet is best for assembling and baking. Alternatively, you can use a baking dish for the final step.

Conclusion

As you dive into making these delectable Philly Steak Cheese Fries, remember that the joy of cooking is in the process itself. The sizzle of the steak, the aroma of the melting cheese, and the laughter of loved ones gathered around a scrumptious meal are what make these moments truly special. Embrace the creativity in your kitchen and make these fries your own, adding your unique twist to this classic dish.

Whether you’re preparing these Philly Steak Cheese Fries for a cozy night in or entertaining a lively crowd, the satisfaction of seeing empty plates and happy faces will make it all worth it. So, grab your skillet, fire up the oven, and get ready to indulge in a mouthwatering blend of flavors and textures that will leave everyone craving more. Let the spirit of Philly Steak Cheese Fries bring warmth and joy to your table, creating unforgettable memories one delicious bite at a time.

Ultimate Philly Cheese Steak Loaded Fries

“Philly Steak Cheese Fries: A crowd-pleasing fusion of Philly cheesesteak flavors over crisp waffle fries, perfect for game-day gatherings and family movie nights.”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time10 Minutes

Total Time25 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (One skillet, serves 4 portions)

Ingredients

Main

• 450 g steak, thinly sliced
• 1 teaspoon garlic salt
• 1 green bell pepper, sliced
• 567 g bag frozen waffle cut fries
• 1 tablespoon olive oil
• 0.5 teaspoon ground black pepper
• 8 to 10 slices White American cheese
• 1 onion, sliced

Instructions

1. Preheat Oven: Preheat oven to 220°C.
2. Cook Steak: Preheat an oven-safe skillet over medium-high heat and add olive oil. Cook thinly sliced steak until browned on all sides after seasoning with garlic salt and black pepper. Remove steak and set it aside.
3. Sauté Vegetables: Save 1 tablespoon of cooking liquid in the skillet and discard the remaining liquid. Add green bell pepper and onion to the skillet and cook until vegetables are tender with a slight crispness in the bell pepper. Remove and set aside.
4. Assemble Layers: Take the skillet off the heat. Arrange waffle cut fries in an even layer. Place four slices of White American cheese on top. Add cooked steak and sautéed vegetables, then repeat the layers, ending with the remaining cheese slices on top.
5. Bake: Transfer skillet to preheated oven and bake for 8 to 10 minutes, or until cheese is melted and bubbly.
6. Serve: Take out of the oven, let cool for a bit, and serve while still hot.