Bacon-Stuffed French Toast Recipe

Indulge in the ultimate breakfast experience with this delectable recipe for Bacon Stuffed French Toast. Picture this – crispy bacon nestled between slices of bread oozing with sweet brown sugar cream cheese, all soaked in a vanilla-infused egg mixture and fried to golden perfection. The marriage of savory and sweet in each bite is simply irresistible.

I stumbled upon this Bacon Stuffed French Toast recipe during one of my brunch escapades, and it quickly became a crowd-pleaser among my friends and family. The aroma of sizzling bacon mingling with the creamy cheese filling never fails to bring everyone to the breakfast table with eager anticipation. The caramelized edges of the cream cheese peeking out from the bread add a delightful crunch that keeps us coming back for more.

Whether you’re hosting a special occasion or simply craving a luxurious breakfast treat, Bacon Stuffed French Toast is a must-try. Feel free to experiment with different bread varieties, cheese alternatives, or even turkey bacon for a lighter twist. So go ahead, whip up a batch of this mouthwatering delight, drizzle with maple syrup, and savor every decadent bite. Your mornings will never be the same again.

Quick Benefits

• Great texture: Stale white bread slices yield great texture, absorbing the egg mixture without getting soggy.
• Versatile: Soft cheeses like mascarpone or ricotta can substitute for cream cheese, offering different flavor profiles.
• Convenient: Sandwiches can be assembled in advance and fried just before serving for the best texture.
• Delicious Pairings: Maple syrup, powdered sugar, or fresh berries complement the salty-sweet flavors perfectly.

Why You’ll Love This Bacon-Stuffed French Toast Recipe Recipe

• The combination of salty bacon, creamy brown sugar cream cheese, and golden fried bread creates a perfect balance of flavors and textures that will delight your taste buds.
• This recipe has been a hit at brunch get-togethers and family gatherings, making it a crowd-pleaser for any occasion.
• The caramelized edges of the cream cheese add a delightful crunch and depth of flavor that elevates the dish to a whole new level.
• Leftovers can be stored and reheated easily, making it a convenient option for busy mornings or meal prep.
• You can easily customize this recipe by using different types of bread, bacon, or cream cheese substitutes to suit your dietary preferences.
• The versatility of this dish allows you to serve it with a variety of toppings like maple syrup, fresh berries, or powdered sugar, making it a versatile and delicious breakfast option.
• With the option to assemble the sandwiches in advance, you can save time and effort without compromising on the taste and texture of the final dish.

Ingredients for Bacon-Stuffed French Toast Recipe

Main Components

• 120 millilitres whole milk
• 20 grams unsalted butter
• Vegetable oil, for cooking
• 5 millilitres vanilla extract
• 67 grams packed brown sugar
• 115 grams cream cheese, softened
• 8 slices cooked bacon
• 8 slices stale white bread
• 4 large eggs

Pro Tips for Bacon-Stuffed French Toast Recipe

For optimal results, use stale white bread slices for this recipe to achieve the perfect texture without getting soggy. Additionally, consider using soft cheeses like mascarpone or ricotta as a substitute for cream cheese, keeping in mind that each will bring a different flavor to the dish.

To make meal prep easier, assemble the sandwiches in advance, refrigerate them, and then dip and fry them just before serving. This way, you’ll ensure the best texture and flavor. When cooking, maintain medium heat, use a combination of butter and oil, and be mindful not to over-soak the bread in the egg mixture for the ideal consistency.

Lastly, when serving, consider pairing the bacon stuffed French toast with maple syrup, powdered sugar, or fresh berries to complement the salty-sweet flavors of the dish. These pro tips will help you create a delightful and indulgent breakfast treat for your family and friends to enjoy.

How to Make Bacon-Stuffed French Toast Recipe

Step 1: Prepare the Filling

Combine softened cream cheese and brown sugar in a medium mixing bowl until smooth.

Step 2: Assemble the Sandwiches

Spread the cream cheese mixture evenly on one side of each bread slice. Place two slices of cooked bacon between two bread slices with cream cheese facing inwards to form four sandwiches.

Step 3: Mix the Egg Custard

Whisk together eggs, milk, and vanilla extract in a shallow bowl until well combined.

Step 4: Coat the Sandwiches

Dip each sandwich briefly in the egg mixture, coating only the outer surfaces to prevent soaking.

Step 5: Cook the French Toast

Preheat a large nonstick skillet or griddle over medium heat. Add a portion of butter and a small amount of vegetable oil. Cook each sandwich until both sides are golden brown, adding more butter and oil as necessary.

Step 6: Portion and Serve

Cut each sandwich in half and serve immediately with maple syrup on the side, if desired.

Storage Tips

To store the Bacon Stuffed French Toast, allow any leftovers to cool completely before refrigerating to prevent sogginess. Wrap individual portions well and store in the refrigerator for up to two days. When ready to enjoy again, reheat in a toaster oven to help restore a crisp exterior, ensuring a delicious texture with each bite. For longer storage, you can freeze the French toast by layering between wax paper, sealing in a bag, and then toasting straight from frozen as needed.

