Zesty Chicken Cheesesteak Skillet Recipe

Craving the comforting flavors of a classic Philly cheesesteak without the hassle of the bun? Look no further than this mouthwatering Zesty Chicken Cheesesteak Skillet recipe! Picture juicy chicken, tender onions, and vibrant peppers all smothered in gooey provolone cheese—this one-pan wonder is perfect for those busy weeknights when you need a quick, flavorful meal on the table.

I stumbled upon this recipe during one of those hectic evenings when time was not on my side, and let me tell you, it was love at first bite! The secret ingredient? A hint of smoked paprika that elevates the dish to a whole new level. Trust me, that tiny half teaspoon goes a long way in creating a rich, smoky flavor that will have your taste buds dancing.

Whether you choose to enjoy this delectable skillet creation on its own for a low-carb meal, stuff it into sandwich rolls for a hearty bite, or pair it with rice, cauliflower rice, or a fluffy baked potato, one thing is certain—this Zesty Chicken Cheesesteak Skillet is a versatile dish that promises to satisfy your cravings with every delightful forkful. So, why not give it a try and make it your own by adding your favorite twists and touches?

Quick Benefits

• Quick and easy one-pan meal perfect for busy nights
• Versatile dish that can be enjoyed as a no-carb option or in sandwich rolls, over rice, or with a salad
• Leftovers improve in flavor over time, lasting up to 4 days in the fridge
• Customizable recipe with various options to suit personal preferences and tastes

Why You’ll Love This Zesty Chicken Cheesesteak Skillet Recipe Recipe

• Quick and Easy: Perfect for busy nights when you need a delicious meal without the fuss.
• Versatile: Enjoy it as a one-pan meal, stuff it in sandwiches, or pair it with your favorite sides like rice, cauliflower rice, or baked potatoes.
• Flavorful: The blend of smoked paprika, Italian seasoning, and gooey provolone cheese creates a rich and satisfying taste that will have your taste buds dancing.
• Kid-Friendly: The comforting, campfire-like flavor appeals to both kids and adults alike, making it a family favorite.
• Leftover Friendly: Tastes even better the next day, allowing the flavors to meld together for a tasty meal prep option.
• Customizable: Easily tweak the recipe to suit your preferences by adding ingredients like mushrooms, jalapeños, or different types of cheese for a unique twist.
• Healthy Option: Enjoy a low-carb meal by serving it in bowls or add extra veggies like zucchini or broccoli for a nutritious boost.
• Make It Ahead: Prep the chicken and veggies in advance, then simply heat them up with cheese when you’re ready to eat for a quick and convenient meal.

Ingredients for Zesty Chicken Cheesesteak Skillet Recipe

• 1 1/2 teaspoons Italian seasoning blend
• Kosher salt and fresh ground black pepper, as much as you like
• 2 tablespoons olive oil, separated
• 1 cup shredded provolone cheese
• 1 yellow onion, cut in half and sliced thin
• 1/2 teaspoon smoked paprika
• 1 green bell pepper, sliced thin
• 1 red bell pepper, sliced thin
• 1 1/4 pounds chicken breasts, boneless and skinless, sliced thin

Pro Tips for Zesty Chicken Cheesesteak Skillet Recipe

Pro Tip 1: To enhance the flavor of this Zesty Chicken Cheesesteak Skillet, be generous with the smoked paprika—it’s the secret ingredient that adds that extra depth to the dish. Consider experimenting with different cheese varieties like mozzarella, cheddar, or pepper jack for a unique twist on the classic recipe.

Pro Tip 2: For a juicy and tender chicken, slice the chicken breasts thin before cooking and keep a close eye on them in the pan to prevent overcooking. You can also customize this recipe by adding extra vegetables like mushrooms, zucchini, or broccoli to amp up the texture and flavor profile.

Pro Tip 3: Save time by prepping your chicken and vegetables ahead of time and simply heat them up with the cheese when you’re ready to eat. Leftovers can be stored in the fridge for up to 4 days; just add a bit of water or chicken broth to maintain juiciness when reheating. Whether served on its own, with a side salad, or over rice or pasta, this versatile dish is sure to be a hit!

How to Make Zesty Chicken Cheesesteak Skillet Recipe

Step 1: Combine and melt cheese

Return the vegetables and any juices to the skillet with the chicken. Mix together, sprinkle provolone over the mixture, cover with a lid, and allow the cheese to soften. Serve immediately.

Step 2: Cook chicken

Continue cooking the chicken, stirring occasionally, until fully cooked.

Step 3: Brown chicken

Drizzle the remaining olive oil in a skillet, add the chicken seasoned with spices, salt, and pepper. Arrange in a single layer and cook undisturbed until browned.

Step 4: Sauté vegetables

Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add onions and bell peppers, season with salt and pepper, and cook until softened, stirring occasionally. Transfer to a plate and set aside.

Storage Tips

To store the finished Zesty Chicken Cheesesteak Skillet, transfer any leftovers into a sealed container and refrigerate them for up to 4 days. The flavors of this dish actually improve with time, so it’s a great option for meal prepping or enjoying as leftovers. To reheat, add a little water or chicken broth to maintain moisture and prevent drying out. Use short bursts in the microwave, stirring in between, or gently warm it on the stovetop with a lid over low heat to maintain the gooey cheese texture.

