Easy Sausage Crescent Roll Breakfast Recipe

Welcome to a breakfast masterpiece that will make your mornings brighter and your taste buds sing: Sausage Crescent Roll Breakfast! This delightful dish combines the richness of pork sausage, the flakiness of crescent roll dough, and the creaminess of eggs into a hearty and satisfying casserole that is perfect for family gatherings or lazy weekend brunches.

Picture this: savory sausage, colorful bell peppers, and creamy Cheddar cheese all nestled in a golden crescent roll crust, creating a flavor explosion in every bite. The best part? This recipe is a breeze to make, allowing you to spend less time in the kitchen and more time enjoying a warm and comforting meal with your loved ones.

Whether you’re hosting a holiday brunch or simply looking to add some excitement to your breakfast routine, this Sausage Crescent Roll Breakfast Casserole is sure to be a hit. So go ahead, preheat your oven, gather your ingredients, and get ready to savor the deliciousness that awaits you in every slice of this mouthwatering breakfast treat!

Quick Benefits

• Simplifies busy mornings and lazy brunches with a hearty and flavorful one-dish meal
• Offers versatility with ingredient substitutions for lighter or spicier options
• Provides make-ahead convenience for easy meal prep and storage
• Customizable with additional vegetables for added flavor and nutrients

Why You’ll Love This Easy Sausage Crescent Roll Breakfast Recipe Recipe

• Convenience: Perfect for busy mornings or lazy brunches, this recipe is easy to prepare and can be assembled the night before, making it a great make-ahead dish.
• Hearty and Satisfying: With a combination of savory sausage, creamy eggs, and fluffy crescent rolls, this casserole is a filling and satisfying meal that will keep you full and fueled for the day.
• Customizable: You can easily customize this recipe by swapping ingredients like the type of sausage, cheese, or adding in extra veggies like mushrooms, spinach, or tomatoes to suit your taste preferences.
• Versatile: Whether you’re hosting a holiday brunch or a casual family gathering, this casserole is a crowd-pleaser that can be served warm or at room temperature, making it a versatile option for any occasion.
• Leftovers Friendly: Leftovers can be stored in the fridge for up to three days or frozen for longer storage, allowing you to enjoy this delicious dish even on busy weekdays.
• Family Favorite: This recipe has been tried and tested by the blogger’s family, with rave reviews from siblings and nieces, making it a beloved dish that is sure to bring everyone to the table.

Ingredients for Easy Sausage Crescent Roll Breakfast Recipe

Base and Filling

• 1 package (227 g) refrigerated crescent roll dough
• 200 g shredded Cheddar cheese
• Cooking spray for coating baking pan
• 120 g cream cheese
• 450 g bulk pork sausage
• 30 g chopped yellow onion
• 180 ml low-fat milk
• 30 g chopped green onions
• 6 large eggs
• 60 g chopped red bell pepper
• 1 teaspoon ground black pepper

Pro Tips for Easy Sausage Crescent Roll Breakfast Recipe

Pro Tip 1: To ensure a golden and flaky crescent crust that doesn’t get soggy, consider pre-baking the crescent roll dough for a few minutes before adding the sausage and egg mixture. This will help maintain a crispy texture.

Pro Tip 2: Experiment with different cheese options to customize the flavor profile of your casserole. Monterey Jack, Swiss, or a blend of your favorite cheeses can add a unique twist to the dish and cater to different tastes.

Pro Tip 3: Make the dish ahead of time by assembling it the night before and refrigerating it. This not only saves time in the morning but also allows the flavors to meld together, resulting in a more delicious and flavorful breakfast casserole.

How to Make Easy Sausage Crescent Roll Breakfast Recipe

Step 1: Preheat Oven and Prepare Pan

Preheat oven to 175°C and grease a 23×33 cm baking dish with cooking spray.

Step 2: Prepare Crescent Roll Base

Evenly press crescent roll dough into prepared pan, making sure to seal any perforations. Set aside.

Step 3: Cook Sausage and Vegetables

In a large skillet over medium-high heat, cook pork sausage, red bell pepper, yellow onion, and green onions for 5 to 7 minutes, stirring often until sausage is browned and crumbled.

Step 4: Incorporate Cream Cheese and Seasoning

Remove excess oil from the skillet. Stir in cream cheese and ground black pepper, cooking until cream cheese is fully melted, approximately 2 to 3 minutes. Take the skillet off the heat and let the mixture cool slightly.

