Savory Sausage Stuffed French Toast Roll-Ups

Are you ready to elevate your breakfast game with a delightful twist? Look no further than this delectable recipe for Sausage French Toast Roll-Up! Combining the savory goodness of breakfast sausages with the sweet and comforting flavors of French toast, these roll-ups are a surefire way to make any mealtime special.

I stumbled upon this recipe when my picky nephew paid a visit and turned his nose up at the usual breakfast fare. The magic of Sausage French Toast Roll-Ups had him hooked from the first bite, and now they’ve become a beloved staple at our family gatherings. The secret ingredient? A touch of vanilla extract that infuses every roll-up with a hint of bakery-style decadence.

Whether you’re whipping up a quick morning meal, planning a leisurely brunch, or craving a cozy breakfast-for-dinner option, these Sausage French Toast Roll-Ups are a crowd-pleaser. Plus, with the option to get creative by adding cheese or switching up the protein, the possibilities are endless. So, roll up your sleeves, get ready to savor a delightful blend of sweet and savory flavors, and let’s dive into the joy of cooking up these tasty roll-ups together!

Quick Benefits

• Exciting Flavor Combination: Combines savory sausage with sweet French toast flavors for a delightful taste experience.
• Make-Ahead Convenience: Prepare the roll-ups in advance and refrigerate, then simply dip in the egg mixture and cook when ready to serve.
• Versatile and Customizable: Add cheese for a cheesy twist, customize with different herbs or proteins, and create a rollup bar with various dipping options for a personalized touch.
• Portable and Complete Meal: Perfect for on-the-go breakfasts or as part of a brunch spread, these rollups can be paired with fresh fruit or yogurt for a balanced meal.

Why You’ll Love This Savory Sausage Stuffed French Toast Roll-Ups Recipe

• Exciting Flavor Combination: Combines savory sausage with sweet French toast flavors for a delightful taste experience.
• Perfect for Various Occasions: Ideal for busy mornings, special brunches, or breakfast-for-dinner nights, making it a versatile recipe for any time of day.
• Kid-Friendly: Great for picky eaters or kids who need encouragement to eat breakfast — the sweet and savory combo is a hit with children.
• Make-Ahead Option: Can be prepared up to the cooking stage and refrigerated overnight, saving time and ensuring a quick and delicious breakfast.
• Customizable: Add cheese, switch up the protein, or create a savory version by omitting the sweet elements, allowing for endless variations to suit different tastes.
• Portable and Complete Meal: Easy to take on-the-go and can be paired with fresh fruit or yogurt for a balanced meal on busy mornings.
• Versatile Serving Options: Create a rollup bar with various dipping options for brunch gatherings, making it a fun and interactive meal for guests.
• Cozy Breakfast Treat: Offers a comforting and satisfying breakfast option that brings together the best of sweet and savory flavors.
• Flexible Ingredients: Can accommodate dietary preferences by substituting pork sausages with turkey, chicken, or vegetarian options, as well as using dairy-free alternatives for milk and butter.
• Endless Sweetness Options: While maple syrup is a classic choice, you can personalize the sweetness with honey, fruit preserves, or powdered sugar, catering to individual preferences.

Ingredients for Savory Sausage Stuffed French Toast Roll-Ups

Main Ingredients

• 4 large eggs
• Maple syrup, for serving
• 1/2 cup milk
• 1 teaspoon ground cinnamon
• 1 tablespoon butter
• Powdered sugar, for dusting (optional)
• 8 breakfast sausage links, cooked
• 1 teaspoon vanilla extract
• 8 slices of bread (white or whole wheat, crusts removed)

Pro Tips for Savory Sausage Stuffed French Toast Roll-Ups

For the best flavor, don’t skimp on the vanilla extract in the egg mixture. It adds a touch of sophistication and balances the sweet and savory elements perfectly. Feel free to adjust the amount if you prefer a stronger or more subtle vanilla flavor.

To save time in the morning, you can prepare the roll-ups the night before and refrigerate them until you’re ready to cook. This make-ahead option is perfect for busy mornings or when hosting a brunch, allowing you to simply dip and cook when you’re ready to enjoy the delicious flavors.

Get creative with the fillings by adding a slice of cheese or experimenting with different herbs to customize the roll-ups to your taste. Whether you prefer a classic cheesy addition or want to explore new flavor combinations, the possibilities are endless to make this recipe your own.

How to Make Savory Sausage Stuffed French Toast Roll-Ups

Step 1: Prepare Sausages

Prepare the breakfast sausage links following the directions on the package. Set aside after cooking.

Step 2: Prepare Bread

Remove crusts from bread slices and flatten with a rolling pin while sausages cook.

Step 3: Make Egg Mixture

Combine eggs, milk, vanilla extract, and cinnamon in a shallow bowl, whisk until smooth.

Step 4: Assemble Rolls

Lay a sausage link on one end of a flattened bread slice. Roll tightly and secure with a toothpick if necessary. Repeat for the remaining sausages and bread slices.

Step 5: Cook Rolls

Melt butter in a skillet over medium heat. Dip sausages in egg mixture, ensuring they are fully coated. Cook rolls in skillet until golden brown on all sides, approximately 3-4 minutes. Remove any toothpicks before serving.

Step 6: Serve

Drizzle warm with maple syrup and sprinkle with powdered sugar, if desired.

