Grilled Shrimp Avocado Corn Salsa Recipe

Indulge in the flavors of summer with a vibrant dish that perfectly balances smoky, tangy, and creamy notes – Grilled Shrimp Avocado Corn Salsa. Picture succulent grilled shrimp nestled alongside creamy avocado slices, all topped with a zesty corn salsa that’s bursting with freshness. This recipe is a go-to for those busy weeknights when you crave something light yet satisfying, bringing together the best of both worlds in one bowl.

The magic happens when the juicy grilled shrimp meets the creamy avocado and punchy corn salsa, creating a symphony of flavors and textures that will have you coming back for more. Whether you’re hosting a casual get-together or simply treating yourself to a special meal, this dish is sure to impress with its vibrant colors and bold flavors. The cilantro in the salsa adds a garden-fresh aroma that elevates every bite, making it a favorite even among picky eaters.

Embrace the coastal vibes and sunny flavors of this Grilled Shrimp Avocado Corn Salsa bowl, inspired by Latin American and California cuisine. The creamy and tangy sauce drizzled over the tender shrimp and crunchy salsa brings a taste of summer to your table, no matter the season. So, fire up the grill, whip up the salsa, and get ready to savor a bowl of goodness that embodies the essence of warm days and laid-back evenings.

Quick Benefits

• Fresh and Light: Perfect for a sunny dinner, this bowl offers a fresh and light meal option that is still satisfying.
• Vibrant Flavors: The contrast between smoky grilled shrimp, creamy avocado, and punchy corn salsa creates a vibrant flavor profile.
• Versatile and Customizable: Easily adaptable for dietary preferences, this recipe allows for ingredient swaps like tofu or chicken and can be adjusted to be dairy-free.
• Convenient: Components can be stored separately for up to two days, making it a convenient option for meal prep or leftovers.

Why You’ll Love This Grilled Shrimp Avocado Corn Salsa Recipe Recipe

• Fresh and Light Yet Totally Satisfying: Perfect for a sunny dinner, this dish is vibrant, fresh, and light, making it ideal for a satisfying meal that won’t weigh you down.
• Quick and Easy for Busy Weeknights: A favorite for busy evenings, this recipe comes together fast without compromising on flavor, making it perfect for those hectic days when you want something delicious yet quick.
• Perfect Combination of Flavors and Textures: The contrast between the smoky grilled shrimp, creamy avocado, punchy corn salsa, and smooth tangy sauce creates a harmonious blend of flavors and textures that will tantalize your taste buds.
• Garden-Fresh Ingredients: The addition of cilantro gives the dish a garden-fresh taste, adding a burst of freshness to every bite and enhancing the overall experience of the meal.
• Customizable and Versatile: Easily adaptable to dietary preferences, you can customize this recipe by swapping ingredients like shrimp for chicken or tofu, or rice for quinoa or cauliflower rice, making it suitable for various dietary needs.
• Make-Ahead Friendly: The components can be stored separately and assembled when ready to eat, allowing you to enjoy this delicious dish over multiple days with minimal effort.
• Adaptable Serving Options: Serve as individual bowls, over chopped romaine for a salad twist, or family-style for a fun taco night spread, providing versatility in presentation and serving styles.
• Nostalgic Coastal Flavors: Inspired by coastal and Latin American cuisine, this dish brings a taste of summer to any day of the year, transporting you to warmer days with every bite.
• Repeat-Worthy Dish: With its delicious flavors and easy preparation, this dish is sure to become a favorite in your meal rotation, making you want to recreate it again and again for a delightful dining experience.

Ingredients for Grilled Shrimp Avocado Corn Salsa Recipe

Shrimp

• 454 g large shrimp, peeled and deveined
• 15 ml olive oil
• 1 teaspoon paprika
• 0.25 teaspoon salt
• 0.25 teaspoon cayenne pepper (optional)
• 0.5 teaspoon garlic powder
• 0.25 teaspoon ground black pepper

Corn Salsa

• Salt, to taste
• 80 g diced red onion
• 10 g chopped fresh cilantro
• 1 jalapeño, seeded and minced (optional)
• 1 lime, juiced
• 160 g frozen corn, thawed

Creamy Sauce

• 15 ml lemon juice
• 60 ml sour cream
• 120 ml mayonnaise
• 1 clove garlic, minced
• 10 g chopped fresh cilantro
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt

Bowl Assembly

• Chopped green onions, for garnish
• 1 avocado, sliced
• Sesame seeds, for garnish
• Steamed rice, as needed

Pro Tips for Grilled Shrimp Avocado Corn Salsa Recipe

To make the Grilled Shrimp Avocado Corn Salsa recipe shine, ensure your shrimp are not overcooked by grilling them quickly over medium heat until just pink and opaque. This will help maintain their tenderness and juicy flavor.

Thawed frozen corn works perfectly in the salsa, providing a sweet and crisp texture. Feel free to adjust the spice levels by adding more cayenne pepper or jalapeño based on your preference for a subtle kick.