Step 5: Assemble Casserole Layers

Spread the sausage mixture on the crescent roll base, then evenly sprinkle shredded Cheddar cheese on top.

Step 6: Combine Eggs and Milk

Combine eggs and milk in a bowl, whisk until blended. Pour mixture evenly over ingredients in the pan.

Step 7: Bake

Place in the preheated oven and bake for about 30 minutes, or until the bottom is golden, cheese is melted, and eggs are set in the center.

Storage Tips

After enjoying a delicious slice of Sausage Crescent Roll Breakfast Casserole, you’ll want to store any leftovers properly to maintain their freshness. Once the casserole has cooled completely, you can store it in the refrigerator for up to three days. Cover the dish tightly with plastic wrap or transfer individual slices to airtight containers to keep them fresh. If you’d like to store the casserole for a longer period, consider freezing individual portions wrapped in foil. These frozen portions can be heated directly from the freezer when you’re ready to enjoy them again.

For those looking to customize the recipe, feel free to make some ingredient substitutions. You can swap out pork sausage for turkey or chicken sausage to create a lighter version of the dish. If you run out of cream cheese, consider using ricotta or cottage cheese blended until smooth as alternatives. Additionally, if you prefer a different cheese, you can substitute Cheddar with Colby Jack, Pepper Jack, Monterey Jack, Swiss, or your favorite cheese blend. These variations allow you to tailor the casserole to your preferences while still enjoying its hearty and comforting flavors.

Ingredient Substitutions

For a lighter version of this Sausage Crescent Roll Breakfast, consider swapping out the bulk pork sausage for turkey or chicken sausage. These alternatives will still provide that savory flavor while reducing the overall fat content of the dish. If you prefer a meatless option, you can also explore vegetarian sausage alternatives available in stores.

If you find yourself without cream cheese, you can substitute it with ricotta or cottage cheese blended until smooth. These alternatives will still provide a creamy texture to the dish while adding their own unique flavors. Feel free to experiment with different types of cheese as well – try Colby Jack or Pepper Jack as substitutes for Cheddar if you want to add a bit of spice to the casserole.

To enhance the nutritional value of this breakfast casserole, consider adding in additional vegetables such as mushrooms, spinach, or tomatoes. These ingredients not only provide extra flavor and texture but also boost the dish’s nutrient profile. You can customize the casserole to your liking by incorporating your favorite veggies or whatever you have on hand.

Serving Suggestions

For a creative serving suggestion, try slicing the Sausage Crescent Roll Breakfast casserole into bite-sized squares and serving them on toothpicks as a savory and satisfying appetizer at your next brunch gathering. The handheld nature of these mini servings makes them perfect for mingling and socializing, while still providing all the delicious flavors of the original casserole in a convenient and portable form.

Another fun idea is to transform the Sausage Crescent Roll Breakfast into a breakfast sandwich by placing a slice of the casserole between two halves of a toasted English muffin or a fluffy biscuit. The combination of the golden crescent crust, savory sausage, creamy eggs, and melty cheese sandwiched between the bread creates a hearty and flavorful meal that can be enjoyed on the go or as a comforting breakfast option for a leisurely weekend morning.

FAQs for Easy Sausage Crescent Roll Breakfast Recipe

Can I assemble the Sausage Crescent Roll Breakfast Casserole the night before?

Yes, you can assemble it the night before, refrigerate, and bake it when you’re ready for a warm morning meal.

Can I make a lighter or meatless version of this casserole?

Try using turkey sausage, chicken sausage, or a vegetarian option to create a lighter or meatless version of the dish.

How do I know when the casserole is fully cooked?

The casserole is done when the edges are golden, the cheese is melted, and the eggs in the center are set without any runniness.

Can I customize the casserole by adding other ingredients?

Feel free to include mushrooms, spinach, or tomatoes for added flavor and nutrients to customize the casserole according to your preferences.

Conclusion

Whether you’re prepping for a busy weekday morning or leisurely brunch on the weekend, Sausage Crescent Roll Breakfast is sure to become a favorite in your household. The golden crescent crust, savory sausage, and creamy eggs all come together in a satisfying and comforting dish that will have everyone coming back for more.

Don’t hesitate to get creative with this recipe—swap ingredients, add your favorite veggies, or try different cheeses to suit your taste preferences. The beauty of this dish lies in its versatility and the joy it brings to the table. So whip up a batch of this delicious casserole, savor each warm and hearty bite, and let the flavors of Sausage Crescent Roll Breakfast brighten your mornings and gatherings with loved ones.