Cheesy Breakfast Nachos Recipe

Welcome to a breakfast fiesta with a twist – BREAKFAST NACHOS! This mouthwatering recipe takes classic potatoes and transforms them into a savory morning delight that will have your taste buds dancing. Perfect for satisfying both sweet and savory cravings, these crispy potato nachos are topped with protein-packed ingredients to keep you energized until lunch.

My family stumbled upon this breakfast nacho creation during a cozy snowy weekend, and it has since become a beloved Saturday morning tradition in our home. The secret to the success of this recipe lies in the humble potato, which takes center stage as the flavorful and sturdy base for all the delicious toppings. By slicing the potatoes a bit thicker, you ensure they hold up to the layers of goodness without losing their crunch.

The beauty of BREAKFAST NACHOS lies not only in their deliciousness but also in their versatility. From adding black beans for protein to jalapeños for a kick, the customization options are endless. Whether you prefer a classic cheddar topping or a Mediterranean-inspired twist with feta and olives, these nachos can be tailored to suit your taste perfectly. So, get ready to enjoy a plate of hot and melty breakfast nachos that are guaranteed to become a family favorite!

Quick Benefits

• Protein-packed: The recipe includes eggs and pork sausage, making it a satisfying and energizing breakfast option.
• Versatile: You can customize the toppings with ingredients like black beans, avocado, jalapeños, feta cheese, or olives to suit your taste preferences.
• Make-ahead: Components like slicing the potatoes or cooking the sausage can be done ahead of time, allowing for a quicker assembly in the morning.

Why You’ll Love This Cheesy Breakfast Nachos Recipe Recipe

• Versatile and Customizable: You can easily customize this recipe with toppings like black beans, avocado, jalapeños, feta, or olives to suit your taste preferences or dietary needs.
• Family-Friendly Fun: Perfect for a special weekend breakfast treat or to establish a fun family tradition that kids will love for its creativity and deliciousness.
• Make-Ahead Convenience: You can prep portions of this recipe the night before, like slicing the potatoes or cooking the sausage, to save time in the morning and enjoy a stress-free breakfast.
• Healthy Swaps: Easily adapt the recipe by substituting pork sausage with turkey, chicken, or plant-based alternatives for a lighter or vegetarian twist without compromising on flavor.
• Textural Delight: The thicker-cut potatoes provide a substantial base that remains crispy, ensuring a satisfying crunch with every bite, unlike traditional nachos that can become soggy.
• Mouthwatering Flavors: The combination of crispy potatoes, savory sausage, creamy eggs, tangy tomatoes, and gooey cheese creates a medley of flavors that will excite your taste buds and leave you craving more.
• Perfect for Any Occasion: Whether enjoyed as a standalone hearty breakfast or paired with fresh fruit, salad, salsa, or sour cream, these breakfast nachos are a versatile dish suitable for any mealtime situation.

Ingredients for Cheesy Breakfast Nachos Recipe

• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes, drained (from a 14.5 oz can)
• 2 tablespoons olive oil
• 4 eggs or 1 cup liquid egg substitute
• 3-4 medium or large potatoes, any variety
• 1 pound pork sausage
• 1/2 teaspoon salt

Pro Tips for Cheesy Breakfast Nachos Recipe

Pro Tip 1: Slice the potatoes slightly thicker for a sturdier nacho base that can hold up to the toppings without getting soggy. This way, you’ll achieve a crispy texture that stands out in flavor.

Pro Tip 2: Preparing components ahead can save you time in the morning. Slice and store the potatoes submerged in cold water overnight to prevent browning. Cook the sausage in advance and refrigerate until ready to use, making the morning assembly a breeze.

Pro Tip 3: Customize your breakfast nachos by adding ingredients like black beans, avocado slices, jalapeños, or even a Mediterranean twist with feta cheese and olives. Create a topping bar for your family to personalize their nachos with their favorite flavors, making breakfast fun and interactive.

How to Make Cheesy Breakfast Nachos Recipe

Step 1: Preheat oven and prepare baking sheet

Preheat the oven to 425°F with a baking sheet inside.

Step 2: Prepare and season potatoes

After washing, thinly slice the potatoes (about 1/8 inch thick) and coat them evenly with olive oil and salt in a bowl.

Step 3: Bake potato slices

Place the seasoned potato slices in a single layer on a preheated baking sheet, ensuring they do not overlap. Bake for 25 minutes, flipping the slices halfway through.

Step 4: Brown the sausage

While the potatoes bake, brown the pork sausage in a skillet over medium heat. Remove from skillet and set aside.

