Maple Bourbon Brisket Waffle Sandwich

Craving a meal that’s a little over-the-top, insanely cozy, and bound to impress? Look no further than the irresistible Bourbon Maple Brisket Wafflewich. Picture this: slow-cooked brisket nestled between gooey cheddar cheese, all hugged by crunchy Belgian-style waffles. This flavor-packed creation is not just a sandwich; it’s an experience that will have your taste buds singing with delight.

Imagine the aroma of maple and bourbon wafting through your kitchen as you assemble these mouthwatering wafflewiches. Perfect for brunch with friends or a cozy game night in, this dish is guaranteed to steal the show. The combination of smoky brisket, sweet maple syrup, and rich cheddar cheese, all enveloped in buttery waffles, creates a symphony of flavors that will leave you and your guests coming back for more.

Whether you’re savoring these wafflewiches on a lazy Sunday morning or whipping them up for a quick weeknight treat, one thing is for sure: they are bound to be a crowd-pleaser. So go ahead, indulge in the ultimate comfort food experience with the Bourbon Maple Brisket Wafflewich. Trust me, once you take that first bite, there’s no turning back.

Quick Benefits

• Indulgent Comfort Food: This recipe transforms slow-cooked brisket into a gooey grilled cheese waffle sandwich, perfect for a cozy and over-the-top meal.
• Crowd-Pleasing Dish: Ideal for brunch or game night, these wafflewiches are sure to wow your guests and leave them wanting more.
• Unique Flavor Combination: The smokiness of bourbon and the sweetness of maple paired with cheddar and buttery waffles create a delicious blend of flavors that elevate the dish.
• Versatile and Adaptable: Easily customizable with different fillings, toppings, and ingredient substitutions, making it adaptable to personal preferences and dietary restrictions.

Why You’ll Love This Maple Bourbon Brisket Waffle Sandwich Recipe

• Innovative Twist: This recipe transforms classic comfort foods into an inventive and indulgent dish, blending slow-cooked brisket, gooey cheese, bourbon, and maple syrup between crispy waffles for a unique flavor profile.
• Crowd-Pleasing: Perfect for brunch or game night, this dish is a guaranteed crowd-pleaser that will impress your guests with its combination of savory and sweet flavors.
• Family-Friendly: Kids and adults alike will love this cheesy, meaty creation. It’s a fun and delicious way to bring the family together over a satisfying meal.
• Memorable Flavors: The smokiness of bourbon, sweetness of maple, and gooey cheddar cheese create a flavor explosion that will linger in your memory, making every bite a delightful experience.
• Versatile and Flexible: The recipe offers various options for ingredient substitutions, allowing you to customize the dish based on your preferences or what you have on hand, making it adaptable to different tastes and dietary needs.
• Convenient Leftovers: With tips on storing and reheating, you can enjoy this dish even after the first serving. It’s a practical and delicious way to use up leftover brisket and waffles for a quick and easy meal.
• Creative Pairings: Enhance the experience by adding crunchy pickles, spicy honey, or a fried egg on top. The suggested sides like sweet potato fries or a green salad provide a perfect balance to the rich wafflewiches, elevating the meal to a complete dining experience.

Ingredients for Maple Bourbon Brisket Waffle Sandwich

Finishing

• 4 Belgian-style waffles

Sandwich Assembly

• 225 g cheddar cheese, grated
• 8 thick bread slices
• Butter to slather

Main

• 240 ml bourbon
• 450 g brisket (beef cut)
• 120 ml real maple syrup

Pro Tips for Maple Bourbon Brisket Waffle Sandwich

Pro Tip #1: For tender and juicy brisket, cook it low and slow for about 8 hours. This extended cooking time will help the brisket become so soft that it can be easily pulled apart with a fork, ensuring a melt-in-your-mouth texture for your waffle sandwiches.

Pro Tip #2: Experiment with different types of bread to customize your wafflewich. Opt for a thick bread that holds up well and crisps nicely when toasted with butter. This way, you can add a variety of flavors and textures to your sandwich, making it even more delicious and satisfying.

Pro Tip #3: Don’t limit yourself to cheddar cheese in your wafflewich. While cheddar provides a classic and sharp flavor, feel free to try Swiss or gouda for a different taste profile. Mixing cheeses can elevate the melt factor and add complexity to your dish, creating a more dynamic and flavorful grilled cheese wafflewich experience.

How to Make Maple Bourbon Brisket Waffle Sandwich

Step 1: Start Waffles

Heat waffles in the oven or toaster until warm and slightly crispy.

Step 2: Set Up Sandwich Layers

Butter the outside of a slice of bread, add shredded cheese, brisket, then top with another buttered slice of bread.

Step 3: Toast Grilled Cheese Together

Place the sandwich in a warm skillet and cook for a few minutes on each side until golden and the cheese is melted.

