Bacon and Egg Breakfast Burritos

Are you tired of the same old breakfast routine? Shake things up with our delicious and satisfying Breakfast Burritos Bacon Eggs recipe! Packed with savory bacon, fluffy eggs, and melted cheddar cheese, these burritos are the perfect way to start your day on a delicious note.

Picture yourself biting into a warm, hearty burrito filled with crispy bacon and creamy eggs – it’s a breakfast dream come true! Whether you’re rushing out the door on a busy weekday morning or enjoying a leisurely brunch on the weekend, these flavorful burritos are sure to become a family favorite.

The best part about our Breakfast Burritos Bacon Eggs? They’re easy to make, freezer-friendly, and totally customizable to suit your taste preferences. Simply wrap them up, store them in the freezer, and reheat whenever hunger strikes. So why settle for a boring breakfast when you can indulge in these mouthwatering burritos bursting with the delicious flavors of bacon and eggs?

Quick Benefits

• Convenient and portable breakfast option for busy mornings or lazy brunches
• Customizable with various ingredients like different cheeses, meats, and vegetables
• Can be made in advance and stored in the freezer for grab-and-go meals that the whole family will enjoy
• Easy to reheat for a quick and satisfying breakfast or snack

Why You’ll Love This Bacon and Egg Breakfast Burritos Recipe

• Convenience: Perfect for rushed mornings with all the savory satisfaction of a classic diner breakfast rolled into an easy-to-carry package.
• Adaptability: Easily customizable with different ingredients like sausage or vegetarian options, and cheese variations for a personalized touch.
• Versatility: Ideal for busy weekdays or lazy weekends, they can be made ahead in batches and frozen for quick grab-and-go meals.
• Delicious Flavors: The combination of crispy bacon, fluffy eggs, and melted cheese creates a delicious blend of textures and tastes that everyone will love.
• Family Favorite: Loved by kids and adults alike, these breakfast burritos are a hit for snow day picnics or as a go-to meal for busy mornings.
• California Roots: Inspired by the California tradition of portable breakfast meals, these burritos offer a taste of West Coast flavors with a classic bacon and egg twist.
• Make Ahead: Easy to assemble and store in the freezer, they can be quickly reheated in the microwave or skillet for a fresh-made texture anytime.

Ingredients for Bacon and Egg Breakfast Burritos

Main Ingredients

• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 8 large eggs
• Salt and ground black pepper, to taste
• 1 cup diced bell peppers
• 1 cup diced tomatoes
• 6 strips bacon, chopped

Optional Additions

• Hot sauce
• Sliced avocado
• Hash browns

Pro Tips for Bacon and Egg Breakfast Burritos

For the best breakfast burritos, be sure to let your cooked ingredients cool slightly before assembling. This will help prevent the tortillas from getting soggy. Also, avoid overfilling the burritos with moist toppings to make them easier to roll up and eat.

If you’re out of bacon, feel free to substitute with breakfast sausage, ham, or a vegetarian alternative for a different flavor profile. Additionally, consider swapping cheddar cheese for Monterey Jack or pepper jack to add extra depth to your burritos.

To enjoy these breakfast burritos on busy mornings, assemble and wrap them in foil before refrigerating or freezing. When you’re ready to eat, simply reheat them in the oven or microwave for a quick and satisfying meal.

How to Make Bacon and Egg Breakfast Burritos

Step 1: Crisp the Bacon

Cook chopped bacon in a nonstick pan over medium heat until crispy and golden. Transfer bacon to a plate lined with paper towel.

Step 2: Cook the Vegetables

Add diced bell peppers and tomatoes to the pan. Sauté for 2 to 3 minutes until slightly softened, stirring occasionally.

Step 3: Scramble the Eggs

Combine whisked eggs with sautéed vegetables in a pan. Cook over medium-low heat, gently scrambling until eggs are fluffy and set.

Step 4: Combine Eggs and Bacon with Cheese

Place the crispy bacon back in the pan, sprinkle with shredded cheddar cheese, fold gently to distribute evenly, and season with salt and pepper to taste.