For added convenience, prepare the creamy sauce ahead of time and store it in the refrigerator for up to two days. When ready to serve, layer the components over chopped romaine for a shrimp salad twist or present them family-style for a fun taco night spread. Garnish with chopped green onions and sesame seeds to add crunch and color to your delicious bowls.

How to Make Grilled Shrimp Avocado Corn Salsa Recipe

Step 1: Marinate the Shrimp

In a mixing bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Toss to coat evenly.

Step 2: Prepare the Corn Salsa

Combine thawed corn, diced red onion, cilantro, minced jalapeño (if using), lime juice, and salt in a bowl. Mix gently and set aside to let flavors blend.

Step 3: Grill the Shrimp

Preheat grill or grill pan to medium heat. Cook shrimp in a single layer for 2–3 minutes per side until pink and opaque.

Step 4: Whisk the Creamy Sauce

Combine mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and pepper in a small bowl. Whisk until smooth.

Step 5: Assemble the Bowl

Divide steamed rice among serving bowls. Top with grilled shrimp, corn salsa, avocado slices, creamy sauce, sesame seeds, and chopped green onions.

Storage Tips

Once you have enjoyed your Grilled Shrimp Avocado Corn Salsa bowls, it’s essential to store any leftovers properly. To keep the components fresh, store the grilled shrimp, corn salsa, avocado slices, and any remaining sauce in separate airtight containers in the refrigerator. This will help maintain the flavors and textures of each element. To prevent the avocado slices from browning, it’s best to slice them just before serving. The dish can be stored this way for up to two days, allowing you to enjoy the vibrant flavors of the bowl even after the initial meal.

For added convenience, you can prepare the creamy sauce ahead of time and store it in the refrigerator for up to two days. This allows you to have the sauce ready to go when you want to enjoy another serving of the Grilled Shrimp Avocado Corn Salsa bowls. When ready to eat, simply assemble the components together for a quick and delicious meal. Remember to sprinkle chopped green onions and sesame seeds on top for added crunch and color, enhancing the overall presentation and flavor profile of the dish.

Ingredient Substitutions

If you don’t have shrimp on hand, you can easily substitute them with grilled chicken or tofu for a similar flavor profile. Both options work well with the creamy avocado and zesty corn salsa. Additionally, if you prefer a lighter option or want to switch things up, consider swapping the steamed rice with quinoa or cauliflower rice to tailor the dish to your preferences.

For those with dietary restrictions, dairy-free mayonnaise and sour cream can be used in the sauce without compromising the creamy texture and tangy flavor. This simple swap allows you to enjoy the dish without any dairy products. If you’re looking to enhance the heat level, feel free to adjust the amount of cayenne pepper in the shrimp or jalapeño in the salsa to suit your spice preference. By customizing these elements, you can create a dish that perfectly matches your taste buds.

Serving Suggestions

For a stunning presentation of the Grilled Shrimp Avocado Corn Salsa, consider serving it in individual glass jars or bowls layered with steamed rice, sliced avocado, and the vibrant corn salsa. Top it off with the grilled shrimp and a generous drizzle of the creamy cilantro lime sauce. Garnish with a sprinkle of sesame seeds and chopped green onions for an added burst of flavor and texture. This visually appealing dish is perfect for a casual gathering or a cozy night in.

To elevate this dish further, create a DIY taco night experience by setting up a taco bar with warm tortillas, allowing your guests to assemble their own shrimp avocado corn salsa tacos. The interactive aspect adds a fun element to the meal, and everyone can customize their tacos with extra salsa, sauce, or toppings to suit their preferences. This versatile recipe is sure to be a hit and can easily adapt to different dietary preferences by offering options like grilled chicken or tofu as protein alternatives and dairy-free substitutions for the sauce.

FAQs for Grilled Shrimp Avocado Corn Salsa Recipe

Can I use frozen corn for the salsa?

Yes, thawed frozen corn works well and keeps the salsa sweet and crisp.

Can I prepare the sauce ahead of time?

Absolutely—the sauce can be prepared ahead and refrigerated for up to two days for convenience.

How should I store leftovers?

If you have leftovers, store the components separately in airtight containers in the fridge for up to two days. Slice avocado just before serving to prevent browning.

How can I adjust the spice level of this recipe?

Cayenne pepper in the shrimp and jalapeño in the salsa provide a subtle kick. Adjust as desired to control the spice level.

Conclusion

In conclusion, this Grilled Shrimp Avocado Corn Salsa recipe is a delightful balance of flavors and textures that is sure to elevate your mealtime experience. Whether you’re looking for a quick weeknight dinner or planning a casual gathering, this dish brings a taste of summer to your table no matter the season. The combination of juicy grilled shrimp, creamy avocado, and zesty corn salsa is a crowd-pleaser that will have everyone coming back for more.

Don’t hesitate to customize this recipe to your liking by swapping ingredients or adjusting the seasonings to suit your taste preferences. With its versatility and vibrant flavors, this dish is a true winner that will leave you craving its delicious medley of ingredients. So fire up the grill, whip up this Grilled Shrimp Avocado Corn Salsa, and savor every delicious bite – your taste buds will thank you!