Variations of the recipe can be explored by using whole grain bread for a nuttier flavor or trying turkey bacon for a lighter option. If you are dairy-free, plant-based cream cheese substitutes beautifully in this dish. Additionally, flavored cream cheeses like maple or honey can add a fun twist to the cream cheese filling. Whether serving with warm maple syrup, fresh berries, or a citrus salad, the Bacon Stuffed French Toast is a versatile dish perfect for brunch or a special breakfast treat at home.

Ingredient Substitutions

If you prefer a different type of bread, whole grain bread can be used to add a nuttier flavor to the dish. Just ensure it’s a sturdy loaf that can hold up to the filling and frying process. Additionally, if you’re looking for a lighter option, turkey bacon can be substituted for the regular bacon without compromising on taste.

For a dairy-free or vegan alternative, plant-based cream cheese can be used as a substitute for the regular cream cheese. Flavored cream cheeses like maple or honey can also add a unique twist to the dish. If you prefer a different soft cheese, options like mascarpone or ricotta can be used, each offering a distinct flavor profile to the stuffed French toast.

To make preparation more convenient, assemble the sandwiches in advance, refrigerate them, and then dip and fry them just before serving to ensure the best texture. When cooking, maintain a medium heat, use a combination of butter and oil for frying, and avoid soaking the bread in the egg mixture for too long to prevent sogginess. Finally, when serving, options like maple syrup, powdered sugar, or fresh berries can complement the salty-sweet flavors of the dish beautifully.

Serving Suggestions

For a fun and creative variation, try serving the bacon stuffed French toast sandwiches with a dollop of whipped cream and a sprinkle of cinnamon on top. The creamy sweetness of the whipped cream complements the savory bacon and caramelized cream cheese beautifully, adding an extra touch of indulgence to this already decadent dish.

For a savory twist, consider serving the bacon stuffed French toast alongside a spicy-sweet jalapeno maple syrup. Simply mix maple syrup with finely chopped jalapenos for a kick of heat that contrasts with the richness of the dish. Drizzle the syrup over the French toast just before serving to elevate the flavors and surprise your taste buds with a unique combination that will leave you craving more.

FAQs for Bacon-Stuffed French Toast Recipe

Can I use a different type of bread for this recipe?

Absolutely! While the recipe calls for stale white bread, you can experiment with whole grain bread for a nuttier flavor. Just make sure to use a sturdy loaf to hold the filling well.

Can I prepare the sandwiches in advance?

Yes, you can assemble the sandwiches ahead of time, refrigerate them, and then dip and fry them just before serving for the best texture.

What are some alternatives to cream cheese for this recipe?

Soft cheeses like mascarpone or ricotta can be used as substitutes for cream cheese. Each will bring a different flavor to the dish, so feel free to experiment based on your preferences.

How should I prevent the French toast from getting soggy?

To prevent the French toast from getting soggy, make sure to maintain medium heat while cooking, use a combination of butter and oil for frying, and avoid over-soaking the bread slices in the egg mixture.

Conclusion

Bacon Stuffed French Toast is a true breakfast delight that brings families together with its decadent and savory flavors. Whether you are hosting a brunch or simply treating yourself to a special morning meal, this recipe is a guaranteed crowd-pleaser. The crispy bacon, creamy cheese, and golden toast create a symphony of tastes and textures that will have everyone coming back for seconds.

Don’t hesitate to experiment with different bread types, cheeses, or even alternative ingredients to suit your dietary preferences. The beauty of Bacon Stuffed French Toast lies in its versatility and ability to cater to various tastes. Remember to savor every bite of this comforting dish and create lasting memories around the breakfast table. Start your day off right with a plate of Bacon Stuffed French Toast and enjoy the warmth and joy it brings to your kitchen.

Bacon-Stuffed French Toast Recipe

Indulge in the ultimate comfort breakfast with Bacon Stuffed French Toast, a savory-sweet delight perfect for weekend mornings.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time15 Minutes

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 sandwiches)

Ingredients

Main Components

• 120 millilitres whole milk
• 20 grams unsalted butter
• Vegetable oil, for cooking
• 5 millilitres vanilla extract
• 67 grams packed brown sugar
• 115 grams cream cheese, softened
• 8 slices cooked bacon
• 8 slices stale white bread
• 4 large eggs

Instructions

1. Prepare the Filling: Combine softened cream cheese and brown sugar in a medium mixing bowl until smooth.
2. Assemble the Sandwiches: Spread the cream cheese mixture evenly on one side of each bread slice. Place two slices of cooked bacon between two bread slices with cream cheese facing inwards to form four sandwiches.
3. Mix the Egg Custard: Whisk together eggs, milk, and vanilla extract in a shallow bowl until well combined.
4. Coat the Sandwiches: Dip each sandwich briefly in the egg mixture, coating only the outer surfaces to prevent soaking.
5. Cook the French Toast: Preheat a large nonstick skillet or griddle over medium heat. Add a portion of butter and a small amount of vegetable oil. Cook each sandwich until both sides are golden brown, adding more butter and oil as necessary.
6. Portion and Serve: Cut each sandwich in half and serve immediately with maple syrup on the side, if desired.