Step 5: Warm Tortillas

Lay the flour tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20 seconds to make them soft.

Step 6: Assemble Burritos

Place an equal amount of the egg mixture onto each tortilla. Fold the sides in, then roll tightly from the bottom to enclose the filling.

Step 7: Toast the Burritos

Place the burritos seam-side down in a dry, clean pan over medium heat. Toast each side for 1-2 minutes until golden and crisp.

Step 8: Serve or Store

Serve immediately with optional hash browns, hot sauce, or avocado, or wrap tightly in foil for freezing.

Storage Tips

Once you have assembled and wrapped your breakfast burritos in foil, you can store them in the refrigerator for a few days or in the freezer for longer-term storage. When ready to enjoy, make sure to reheat the burritos until warmed through, either in the microwave or by crisping them up in a skillet for a fresh-made texture. If freezing, it’s best to avoid adding avocado inside the burrito as it browns quickly, but you can always add slices of avocado after reheating.

For added variety, feel free to customize your breakfast burritos by swapping out ingredients such as bacon for breakfast sausage, ham, or a vegetarian alternative. Additionally, you can experiment with different types of cheese like Monterey Jack or pepper jack for unique flavor profiles. Just remember to let the cooked ingredients cool slightly before assembling the burritos and avoid overfilling them with moist toppings to prevent sogginess. Whether you’re preparing these burritos for busy mornings or leisurely brunches, having a batch ready in the freezer makes for convenient and delicious meals on the go.

Ingredient Substitutions

If you don’t have bacon on hand, feel free to substitute it with breakfast sausage, ham, or a vegetarian sausage crumble for a different flavor profile. You can also swap the cheddar cheese for Monterey Jack or pepper jack for a more pronounced taste.

To make this recipe gluten-free, use corn tortillas instead of flour tortillas. Just be sure to warm them gently to keep them pliable for wrapping the burritos.

When storing these breakfast burritos in the freezer, avoid freezing with avocado inside as it browns quickly. Instead, add sliced avocado after reheating. Wrap the burritos tightly in foil or parchment paper before freezing for convenient grab-and-go meals.

Serving Suggestions

For a fun twist on serving these delicious breakfast burritos, try setting up a DIY burrito bar for a brunch gathering. Display bowls of toppings such as sliced avocado, pickled jalapeños, lime wedges, and hot sauce for guests to customize their burritos to their liking. This interactive setup adds a festive and communal aspect to the meal, making it a hit for social brunches or casual gatherings.

Another creative serving suggestion is to slice the breakfast burritos into bite-sized pieces and serve them as appetizers or a party snack. Arrange the burrito slices on a platter with toothpicks for easy grabbing, making them a convenient and tasty finger food option for any occasion. This presentation is perfect for entertaining and allows guests to enjoy the flavors of a classic breakfast in a fun and portable way.

FAQs for Bacon and Egg Breakfast Burritos

Can I make these breakfast burritos ahead of time?

Yes, assemble and wrap them in foil, then refrigerate or freeze. Reheat before serving for a quick breakfast.

What other cheese can I use instead of cheddar?

Cheddar offers a classic sharpness, but Monterey Jack or pepper jack are great alternatives for extra flavor.

Any tips for assembling the breakfast burritos without them falling apart?

Let cooked ingredients cool slightly before assembling, and avoid overfilling the tortillas with moist toppings.

Can I substitute the bacon with other ingredients?

Swap bacon for breakfast sausage, ham, or a vegetarian alternative as you prefer.

Conclusion

As you savor the last bite of these delicious Breakfast Burritos Bacon Eggs, take a moment to appreciate the simple joy of a hearty homemade breakfast. Whether it’s a rushed weekday morning or a leisurely weekend brunch, these burritos are sure to bring a smile to your face and warmth to your belly.

Remember, the beauty of breakfast burritos lies in their versatility. Feel free to get creative with different fillings and toppings to suit your taste preferences. And don’t forget to make extra batches to freeze for those busy mornings when you need a quick and satisfying meal on the go. Breakfast Burritos Bacon Eggs are truly a breakfast classic that never fails to impress!