Delicious Avocado Toast with Scrambled Eggs and Fruit

Welcome to a delightful breakfast experience with our recipe for Avocado Toast Scrambled Eggs Fruit! This dish embodies a perfect harmony of flavors and textures that will kickstart your day in the most delicious way possible. Imagine creamy mashed avocado, buttery scrambled eggs, and a burst of fresh fruit all coming together on a slice of toasted whole-grain bread.

This recipe is a true gem when you need a quick and special breakfast that doesn’t compromise on taste or nutrition. The combination of tangy feta, creamy avocado, and peppery arugula creates a symphony of flavors that will leave you craving more. It’s a dish that brings joy to the table, especially when shared with loved ones on a busy morning.

Whether you’re looking to fuel up for a hectic day ahead or simply treat yourself to a wholesome breakfast, our Avocado Toast Scrambled Eggs Fruit recipe is a must-try. With simple ingredients and easy preparation, this meal is a delightful blend of Mediterranean-inspired goodness that will elevate your breakfast game. Give it a go and discover a new favorite to brighten your mornings!

Quick Benefits

• Boost of energy and flavor for a busy morning routine
• Versatile and customizable with various topping options
• Offers a blend of creamy, crunchy, tangy, and sweet flavors
• Prep-ahead options for convenience and easy assembly

Why You’ll Love This Delicious Avocado Toast with Scrambled Eggs and Fruit Recipe

• This recipe is a perfect balance of flavors – creamy avocado, tangy feta cheese, spicy arugula, and juicy cherry tomatoes.
• The wholesome combination of whole-grain bread, protein-packed scrambled eggs, and fresh fruit makes it a nutritious and satisfying breakfast option.
• It’s a quick and easy recipe that fits into a busy morning routine, making it ideal for weekdays or weekends.
• The versatility of this recipe allows for personalization – you can swap ingredients like the type of cheese, greens, or bread to suit your preferences.
• The colorful and vibrant presentation of this dish makes it visually appealing and inviting.
• The avocado spread can be prepped ahead of time, allowing for a convenient breakfast option without compromising on flavor.
• The addition of lemon juice to the avocado helps maintain its freshness and prevents browning, ensuring a visually appealing dish every time.
• The option to pair this dish with coffee, tea, and a side of fresh berries offers a complete and well-rounded breakfast experience.
• This recipe combines traditional elements of avocado toast with a Mediterranean twist, adding a unique flavor profile to a classic dish.
• The combination of textures – creamy, crunchy, and soft – will tantalize your taste buds and leave you wanting more.

Ingredients for Delicious Avocado Toast with Scrambled Eggs and Fruit

Avocado Toast

• Ground black pepper, to taste
• 1 tablespoon crumbled feta cheese
• 1 slice whole-grain bread, toasted
• 0.5 ripe avocado, mashed
• Salt, to taste
• Red pepper flakes, optional, for garnish
• 0.5 teaspoon lemon juice

Scrambled Eggs

• 0.5 tablespoon olive oil or butter
• Salt, to taste
• Ground black pepper, to taste
• 2 large eggs

Side Salad

• 1 teaspoon olive oil
• 0.5 cup arugula
• 0.5 cup cherry tomatoes, halved
• Salt, to taste
• Ground black pepper, to taste
• 1 tablespoon crumbled feta cheese
• 0.5 teaspoon balsamic vinegar

Pro Tips for Delicious Avocado Toast with Scrambled Eggs and Fruit

To keep your avocado spread fresh and vibrant, mix it with lemon juice just before serving. This will help slow down browning and preserve its color and flavor. Additionally, it’s best to toast your bread and prepare the avocado spread right before eating to maintain the texture and freshness of your avocado toast.

Experiment with different bread varieties to suit your taste preferences. While whole-grain bread offers a hearty bite and extra nutrition, feel free to use your favorite type of bread for this recipe. You can also customize your toppings by adding smoked salmon or extra eggs for a heartier meal. Pair your avocado toast with a cup of hot coffee or herbal tea and a side of fresh berries for a delicious and satisfying breakfast experience.

How to Make Delicious Avocado Toast with Scrambled Eggs and Fruit

Step 1: Prepare Avocado Toast

In a small bowl, combine mashed avocado with lemon juice, salt, and black pepper. Spread the mixture evenly on the toasted whole-grain bread. Top with crumbled feta cheese and red pepper flakes, if desired.

Step 2: Cook Scrambled Eggs

In a non-stick pan over medium-low heat, heat olive oil or butter. Crack eggs into the pan and gently stir until softly set and creamy, about 3-4 minutes. Season with salt and black pepper.

Step 3: Assemble Side Salad

Combine arugula and halved cherry tomatoes in a bowl. Drizzle with olive oil and balsamic vinegar, toss gently. Season with salt and black pepper, and top with crumbled feta cheese.

Step 4: Plate and Serve

Place the avocado toast, scrambled eggs, and salad on a plate. Serve promptly for a well-rounded and healthy meal.

