Delicious Egg and Ham Breakfast Sandwich Recipe

Are you craving a hearty and delicious breakfast that comes together in a flash? Look no further than the Egg and Ham Breakfast Sandwich! This recipe combines gooey cheese, creamy eggs, smoky ham, and crispy bread for a satisfying meal that will have your taste buds singing. Whether you’re in a rush before work or need a quick bite before a busy day, this sandwich is sure to hit the spot.

I remember the first time I whipped up these Egg and Ham Breakfast Sandwiches—it was a Saturday morning before a hectic soccer game, and they were a total game-changer. Since then, they’ve become a staple in our household, loved by both kids and adults alike. The secret ingredient? A creamy slice of cheddar cheese that melts beautifully and adds a delicious richness to every bite. Trust me, once you try this recipe, there’ll be no going back!

Looking to switch things up? Experiment with different cheese varieties like sharp cheddar or Swiss, or swap out the ham for crispy bacon or turkey breast. Don’t be afraid to get creative with your fillings and bread choices—the possibilities are endless! Whether you enjoy it as is or add some avocado slices or a drizzle of hot sauce for an extra kick, this Egg and Ham Breakfast Sandwich is a versatile and scrumptious way to start your day.

Quick Benefits

• Quick and satisfying breakfast option
• Versatile – can be customized with different cheese, meat, and bread options
• Kid-friendly and perfect for on-the-go mornings
• Easily customizable with extra ingredients like avocado, fruits, or potatoes

Why You’ll Love This Delicious Egg and Ham Breakfast Sandwich Recipe Recipe

• Quick and easy to make, perfect for busy mornings or when you need a satisfying meal in a hurry.
• A delicious combination of gooey cheese, creamy eggs, smoky ham, and crispy golden bread that is sure to satisfy your taste buds.
• Kid-friendly recipe that is loved by both adults and children, making it a family favorite.
• Versatile recipe with various options for customization, from different types of cheese to bread and protein choices, allowing you to switch up flavors to suit your preferences.
• Can be made ahead of time and refrigerated, making it a convenient grab-and-go breakfast option that can be easily reheated.
• Offers room for experimentation by adding different toppings like avocado, fruit, or potatoes, or incorporating sauces like hot sauce or Dijon for extra flavor.
• Easy cleanup with minimal dishes involved, making it a hassle-free breakfast option.
• Cooking tips shared in the recipe ensure that you achieve the perfect level of crispiness and melted cheese for a delicious sandwich every time.
• Provides a comforting and filling meal that is perfect for any time of day, not just breakfast.

Ingredients for Delicious Egg and Ham Breakfast Sandwich Recipe

Main Components

• A sprinkle (1/4 teaspoon) white pepper
• 1/4 teaspoon flaky kosher salt
• 3 heaping tablespoons of unsalted butter, split up
• 2 slices of classic sandwich bread
• 2 hearty slices of ham from the deli
• 1 creamy slice of cheddar cheese
• Big 3 eggs, already whisked

Pro Tips for Delicious Egg and Ham Breakfast Sandwich Recipe

Pro Tip 1: To ensure your Egg and Ham Breakfast Sandwiches have the perfect texture, be sure to heat your pan before adding butter. This will help the eggs cook evenly and prevent sticking.

Pro Tip 2: Experiment with different cheese options to elevate the flavor profile of your sandwich. Sharp cheddar, pepper jack, or Swiss are great alternatives to traditional cheddar.

Pro Tip 3: For added variety, try switching up the bread type in your sandwich. Whether it’s rye, sourdough, or brioche, different bread varieties can bring a unique twist to the classic recipe.

How to Make Delicious Egg and Ham Breakfast Sandwich Recipe

Step 1: Prepare Egg Mixture

Combine eggs, kosher salt, and white pepper in a bowl and whisk until well mixed.

Step 2: Heat Skillet and Melt Butter

Place 2 tablespoons of butter in a large skillet over medium heat and allow it to melt.

Step 3: Butter the Bread

Spread the remaining tablespoon of butter on one side of each bread slice.

Step 4: Cook Eggs and Add Bread

Pour the beaten eggs into the skillet and tilt to spread. Place bread slices, butter side up and touching, on top of the eggs.

Step 5: Set Eggs

Allow the eggs to chill for 5 to 7 minutes without poking them. Wait until they are set and no longer runny before proceeding.