Storage Tips

After preparing the sausage French toast roll-ups, you can store them in the refrigerator overnight before cooking. Place the rolled sausages on a baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate. In the morning, simply dip them in the egg mixture and cook as directed. The egg mixture can also be made ahead and stored in an airtight container in the refrigerator for up to 24 hours, making it convenient to have breakfast ready to go.

To add variety to your roll-ups, consider experimenting with different fillings such as cheese or herbs. You can add a slice of cheddar or cream cheese for extra flavor or swap out the vanilla and cinnamon in the egg mixture with herbs like chives or parsley for a savory twist. Additionally, you can customize the recipe by using alternative proteins like turkey sausage, vegetarian sausage, or crispy bacon strips to suit your preferences.

When serving the sausage French toast roll-ups, consider pairing them with fresh fruit or a yogurt parfait for a complete meal. For brunch gatherings, create a roll-up bar with various dipping options like fruit compote, chocolate sauce, or honey butter to cater to different tastes. The versatile combination of sweet and savory flavors in these roll-ups is sure to be a hit at any breakfast table.

Ingredient Substitutions

For those looking to make a lighter version of this recipe, you can opt for using egg whites instead of whole eggs. This substitution reduces the cholesterol content and can be a healthier alternative without compromising the overall taste and texture.

If you have dietary restrictions or allergies, you can replace the traditional bread slices with gluten-free bread or a low-carb alternative like almond flour bread. This adjustment allows individuals with gluten sensitivities or those following a specific diet plan to enjoy this delicious dish without any issues.

To add a burst of freshness and a different flavor profile, consider incorporating diced fruits like apples, berries, or bananas into the roll-ups before cooking. The fruit will caramelize slightly and provide a sweet contrast to the savory sausage, enhancing the overall taste experience of the dish.

Serving Suggestions

For a fun twist on serving these sausage French toast roll-ups, try cutting them into bite-sized pieces and serving them on skewers for a playful breakfast kabob. Drizzle with maple syrup and dust with powdered sugar for a sweet touch that’s perfect for a brunch buffet or family breakfast.

To elevate the presentation of these roll-ups, stack them in a spiral on a serving platter with a dollop of whipped cream in the center. Surround the roll-ups with fresh berries and a sprinkle of chopped nuts for a beautiful and delicious breakfast centerpiece that will impress your guests.

FAQs for Savory Sausage Stuffed French Toast Roll-Ups

Can I use a different type of sausage in this recipe?

Absolutely! You can substitute pork sausages with turkey, chicken, or vegetarian sausage options to suit your dietary preferences.

Can I assemble the roll-ups ahead of time?

Yes, you can assemble the roll-ups a day ahead and refrigerate them. Cook them fresh before serving for the best texture and flavor.

What can I use instead of cinnamon if I’m not a fan?

If you’re not a fan of cinnamon, nutmeg or pumpkin spice can be excellent alternatives to enhance the flavor.

Can I use any type of bread for this recipe?

Soft sandwich bread, either white or whole wheat, works best as it rolls easily without cracking. Avoid artisan-style or thick-cut loaves.

Conclusion

So there you have it – a delectable and versatile recipe for Sausage French Toast Roll-Ups that will surely become a family favorite. The combination of savory sausage, sweet French toast, and a hint of vanilla creates a flavor profile that is simply irresistible. Whether you’re looking to jazz up your weekday breakfast routine or impress guests at a brunch gathering, these roll-ups are a definite crowd-pleaser.

Don’t be afraid to get creative with this recipe! Experiment with different types of sausages, cheeses, or even herbs to customize the flavors to your liking. And remember, the beauty of these Sausage French Toast Roll-Ups lies in their simplicity and convenience – perfect for those busy mornings or lazy weekends when you want a delicious meal without the fuss. Give them a try and watch as they quickly become a beloved go-to dish in your kitchen. Enjoy the process of making and savoring these delightful Sausage French Toast Roll-Ups!

Savory Sausage Stuffed French Toast Roll-Ups

“Transform breakfast with savory sausage and sweet French toast flavors rolled up for a delicious handheld treat, perfect for any mealtime.”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time10 Minutes

Total Time25 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings

Ingredients

Main Ingredients

• 4 large eggs
• Maple syrup, for serving
• 1/2 cup milk
• 1 teaspoon ground cinnamon
• 1 tablespoon butter
• Powdered sugar, for dusting (optional)
• 8 breakfast sausage links, cooked
• 1 teaspoon vanilla extract
• 8 slices of bread (white or whole wheat, crusts removed)

Instructions

1. Prepare Sausages: Prepare the breakfast sausage links following the directions on the package. Set aside after cooking.
2. Prepare Bread: Remove crusts from bread slices and flatten with a rolling pin while sausages cook.
3. Make Egg Mixture: Combine eggs, milk, vanilla extract, and cinnamon in a shallow bowl, whisk until smooth.
4. Assemble Rolls: Lay a sausage link on one end of a flattened bread slice. Roll tightly and secure with a toothpick if necessary. Repeat for the remaining sausages and bread slices.
5. Cook Rolls: Melt butter in a skillet over medium heat. Dip sausages in egg mixture, ensuring they are fully coated. Cook rolls in skillet until golden brown on all sides, approximately 3-4 minutes. Remove any toothpicks before serving.
6. Serve: Drizzle warm with maple syrup and sprinkle with powdered sugar, if desired.