Southern Breakfast Enchiladas with Sausage Gravy

Welcome to a delightful twist on a classic Southern favorite – Southern Breakfast Enchiladas Gravy! This mouthwatering dish combines the best of both worlds: soft flour tortillas stuffed with creamy scrambled eggs, two types of gooey cheese, savory potatoes, and topped with a generous helping of peppery sausage gravy. It’s like a warm hug on a plate, perfect for lazy weekend brunches or hearty weekday breakfasts.

I first discovered the magic of these Southern Breakfast Enchiladas Gravy when I made them for my family’s Sunday brunch. The combination of cheesy goodness and spicy sausage gravy was an instant hit, with everyone coming back for seconds. Even my son, who’s a picky eater, couldn’t resist asking for extra green onions on top. The best part? These enchiladas store well, making them a convenient make-ahead option for busy mornings.

Whether you stick to the classic pork sausage or opt for a lighter turkey or chicken alternative, these breakfast enchiladas are sure to be a crowd-pleaser. Feel free to get creative with your cheese choices or add a side of crispy bacon for an extra indulgent touch. So, gather your loved ones around the table and savor the comfort and flavors of this delightful Southern dish that truly embodies the spirit of a warm and hearty breakfast.

Quick Benefits

• Hearty Morning Meal: This dish combines creamy scrambled eggs, two types of cheese, savory potatoes, and peppery sausage gravy to create a satisfying and comforting breakfast option.
• Make-Ahead Convenience: Store leftovers in the refrigerator for up to three days or freeze for up to two months. Easy to reheat for quick breakfasts on the go.
• Versatile Ingredients: Swap pork sausage for turkey or chicken for a leaner option. Customize with different types of milk, cheese blends, or gluten-free alternatives to suit dietary preferences.
• Family-Friendly Favorite: Loved by both kids and adults, these breakfast enchiladas are perfect for weekend brunches or as part of a brunch buffet for guests to enjoy.

Why You’ll Love This Southern Breakfast Enchiladas with Sausage Gravy Recipe

• Comforting and Hearty Breakfast: This dish combines soft flour tortillas filled with creamy scrambled eggs, two types of cheese, savory potatoes, and peppery sausage gravy for a comforting and hearty breakfast experience.
• Family Favorite: Perfect for weekend brunch gatherings, this dish has become a staple for many families and is often requested by brunch guests for its warm and inviting flavors.
• Creamy and Cheesy: Gooey cheese combined with spicy sausage gravy creates a deliciously creamy and cheesy texture that is both indulgent and satisfying.
• Make-ahead and Freezer-friendly: Ideal for meal prep, these enchiladas can be assembled ahead of time, stored in the fridge for up to three days, or frozen for up to two months. Simply reheat and enjoy, making it convenient for busy mornings.
• Customizable Ingredients: Easily adaptable to dietary preferences, you can swap pork sausage for turkey or chicken, use alternative milk options, gluten-free tortillas, or different cheese blends to suit your taste.
• Versatile Serving Options: Serve with a side of fruit salad or green salad, and top with hot sauce, salsa, or sour cream for added flavor. Pair with crispy bacon or roasted tomatoes for an extra festive touch or include as part of a brunch buffet for guests to enjoy.
• Southern and Tex-Mex Fusion: A delightful blend of Southern comfort food and Tex-Mex flavors, these breakfast enchiladas offer a unique twist that appeals to both traditional and adventurous palates.
• Meatless Option: Easily make a vegetarian version by swapping the sausage with sautéed mushrooms or plant-based crumbles and using vegetable gravy for a meatless alternative.
• Tips for Best Results: To prevent sogginess, briefly toast the tortillas before filling, and ensure maximum freshness by assembling the enchiladas ahead of time and baking with gravy just before serving.

Ingredients for Southern Breakfast Enchiladas with Sausage Gravy

Enchilada Filling

• 6 large eggs
• 2 green onions, thinly sliced
• 120 g cooked breakfast potatoes or hash browns (optional)
• Salt, to taste
• 60 g shredded Monterey Jack cheese
• 1 tablespoon unsalted butter
• 6 large flour tortillas
• Black pepper, to taste
• 60 ml whole milk
• 100 g shredded cheddar cheese

Sausage Gravy

• 360 ml whole milk
• Salt, to taste
• 0.25 teaspoon garlic powder (optional)
• Black pepper, to taste
• 225 g pork breakfast sausage (or turkey/chicken sausage as an alternative)
• 2 tablespoons all-purpose flour

Pro Tips for Southern Breakfast Enchiladas with Sausage Gravy

For the best results, consider toasting your flour tortillas briefly before filling them. This simple step helps prevent sogginess and gives the tortillas a firmer texture when baked, ensuring they hold up well with the creamy fillings and gravy.

To maximize convenience, you can assemble the breakfast enchiladas the night before and refrigerate them until you are ready to bake and serve. This not only saves time in the morning but also allows the flavors to meld together for a more delicious outcome.

If you want to make this recipe lighter or accommodate dietary preferences, feel free to swap out the pork sausage with turkey or chicken sausage. Additionally, you can experiment with different cheese blends to suit your taste preferences. Cheddar and Monterey Jack are classic choices, but don’t hesitate to use your favorite cheese combination for a unique twist on this comforting dish.