Step 4: Keep Grilling More

Continue assembling and toasting sandwiches until you have prepared all four.

Step 5: Sandwich with Waffles

Place each grilled cheese sandwich between two warm waffles to create a wafflewich.

Step 6: Enjoy Right Away

Enjoy the cookies while they are still warm and gooey for the ideal combination of crispy and soft textures.

Step 7: Take Out & Shred Brisket

Remove the beef from the slow cooker and shred it using two forks. Optionally, reserve the broth.

Step 8: Simmer Brisket in Maple Bourbon

Place the brisket in the slow cooker, pour bourbon and maple syrup over it, and cook on low for 8 hours until the meat is tender and falls apart.

Step 9: Start with Butter & Bread

Spread butter on one side of each bread slice. Preheat a skillet over medium heat.

Storage Tips

Once you have prepared the Bourbon Maple Brisket Wafflewiches, storing the leftovers properly is key to preserving their flavors and textures. If you have brisket leftovers, store them in a sealed container in the refrigerator for up to four days. To reheat the sandwiches, wrap them in foil and warm them in the oven to help maintain their crunchiness. Frozen waffles can be stored in the freezer and toasted in a toaster when you are ready to enjoy them again. Remember to assemble the wafflewiches just before eating to prevent them from becoming soggy.

Additionally, you can customize the recipe by incorporating different fillings or toppings to suit your preferences. If brisket is not available, consider using pulled pork or rotisserie chicken for a quicker alternative. You can also experiment with various cheeses like gouda or fontina to enhance the melt factor and add different flavors. Adding crunchy pickles and a drizzle of spicy honey can elevate the flavors of the wafflewiches. Pair them with sides like sweet potato fries or a green salad to balance out the meal, and for an extra touch, top the wafflewiches with a fried egg for a decadent brunch experience.

Ingredient Substitutions

If you’re looking to make some substitutions in this Bourbon Maple Brisket Wafflewich recipe, there are a few options available. For the brisket, you can switch it out with pulled pork or rotisserie chicken for a quicker alternative. When it comes to the maple syrup, you can easily replace it with honey if you happen to be out of maple syrup. Additionally, if you prefer a non-alcoholic version, apple cider can be used instead of bourbon to maintain that rich depth of flavor.

When it comes to the cheese, while cheddar is recommended for its melting quality and flavor, you can experiment with cheeses like gouda or fontina to enhance the richness and texture of the sandwich. For the waffles, while homemade waffles provide a crispier texture, using frozen waffles will save time and effort without compromising the deliciousness of the dish. Feel free to play around with different fillings, toppings, and accompaniments to customize these wafflewiches to your liking.

Serving Suggestions

For a creative serving suggestion, try cutting the Bourbon Maple Brisket Wafflewiches into bite-sized, slider portions for a fun and shareable appetizer at your next gathering. Serve them on a large platter with a variety of dipping sauces like sriracha mayo, BBQ sauce, and honey mustard for an interactive and delicious snacking experience.

Another serving idea is to elevate the dish by turning it into a brunch board. Arrange the sliced Bourbon Maple Brisket Wafflewiches on a wooden board alongside small bowls of pickles, spicy honey, and a variety of cheeses like gouda and fontina for guests to customize their own loaded waffle sandwiches. Add some fresh fruit, nuts, and a carafe of mimosas to create a beautiful and indulgent brunch spread that will impress your guests.

FAQs for Maple Bourbon Brisket Waffle Sandwich

Can I use a different type of bread for this recipe?

Absolutely, you can swap in any thick bread that holds up and gets golden when you toast it with butter.

What other cheese options can I use instead of cheddar?

Cheddar melts smooth and adds a bite, but you can throw in Swiss or even gouda for a switch-up.

Can I use frozen waffles instead of making them from scratch?

Both are great. Homemade gives a bit more crunch, but frozen waffles make things quick and easy.

If I prefer not to use bourbon, what can I substitute it with?

If you don’t want to use bourbon, go for apple juice and a touch of liquid smoke for that deep flavor.

Conclusion

As you embark on creating your own Bourbon Maple Brisket Wafflewich at home, remember that cooking is all about creativity and making the recipe your own. Don’t be afraid to experiment with different cheeses, bread types, or even alternative fillings to tailor this dish to your taste preferences. The beauty of this indulgent wafflewich lies in its versatility, so feel free to get creative and have fun in the kitchen!

Whether you’re treating yourself to a cozy weekend brunch or impressing your friends and family at the next gathering, the Bourbon Maple Brisket Wafflewich is sure to be a crowd-pleaser. The combination of savory brisket, gooey cheese, and sweet maple bourbon flavors sandwiched between crispy waffles creates a harmonious symphony of tastes and textures that will leave everyone craving for more. So, roll up your sleeves, gather your ingredients, and get ready to savor every delicious bite of this ultimate comfort food – the Bourbon Maple Brisket Wafflewich!