Delicious Grilled Shrimp Avocado Corn Salsa Recipe

Indulge in the vibrant and flavorful world of Grilled Shrimp Avocado Corn Salsa! This recipe is a delightful symphony of fresh ingredients that dance on your taste buds with every bite. Imagine succulent grilled shrimp mingling with sweet corn, crunchy peppers, and creamy avocado, all brought together by a zesty sauce that elevates the dish to perfection.

The Grilled Shrimp Avocado Corn Salsa is more than just a meal; it’s a celebration of summer on a plate. Whether you’re hosting a backyard dinner party or looking for an easy weeknight dinner option, this dish is sure to impress. The layers of flavor and textures make it a favorite among family and friends, earning it rave reviews every time it’s served.

Prepare to be captivated by the lucky green cream of ripe avocados and the smoky char of the grilled shrimp. With the option to customize with grilled chicken or tofu, this recipe is versatile and caters to all preferences. Whether you serve it layered in a bowl or as a DIY spread for a party, the Grilled Shrimp Avocado Corn Salsa is a culinary delight that promises a burst of freshness in every bite.

Quick Benefits

• Bright and Fresh Flavors: Juicy grilled shrimp paired with sweet corn, crunchy peppers, creamy avocado, and zesty sauce create a vibrant and refreshing dish.
• Versatile Protein Options: Easily swap shrimp for grilled chicken cubes or tofu to suit different dietary preferences or flavor profiles.
• Make-Ahead Friendly: Components like salsa, avocado mash, and sauce can be prepped ahead, making it a convenient option for weeknight dinners or entertaining.
• Gluten-Free and Lighter Option: By using gluten-free base options like rice or quinoa and opting for Greek yogurt instead of mayonnaise, this bowl offers a lighter, protein-rich meal that is naturally gluten-free.

Why You’ll Love This Delicious Grilled Shrimp Avocado Corn Salsa Recipe Recipe

• Bright and Fresh Flavors: This recipe is bursting with bright and fresh flavors that will tantalize your taste buds, from the juicy grilled shrimp to the sweet corn, crunchy peppers, creamy avocado, and zesty sauce.
• Layers of Flavor: Each bite offers a symphony of flavors and textures, from the smoky shrimp to the creamy avocado, tangy sauce, and crunchy veggies, creating a truly satisfying meal experience.
• Perfect for Summer: With its vibrant colors and refreshing ingredients, this grilled shrimp bowl with avocado corn salsa embodies the essence of summer on a plate, making it a perfect dish for warm weather dining.
• Easy Weeknight Meal: With the option to prep parts of this dish ahead of time, it’s a convenient and delicious choice for busy weeknights when you crave a wholesome and flavorful dinner without spending hours in the kitchen.
• Family-Friendly: Loved by both kids and adults, this recipe is a hit with the whole family, with even the avocado mash earning the endearing name “lucky green cream” and becoming a favorite treat.
• Versatile and Customizable: You can easily customize this dish by swapping the protein, using different base options, or adjusting the sauce to suit your preferences, making it adaptable for different dietary needs and tastes.
• Party-Friendly: Whether served layered in bowls or as a build-your-own-bowl spread, this recipe is perfect for gatherings, allowing guests to customize their meals and enjoy a flavorful and interactive dining experience.
• Five-Star Worthy: Praised by friends and family, this grilled shrimp bowl consistently earns top ratings for its mouthwatering combination of flavors, making it a dish that will have everyone coming back for seconds.

Ingredients for Delicious Grilled Shrimp Avocado Corn Salsa Recipe

Grilled Shrimp

• Juice of 1 lime
• Fresh chopped cilantro, for garnish
• 450 g large shrimp, peeled and deveined
• 0.25 tsp garlic powder
• 1 tsp smoked paprika
• 30 ml olive oil
• Salt and black pepper to taste
• 0.5 tsp chili powder
• 0.5 tsp ground cumin

Corn Salsa

• 8 g chopped cilantro
• 25 g chopped green onions
• 225 g corn kernels, fresh, frozen or canned
• 40 g diced red bell pepper
• Salt to taste
• 15 ml lime juice

Avocado Mash

• Juice of 0.5 lime
• 2 ripe avocados
• Salt and black pepper to taste

Creamy Sauce

• 0.5 tsp garlic powder
• 8 g chopped cilantro
• 1 tsp hot sauce, optional, to taste
• 15 ml lime juice
• 120 g mayonnaise or Greek yogurt
• 0.5 tsp smoked paprika
• Salt to taste

Optional Base

• Cooked rice, quinoa or cauliflower rice

Pro Tips for Delicious Grilled Shrimp Avocado Corn Salsa Recipe

Pro Tips:

Marinate the shrimp for up to 20 minutes to let the flavors penetrate the meat before grilling. Grill the shrimp over medium-high heat for 2–3 minutes per side until pink and charred for optimal flavor and texture.

Don’t limit yourself to just shrimp – grilled chicken cubes or tofu work well as substitutes and pair nicely with the toppings for a protein-packed alternative. Consider swapping out cooked rice for quinoa or cauliflower rice to suit your preferences or dietary needs.

For a lighter option, use Greek yogurt instead of mayonnaise in the creamy sauce. You can also prepare the salsa, avocado mash, and sauce a few hours ahead of time and chill them until ready to serve for a convenient and fresh meal prep option.

