Delicious Shipwreck Stew Recipe with Ground Beef

Welcome to a heartwarming classic that’s sure to become a regular on your dinner table – Shipwreck Stew Ground Beef! This timeless recipe is a true crowd-pleaser, delivering a comforting blend of flavors that make every spoonful feel like a warm hug. With simple ingredients and a straightforward cooking process, this stew is a lifesaver for busy nights when you crave something hearty and delicious.

Shipwreck Stew Ground Beef is a dish that holds a special place in my heart, reminiscent of cherished family gatherings and cozy holiday meals. The aroma that fills the kitchen as it simmers on the stove is simply irresistible, drawing everyone to the table with eager anticipation. The tender ground beef, hearty potatoes, and savory beans come together in perfect harmony, creating a dish that’s not only satisfying but also evokes a sense of nostalgia and togetherness.

Whether you’re looking to whip up a quick weeknight meal or planning a laid-back weekend dinner, Shipwreck Stew Ground Beef is the perfect choice. It’s a versatile recipe that welcomes personal touches and ingredient swaps, allowing you to tailor it to your preferences. So, grab a bowl, ladle out a generous serving of this soul-warming stew, and savor each bite as you bask in the comfort and simplicity of homemade goodness.

Quick Benefits

• Comforting and nostalgic flavors that appeal to a wide range of palates
• Easy to prepare with staple ingredients, making it a stress-free meal option
• Versatile recipe with options to customize ingredients based on personal preferences
• Leftovers can be stored in the fridge for up to four days and frozen for up to two months, making it a convenient make-ahead dish

Why You’ll Love This Delicious Shipwreck Stew Recipe with Ground Beef Recipe

• Nostalgic Comfort: This stew packs a nostalgic flavor that feels like pure comfort in a bowl, making it perfect for cozy nights in or family dinners.
• Simple Ingredients: With just a handful of staple ingredients, this recipe is easy to prepare and doesn’t require any fancy steps, making it ideal for busy weeknights.
• Crowd-Pleaser: Loved by pretty much everyone at the table, Shipwreck Stew is a filling and hearty meal that will satisfy even the pickiest eaters.
• Versatile: You can easily customize this recipe by swapping ingredients like ground beef for turkey or chicken, kidney beans for pinto or black beans, or using sweet potatoes or cauliflower for a twist.
• Make-Ahead: Leftovers keep well in the fridge for around four days and can be frozen for up to two months, making it a convenient option for meal prep.
• Deepened Flavors: The flavors of the stew deepen even more by the next day, so it’s a great option for make-ahead meals or batch cooking.
• Nutritious: You can easily add extra vegetables like carrots, bell peppers, or peas for added color and nutrition, making it a well-rounded meal.
• Traditional Roots: Shipwreck Stew comes from a tradition of making nourishing meals with whatever is on hand, making it the ultimate clean-out-the-cupboard meal with a rich history.
• Delicious Pairings: While hearty enough to stand on its own, this stew is even better with a crusty piece of bread, warm dinner roll, cooked rice, or a sprinkle of shredded cheese, offering endless delicious serving options.

Ingredients for Delicious Shipwreck Stew Recipe with Ground Beef

Main Components

• 2 cans (each 425 grams) whole kernel corn, including liquid
• 900 grams ground beef
• 5 to 7 celery stalks, chopped
• Salt and freshly ground black pepper, to taste
• 2 cans (each 410 grams) diced tomatoes with juice
• 5 to 7 medium potatoes, peeled if desired and sliced thinly or cubed
• 1 large onion, thinly sliced or finely chopped
• 2 cans (each 440–454 grams) dark red kidney beans, including liquid

Pro Tips for Delicious Shipwreck Stew Recipe with Ground Beef

Pro tips for making Shipwreck Stew Ground Beef: Opt for lean ground beef to cut down on excess fat without compromising flavor. If you want to switch things up, try using sweet potatoes or cauliflower for a unique twist, adjusting the cooking time accordingly. When adding beans, include the can liquid to enhance the stew’s texture and flavor profile. Feel free to experiment with additional vegetables like carrots, bell peppers, or peas to add extra color and nutrition to your stew. Lastly, allow the stew to cool completely before storing it in an airtight container in the fridge for up to four days, or freeze portions for up to two months to enjoy later.

Shipwreck Stew is a versatile recipe that can accommodate various dietary preferences. Consider swapping the ground beef for ground turkey or chicken for a lighter alternative. If you run out of kidney beans, pinto beans or black beans make excellent substitutes. Fresh or frozen corn can replace canned corn; just add a bit of water to adjust the consistency. For a bit of a kick, opt for canned diced tomatoes with green chilies. This stew is delicious on its own but is even better when served with a crusty piece of bread, warm dinner rolls, or over cooked rice. Sprinkling some shredded cheese on top adds an extra layer of flavor that elevates the dish.

How to Make Delicious Shipwreck Stew Recipe with Ground Beef

Step 1: Brown the Beef

Cook ground beef in a large pot over medium-high heat, breaking it up until browned and no pink remains.