For variations, feel free to customize the dish to your liking. Add ingredients like mushrooms, jalapeños, garlic, or different types of cheese such as mozzarella, cheddar, or pepper jack for a unique twist. You can also swap chicken breasts for juicier chicken thighs, or incorporate other vegetables like zucchini, broccoli, or bell peppers for added flavor and texture. Experimenting with different seasonings or sauces, such as Worcestershire sauce, can further enhance the classic cheesesteak taste while making the dish your own.

Ingredient Substitutions

If you want to switch up the cheese in this Zesty Chicken Cheesesteak Skillet, feel free to experiment with different varieties. Mozzarella, cheddar, or even pepper jack can offer unique flavors and textures to the dish. You can also consider combining different cheeses for a more complex taste profile.

Don’t have smoked paprika on hand? You can substitute regular paprika or even a touch of cayenne pepper for a bit of heat. Feel free to adjust the amount based on your spice preference. Additionally, if you prefer a different herb blend, Italian seasoning can be swapped for herbs like oregano, basil, or thyme depending on what you have available in your pantry.

To add more variety to this dish, consider incorporating additional vegetables like mushrooms, zucchini, or broccoli. These additions can bring extra flavors, textures, and nutrients to the skillet. Don’t be afraid to customize the recipe with your favorite veggies or whatever you have on hand to make it even more delicious and satisfying.

Serving Suggestions

For a fun twist on serving this Zesty Chicken Cheesesteak Skillet, try turning it into loaded nachos. Simply layer tortilla chips on a baking sheet, spoon the cheesy chicken mixture over the top, and then sprinkle on some extra shredded cheese. Pop it in the oven until the cheese is melted and bubbly, then top with your favorite nacho toppings like diced tomatoes, jalapeños, and a dollop of sour cream for a flavorful and indulgent appetizer or meal.

Another creative way to enjoy this dish is by turning it into a flavorful quesadilla filling. Spoon the chicken, pepper, and onion mixture onto a large tortilla, sprinkle with extra cheese, and fold it in half. Cook in a skillet until the tortilla is crispy and the cheese is melted. Slice into wedges and serve with salsa, guacamole, and a side of fresh lime wedges for a zesty and satisfying meal that’s perfect for lunch or dinner.

FAQs for Zesty Chicken Cheesesteak Skillet Recipe

Can I use a different type of cheese in this recipe?

Yes, you can try mozzarella, cheddar, or pepper jack for a different flavor profile.

Can I prepare the chicken and veggies in advance?

Absolutely! Prep your chicken and veggies earlier, then heat them up with the cheese when you’re ready to eat.

What are some serving suggestions for this dish?

You can enjoy it with toasted bread, on top of rice or pasta, or alongside a side salad.

How do I prevent the chicken from drying out when cooking?

Make sure to cut your chicken thinly and keep an eye on it in the pan to prevent it from drying out while cooking.

Conclusion

Zesty Chicken Cheesesteak Skillet is a versatile and comforting dish that is sure to become a favorite in your household, just like it has in mine. The blend of juicy chicken, tender onions, and vibrant peppers smothered in gooey provolone cheese is a winning combination that never fails to satisfy. Whether enjoyed on its own, stuffed into sandwich rolls, or paired with your favorite side, this one-pan wonder is perfect for those busy nights when you need a quick and delicious meal.

Don’t be afraid to get creative and make this Zesty Chicken Cheesesteak Skillet your own by adding your favorite ingredients or spices. The beauty of this recipe lies in its adaptability, so feel free to experiment and tailor it to your taste preferences. With its rich flavors and hearty textures, this dish is a surefire way to bring some Philly sandwich vibes to your dinner table. So go ahead, whip up a batch, and savor the comforting goodness of this mouthwatering skillet meal!

Zesty Chicken Cheesesteak Skillet Recipe

Zesty Chicken Cheesesteak Skillet: A one-pan wonder with juicy chicken, peppers, onions, and gooey provolone, perfect for cozy nights and busy days.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time20 Minutes

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings

Ingredients

• 1 1/2 teaspoons Italian seasoning blend
• Kosher salt and fresh ground black pepper, as much as you like
• 2 tablespoons olive oil, separated
• 1 cup shredded provolone cheese
• 1 yellow onion, cut in half and sliced thin
• 1/2 teaspoon smoked paprika
• 1 green bell pepper, sliced thin
• 1 red bell pepper, sliced thin
• 1 1/4 pounds chicken breasts, boneless and skinless, sliced thin

Instructions

1. Combine and melt cheese: Return the vegetables and any juices to the skillet with the chicken. Mix together, sprinkle provolone over the mixture, cover with a lid, and allow the cheese to soften. Serve immediately.
2. Cook chicken: Continue cooking the chicken, stirring occasionally, until fully cooked.
3. Brown chicken: Drizzle the remaining olive oil in a skillet, add the chicken seasoned with spices, salt, and pepper. Arrange in a single layer and cook undisturbed until browned.
4. Sauté vegetables: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add onions and bell peppers, season with salt and pepper, and cook until softened, stirring occasionally. Transfer to a plate and set aside.