How to Make Delicious Grilled Shrimp Avocado Corn Salsa Recipe

Step 1: Marinate the Shrimp

Combine olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and black pepper in a large bowl. Add shrimp and toss to coat. Marinate for 15–20 minutes.

Step 2: Prepare the Corn Salsa

Combine corn kernels, diced red bell pepper, chopped green onions, chopped cilantro, lime juice, and salt in a bowl. Mix well and refrigerate until ready to serve.

Step 3: Make the Avocado Mash

In a bowl, combine avocado flesh with lime juice, salt, and pepper. Mash until reaching a creamy yet slightly chunky consistency.

Step 4: Prepare the Creamy Sauce

Combine mayonnaise or Greek yogurt, lime juice, hot sauce (optional), garlic powder, smoked paprika, cilantro, and salt in a small bowl. Adjust thickness by adding water as needed.

Step 5: Grill the Shrimp

Preheat a grill or grill pan over medium-high heat. Grill marinated shrimp for 2–3 minutes on each side until cooked through and lightly charred. Remove from heat.

Step 6: Assemble the Bowl

Spoon cooked rice, quinoa, or cauliflower rice into bowls. Add corn salsa, avocado mash, grilled shrimp, creamy sauce, and fresh cilantro on top.

Storage Tips

Once you’ve prepared this flavorful Grilled Shrimp Avocado Corn Salsa bowl, storing the leftovers properly will help maintain their freshness. To store the components separately, place the grilled shrimp in an airtight container and consume it within two days for the best taste and texture. The avocado is best enjoyed fresh, but if you need to store it, press plastic wrap directly onto its surface to help retain its green color for a bit longer. The salsa and creamy sauce can be refrigerated for up to three days, ensuring they remain tasty for future meals.

For those looking to customize this dish, feel free to swap out the shrimp for grilled chicken cubes or tofu as alternate protein options. If you don’t have fresh corn available, frozen or canned corn that’s well-drained can be used as a substitute. Additionally, if you prefer a lighter sauce base, Greek yogurt can be used instead of mayonnaise. Whether you choose to serve the components layered in a bowl or set them out family-style for a DIY meal, this dish offers a versatile and delicious way to enjoy a flavorful and balanced meal.

Ingredient Substitutions

If you’re not a fan of shrimp, feel free to substitute it with grilled chicken cubes or tofu for a different protein option. Both alternatives work well with the avocado corn salsa and creamy sauce, providing a delicious and satisfying meal.

When it comes to the base of the bowl, you can switch out cooked rice with quinoa or cauliflower rice for a lighter or lower-carb option. All three options serve as a nutritious foundation for layering the flavorful toppings, allowing you to customize the bowl to your preferences or dietary needs.

For a lighter sauce option, consider using Greek yogurt instead of mayonnaise. Greek yogurt provides a healthy, protein-rich alternative with a similar tangy flavor profile to the mayo-based sauce. This substitution can help reduce the overall calorie content of the dish while still maintaining a creamy texture and delicious taste.

Serving Suggestions

For a fun and interactive serving idea, set up a DIY Grilled Shrimp Avocado Corn Salsa bowl bar for your next gathering. Arrange bowls of grilled shrimp, avocado mash, corn salsa, and creamy sauce along with bowls of cooked rice, quinoa, and cauliflower rice. Let your guests mix and match their favorite ingredients to create their own customized bowls, making it a fun and delicious experience for everyone.

To elevate the presentation of your Grilled Shrimp Avocado Corn Salsa bowl, consider serving it in halved and hollowed-out fresh avocado shells. Fill each avocado half with a scoop of rice or quinoa, top it with grilled shrimp, corn salsa, and a dollop of creamy sauce. Garnish with a sprinkle of chopped cilantro for a vibrant and Instagram-worthy dish that is as visually appealing as it is tasty.

FAQs for Delicious Grilled Shrimp Avocado Corn Salsa Recipe

Can I substitute the shrimp with something else?

Yes, grilled chicken or tofu both work well as substitutes and pair nicely with the toppings.

What are the recommended bases for this bowl?

Steamed rice, quinoa, or cauliflower rice all make excellent foundations for layering the bowl.

Can I use Greek yogurt instead of mayonnaise in the sauce?

Yes, you can use Greek yogurt instead of mayonnaise for a lighter, protein-rich option with the same tang.

Can I make the salsa, avocado mash, and sauce ahead of time?

Yes, you can make the salsa, avocado mash, and sauce a few hours ahead and store them chilled.

Conclusion

I hope you enjoy creating and savoring this vibrant and satisfying dish of Grilled Shrimp Avocado Corn Salsa. The blend of flavors, textures, and colors truly makes it a feast for the senses. Whether you’re serving it for a quick weeknight dinner or a casual gathering with loved ones, this bowl is sure to impress and satisfy everyone’s taste buds.

Don’t hesitate to customize this recipe to suit your preferences – from swapping proteins, adjusting the sauce, to choosing your favorite base. The beauty of this dish lies in its versatility and how easily it can be tailored to your liking. So go ahead, get creative in the kitchen, and indulge in the deliciousness of this Grilled Shrimp Avocado Corn Salsa bowl. Your taste buds will thank you!