Step 2: Drain Excess Fat

If needed, remove any excess fat from the pot while leaving some for flavor.

Step 3: Layer Ingredients

Layer potatoes, onion, celery, kidney beans (with liquid), corn (with liquid), and diced tomatoes (with juice) over the beef in the specified order. Season with salt and pepper to taste.

Step 4: Simmer the Stew

Bring the mixture to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer for about 45 minutes, stirring occasionally, until vegetables are fork-tender.

Storage Tips

Once you have cooked the Shipwreck Stew Ground Beef, allow it to cool before storing it in airtight containers. The leftovers can be kept in the refrigerator for around four days. When reheating, make sure to stir the stew to ensure even heating throughout. The flavors of the stew deepen even more the next day, making it a delicious option for meal prep.

For longer storage, you can freeze portions of the stew for up to two months. Remember to leave some space in your container to allow for expansion as the stew freezes. When ready to enjoy the frozen stew, thaw it overnight in the refrigerator before reheating. Whether on the stove or in the microwave, heating the stew until piping hot will bring back its comforting flavors.

Ingredient Substitutions

If you prefer a lighter option, consider swapping the ground beef for ground turkey or chicken. This substitution can reduce the fat content while still providing a flavorful stew.

For a unique twist, try using sweet potatoes or cauliflower instead of regular potatoes. Adjust the cooking time accordingly based on the vegetable you choose to ensure they are cooked to your liking.

Feel free to customize the stew by adding additional vegetables such as carrots, bell peppers, or peas for extra color and nutrition. These additions can enhance the overall flavor and texture of the dish while increasing its nutritional value.

Serving Suggestions

For a creative serving suggestion, consider topping individual bowls of Shipwreck Stew with a dollop of sour cream or a sprinkle of fresh chopped cilantro for a burst of freshness. Another fun idea is to serve the stew in hollowed-out bread bowls for a cozy and rustic presentation that adds an extra level of comfort to this already heartwarming dish. These unique serving suggestions can elevate the dining experience and make this classic stew even more enjoyable for your family and friends.

FAQs for Delicious Shipwreck Stew Recipe with Ground Beef

Can I use a different type of meat instead of ground beef?

Yes, you can swap ground turkey or chicken for the beef to lighten things up or based on your preference.

How long can I store the leftovers of Shipwreck Stew?

Leftovers can be stored in the fridge for around four days. Let the stew cool before transferring it to airtight containers. It can also be frozen for up to two months, leaving some headspace for expansion.

Can I use sweet potatoes or cauliflower in place of regular potatoes?

Yes, you can use sweet potatoes or cauliflower for a twist in the recipe. Just remember to adjust the cooking time as needed based on the ingredient swap.

Should I drain the beans before adding them to the stew?

No, it’s recommended to add beans with their can liquid as it enhances the stew’s texture and flavor.

Conclusion

As you sit down with a steaming bowl of Shipwreck Stew Ground Beef, let the rich aroma and familiar flavors transport you to a place of comfort and contentment. This hearty and wholesome dish is not just a meal, but a reminder of the simple joys of home-cooked food shared with loved ones. Whether you’re making it for a weeknight dinner or a weekend get-together, this stew is sure to be a hit every time.

The beauty of Shipwreck Stew Ground Beef lies in its versatility and ease of preparation. Feel free to customize it with your favorite ingredients or make use of what you have in your pantry. Let this recipe be a template for creating delicious and satisfying meals that bring warmth to your heart and soul. Embrace the tradition of hearty, no-fuss cooking with Shipwreck Stew Ground Beef, and savor every spoonful of this timeless classic.

Delicious Shipwreck Stew Recipe with Ground Beef

Hearty Shipwreck Stew Ground Beef: A comforting, flavorful stew packed with ground beef, potatoes, beans, and corn that’s perfect for a satisfying weeknight dinner.

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Prep Time15 Minutes

Cook Time50 Minutes

Total Time65 Minutes

CuisineNorth American

Skill LevelEasy

Servings8 Servings (Serves 8 portions)

Ingredients

Main Components

• 2 cans (each 425 grams) whole kernel corn, including liquid
• 900 grams ground beef
• 5 to 7 celery stalks, chopped
• Salt and freshly ground black pepper, to taste
• 2 cans (each 410 grams) diced tomatoes with juice
• 5 to 7 medium potatoes, peeled if desired and sliced thinly or cubed
• 1 large onion, thinly sliced or finely chopped
• 2 cans (each 440–454 grams) dark red kidney beans, including liquid

Instructions

1. Brown the Beef: Cook ground beef in a large pot over medium-high heat, breaking it up until browned and no pink remains.
2. Drain Excess Fat: If needed, remove any excess fat from the pot while leaving some for flavor.
3. Layer Ingredients: Layer potatoes, onion, celery, kidney beans (with liquid), corn (with liquid), and diced tomatoes (with juice) over the beef in the specified order. Season with salt and pepper to taste.
4. Simmer the Stew: Bring the mixture to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer for about 45 minutes, stirring occasionally, until vegetables are fork-tender.