How to Make Southern Breakfast Enchiladas with Sausage Gravy

Step 1: Prepare Sausage Gravy

1. Cook sausage in a skillet over medium heat until browned. Sprinkle flour over sausage, stir, and cook for 1 minute. Gradually stir in milk and simmer until thickened, about 5 minutes. Season with salt, black pepper, and garlic powder. Keep warm.

Step 2: Scramble the Eggs

Whisk together eggs, milk, salt, and pepper in a mixing bowl. Melt butter in a non-stick skillet over medium heat. Pour in the egg mixture and stir gently until eggs are just set. Remove from heat.

Step 3: Assemble the Enchiladas

1. Preheat the oven to 190°C (375°F) and lightly grease a 23×33 cm baking dish.
2. Fill tortillas with scrambled eggs, cooked potatoes (if desired), green onions, and shredded cheeses. Roll tightly and place seam-side down in the dish.

Step 4: Top with Gravy

Evenly pour the prepared sausage gravy over the assembled enchiladas. Add extra cheese on top, if desired.

Step 5: Bake

Cover baking dish with foil and bake for 15 minutes. Uncover and bake for an additional 5–10 minutes until bubbling and heated through.

Step 6: Garnish and Serve

Before serving, top with additional green onions and serve with hot sauce or fresh fruit, as desired.

Storage Tips

Once you have made the delicious Southern breakfast enchiladas with sausage gravy, storing them properly will ensure they stay fresh and flavorful. Leftovers can be tightly covered and refrigerated for up to three days, maintaining their creamy texture. For longer storage, wrap the enchiladas well and freeze for up to two months. To reheat, simply thaw overnight, cover with foil, and bake in a moderate oven until hot. This method helps preserve the creamy consistency and prevents the cheese from drying out, making it convenient for quick breakfasts on the go.

For those looking to customize the dish, turkey or chicken sausage can be used as a lighter alternative to pork, catering to different dietary preferences. Feel free to experiment with different cheese blends such as pepper jack or colby jack to add your own twist to the recipe. Additionally, to prepare in advance, assemble the enchiladas and refrigerate them overnight before baking with the gravy when ready to serve for maximum freshness. These Southern breakfast enchiladas are versatile and can be adapted to suit different tastes and dietary needs, making them a crowd-pleasing breakfast or brunch option.

Ingredient Substitutions

For a lighter option, turkey or chicken sausage can be used as an alternative to pork in the gravy. This substitution works well for those looking to reduce the fat content or for dietary preferences.

You can assemble the enchiladas ahead of time and refrigerate them overnight. This allows for easy preparation and baking with the gravy when ready to serve, ensuring maximum freshness.

Feel free to experiment with different cheese blends if desired. While cheddar and Monterey Jack provide a rich flavor and smooth melt, other cheeses such as pepper jack or colby jack can be used to add a different taste profile to the dish.

Serving Suggestions

For a fun and creative twist on serving these Southern Breakfast Enchiladas with Sausage Gravy, try setting up a DIY enchilada bar for a brunch gathering. Provide bowls of extra toppings like diced tomatoes, avocado slices, and crispy bacon for guests to customize their enchiladas to their liking. This interactive setup not only adds a festive touch to the meal but also allows everyone to create their perfect breakfast creation.

To elevate the presentation of these breakfast enchiladas, consider serving them in individual cast-iron skillets or mini casserole dishes. This not only adds a charming rustic flair to the dish but also keeps each serving warm throughout the meal. Top each skillet with a sprinkle of fresh herbs like chopped parsley or cilantro for a pop of color and freshness before serving.

FAQs for Southern Breakfast Enchiladas with Sausage Gravy

Can I use turkey or chicken sausage instead of pork in this recipe?

Yes, you can use turkey or chicken sausage as an alternative to pork for a lighter option or to suit dietary needs.

Can I prepare the enchiladas ahead of time?

Absolutely. Assemble the enchiladas and refrigerate overnight. Bake with gravy when ready to serve for maximum freshness.

Can I use different types of cheese in this recipe?

Cheddar and Monterey Jack melt smoothly, adding rich flavor, but feel free to substitute your favorite cheese blends.

Any tips for preventing the tortillas from getting soggy?

Briefly toasting the tortillas before filling helps prevent sogginess and gives them a firmer texture when baked.

Conclusion

I hope this recipe for Southern Breakfast Enchiladas Gravy brings as much joy to your table as it does to mine. The warm, comforting flavors of gooey cheese, spicy sausage gravy, and fluffy eggs wrapped in tortillas are sure to become a family favorite. Whether you’re hosting a brunch or looking for a delicious make-ahead breakfast option, these enchiladas are a delightful choice.

Remember, feel free to customize this dish to suit your preferences. From swapping pork sausage for turkey or chicken to experimenting with different cheese blends, the possibilities are endless. So go ahead, get creative in the kitchen, and savor the flavors of Southern Breakfast Enchiladas Gravy with your loved ones. Enjoy every delicious bite and savor the heartwarming moments shared around the table.