Step 5: Scramble the eggs

Scramble eggs in a separate skillet about 10 minutes before the potatoes are finished cooking. Set aside.

Step 6: Assemble nachos

After baking the potatoes, take them out of the oven and sprinkle half of the shredded cheddar cheese on top. Layer on the cooked sausage, scrambled eggs, and diced tomatoes, then top with the remaining cheese.

Step 7: Melt the cheese

Place the pan back in the oven for 3-4 minutes until the cheese is melted. Serve promptly.

Storage Tips

To store the finished breakfast nachos, it is best to enjoy them fresh for optimal flavor and texture. However, if you have leftovers, you can refrigerate them in an airtight container for up to 2-3 days. To reheat, place the nachos back in the oven at a low temperature to ensure the cheese melts evenly without overheating the toppings.

If you plan to prepare the dish ahead of time, you can store the cooked components separately in the refrigerator. Keep the sliced potatoes submerged in cold water to prevent browning and drain and pat them dry before baking. Cook and refrigerate the sausage separately, and assemble the nachos just before serving. This method allows you to enjoy freshly baked nachos with melty cheese and crispy potatoes whenever you’re ready to indulge.

For added flavor and texture, consider topping the reheated nachos with fresh cilantro, avocado slices, diced jalapeños, or a dollop of sour cream before serving. Feel free to customize the nachos with your favorite ingredients to create a unique and delicious breakfast experience each time you enjoy this morning fiesta.

Ingredient Substitutions

For the potatoes in this breakfast nacho recipe, feel free to use any variety like Yukon gold, russet, or red. Each type will bring a slightly different texture and flavor to the dish, so choose based on your preference or what you have on hand.

If you’re looking to make a healthier or vegetarian version of this dish, you can easily substitute the pork sausage with turkey sausage, chicken sausage, or plant-based alternatives. This swap will still provide a flavorful protein element to your breakfast nachos.

While it’s best to serve these breakfast nachos fresh for optimal texture, you can prepare the components ahead of time and assemble them before serving. Simply reheat the dish in the oven to melt the cheese right before serving to enjoy that perfect melty goodness. Feel free to add cilantro, avocado slices, jalapeños, or sour cream for extra flavor and customization. Additionally, Monterey Jack, mozzarella, or pepper jack can be great cheese alternatives depending on your taste preferences.

Serving Suggestions

For a fun and customizable breakfast experience, serve these breakfast nachos family-style with a topping bar. Set out bowls of black beans, avocado slices, jalapeños, and more for everyone to create their own delicious combinations. Pair the nachos with fresh fruit or a light green salad to balance out the richness, and don’t forget a side of homemade salsa and sour cream for special occasions.

To elevate the breakfast nachos even further, try using different types of potatoes such as Yukon gold, russet, or red for varied textures and flavors. For a healthier or vegetarian option, swap out the pork sausage with turkey sausage, chicken sausage, or plant-based alternatives. Prepare the components ahead of time and assemble just before serving, ensuring the cheese is perfectly melty. Add fresh cilantro, avocado slices, or diced jalapeños for extra flavor and texture, making each bite a delightful breakfast fiesta!

FAQs for Cheesy Breakfast Nachos Recipe

Can I use different types of potatoes for this recipe?

Yes, you can use any variety of potato such as Yukon gold, russet, or red. Each type will bring a slightly unique texture and flavor to the dish.

Can I substitute the pork sausage with something else?

You can replace pork sausage with turkey sausage, chicken sausage, or plant-based alternatives for a healthier or vegetarian option.

Can I prepare this dish ahead of time?

While it’s best served fresh, you can prepare the components ahead of time and assemble them before serving. Reheat the dish in the oven to melt the cheese right before serving.

What are some additional toppings I can add to customize the breakfast nachos?

Add fresh cilantro, avocado slices, diced jalapeños, or a dollop of sour cream for extra flavor and texture. Customize it to your taste!

Conclusion

In conclusion, these BREAKFAST NACHOS are not only a delicious twist on a classic dish but also a fun and interactive way to start your day with a hearty meal. The flexibility of this recipe allows you to get creative with toppings and cater to different dietary preferences, making it a versatile option for any breakfast occasion. Whether you’re looking to treat your family to a special weekend breakfast or simply want to jazz up your morning routine, these breakfast nachos are sure to be a hit!

So, why not give these BREAKFAST NACHOS a try and bring a burst of flavor and excitement to your morning routine? With the crispy potato base, savory sausage, gooey cheese, and customizable toppings, these nachos are bound to become a new family favorite. Get creative, make it your own, and savor every delicious bite of these breakfast nachos!