Step 6: Flip Eggs with Bread

Carefully flip the skillet contents so that the bread is on the bottom and the eggs are on top. Wait until the eggs are fully cooked before flipping to prevent them from breaking apart.

Step 7: Add Cheese and Ham

Place the cheddar slice on one bread piece, then layer the ham on top before flipping any additional egg onto the ham side.

Step 8: Form and Finish Sandwich

Place the remaining bread slice on top of the ham and cheese. Flip the sandwich over and continue cooking for 2-3 minutes until the cheese bubbles and the outside turns golden brown. Serve warm.

Storage Tips

After making the Egg and Ham Breakfast Sandwich, if you have any leftovers, make sure to wrap them tightly and store them in the fridge. They can last for up to a day. When reheating, warm them in a skillet to maintain the crunchy exterior of the sandwich. Avoid trapping in steam when storing, as it can make the sandwich soggy. If you assemble the sandwiches ahead of time, finish browning them just before eating to ensure they maintain their prime crispiness.

To add some variety to the sandwich, you can experiment with different cheeses like pepper jack, mozzarella, or provolone. Additionally, try swapping out the ham for alternatives like turkey breast, crispy bacon, or veggie deli slices. Changing the type of bread used, such as rye, sourdough, or brioche, can also provide a different flavor profile and texture to the sandwich. Enhance the meal by adding sliced avocado, fruit, or toasty potatoes on the side, along with a drizzle of hot sauce or Dijon for extra flavor.

Ingredient Substitutions

If you’re looking to switch up the cheese in this Egg and Ham Breakfast Sandwich, consider using mozzarella, provolone, or Swiss cheese for a different taste profile. These cheeses will melt well and still add that gooey texture to your sandwich.

For a bread variation, you can try using sourdough or whole grain bread instead of classic sandwich bread. This will add a different flavor and texture to your sandwich. Brioche would be a great option as well if you’re looking for a slightly sweeter and richer bread choice.

To add more flavor and crunch to your breakfast sandwich, consider piling on some spinach, cooked onions, or tomatoes. These ingredients will not only add extra taste but also provide more texture to your sandwich. Feel free to experiment with different veggies to suit your preferences.

Serving Suggestions

For a creative twist on the classic Egg and Ham Breakfast Sandwich, consider adding a slice of creamy avocado or a sprinkle of crispy bacon on top. These additions will bring extra flavor and texture to the dish, making it even more satisfying and delicious. You can also serve the sandwich alongside a side of herby yogurt dip for a fun and interactive eating experience, perfect for both kids and adults alike.

To take the crunch factor up a notch, try using sourdough or brioche bread for your breakfast sandwich. The added texture and flavor profiles of these bread options will elevate the overall taste experience and make your meal feel more gourmet. Additionally, don’t be afraid to experiment with different types of cheese such as mozzarella or provolone for a unique cheesy twist that will keep you coming back for more.

FAQs for Delicious Egg and Ham Breakfast Sandwich Recipe

Can I refrigerate the assembled Egg and Ham Breakfast Sandwich for later consumption?

Yes, you can refrigerate the assembled sandwiches for up to a day. To maintain crispiness, warm them in a skillet rather than a microwave to avoid sogginess.

Can I use different types of cheese in this recipe?

Absolutely! Feel free to experiment with different cheeses like mozzarella, provolone, or Swiss to change the taste and texture of your sandwich.

What are some recommended bread alternatives for this recipe?

While sourdough and white bread work well, you can also try brioche or whole grain for a different taste and texture in your breakfast sandwich.

How can I add more flavor and crunch to the Egg and Ham Breakfast Sandwich?

You can enhance the sandwich by adding ingredients like spinach, cooked onions, or tomatoes for extra flavor and crunch.

Conclusion

I hope this recipe for Egg and Ham Breakfast Sandwich inspires you to start your day with a delicious and satisfying meal that can be made in a flash. The combination of gooey cheese, creamy eggs, and smoky ham nestled between crispy bread is sure to become a favorite in your household too. Don’t hesitate to get creative and make it your own by trying different cheeses, meats, or bread options.

Remember, these sandwiches are not just for breakfast but can be enjoyed any time of the day. Whether you’re in a rush or want to treat yourself to a tasty meal, the Egg and Ham Breakfast Sandwich is a versatile and easy-to-make option. So go ahead, whip up a batch, and savor every bite of this comforting and flavorful dish.