Storage Tips

To store the finished dish, it’s recommended to keep the avocado spread in an airtight container with plastic wrap pressed directly against it to prevent browning. This method helps maintain the freshness and vibrant color of the avocado until you’re ready to enjoy your meal. Additionally, you can store the salad components, such as cherry tomatoes and arugula, separately and undressed in the refrigerator for up to a day. This way, you can assemble the salad just before serving to keep it crisp and flavorful.

When prepping ahead, it’s advised to store the eggs separately from the other components. This allows you to reheat the scrambled eggs to your liking without compromising their texture. Remember to mix the avocado with lemon juice just before serving to slow down the browning process. By following these storage tips and assembling the dish just before eating, you can ensure that each element maintains its optimal taste and texture.

Ingredient Substitutions

For a dairy-free version, you can swap the feta cheese with a vegan cheese alternative, such as vegan feta or a dairy-free cheese of your choice. This substitution will still provide a tangy and creamy element to your avocado toast and scrambled eggs dish.

If you don’t have arugula on hand, baby spinach or mixed greens can be used as a substitute. These greens will still add a fresh and peppery flavor to the dish, complementing the creamy avocado and eggs well.

If you prefer a different type of bread, feel free to use sourdough bread as a delicious alternative. The tangy flavor and chewy texture of sourdough will add a unique twist to your avocado toast and scrambled eggs, enhancing the overall taste of the dish.

Serving Suggestions

For a visually appealing presentation, layer the mashed avocado and crumbled feta cheese generously on the toasted whole-grain bread. Top it off with the buttery scrambled eggs and a sprinkle of red pepper flakes for a touch of heat. Serve the avocado toast alongside a vibrant side salad of cherry tomatoes and arugula tossed in olive oil, balsamic vinegar, and crumbled feta cheese. This colorful and nutritious breakfast will surely brighten up your morning routine!

For a brunch spread that will impress your guests, set up a DIY avocado toast bar with various topping options. Provide bowls of different cheeses like goat cheese and vegan cheese, along with a selection of fresh herbs, nuts, and seeds for added crunch and flavor. Encourage everyone to get creative with their combinations, whether they prefer a savory Mediterranean twist with olives and sun-dried tomatoes or a sweet touch with honey and sliced fruits. This interactive and customizable meal will make breakfast a fun and delicious experience for all!

FAQs for Delicious Avocado Toast with Scrambled Eggs and Fruit

Can I prepare the avocado spread ahead of time?

Yes, you can prepare the avocado spread ahead of time. Keep the mashed avocado in an airtight container with plastic wrap pressed right against it to prevent browning. It is recommended to make the avocado spread just before serving for the best texture and freshness.

What are some variations I can make to this avocado toast recipe?

You can customize this avocado toast recipe by swapping arugula for baby spinach or mixed greens, using goat cheese instead of feta, or trying a vegan cheese for a dairy-free version. Sourdough bread can be used as a base for a different flavor profile. You can also add smoked salmon or extra eggs for a heartier meal.

How should I store the salad components if I want to prep them ahead of time?

If you want to prep the salad components ahead of time, store the salad undressed in a separate container. Keep the cherry tomatoes, arugula, olive oil, balsamic vinegar, feta cheese, salt, and pepper ready to assemble when you’re ready to enjoy the meal.

What fruits can I pair with this avocado toast for a refreshing accompaniment?

You can pair this avocado toast with a variety of fruits for a refreshing accompaniment. Fresh berries, sliced oranges, or banana all make excellent choices to complement the creamy, tangy, and sweet flavors of the avocado toast with scrambled eggs and feta cheese.

Conclusion

Avocado Toast Scrambled Eggs Fruit is a delightful breakfast that truly hits the spot! The creamy avocado, flavorful scrambled eggs, and refreshing fruit salad come together to create a meal that is both nourishing and delicious. Whether you’re enjoying a leisurely morning or need a quick and easy breakfast on a busy day, this recipe is sure to become a favorite in your household.

Don’t be afraid to get creative and customize this dish to suit your preferences. Swap out ingredients, add extra toppings, or play around with different combinations to make it your own. The beauty of Avocado Toast Scrambled Eggs Fruit lies in its versatility and adaptability, so feel free to experiment and discover new flavor combinations that speak to you.

So, the next time you’re looking for a breakfast that is both satisfying and flavorful, give Avocado Toast Scrambled Eggs Fruit a try. With its blend of textures, flavors, and nutrients, it’s a breakfast that is as enjoyable to make as it is to eat. Here’s to starting your day off on a delicious note with this wholesome and vibrant dish!

Delicious Avocado Toast with Scrambled Eggs and Fruit

“Wholesome avocado toast with buttery scrambled eggs and fresh fruit, a vibrant and satisfying breakfast that’s quick, energizing, and bursting with flavor.”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time5 Minutes

Total Time15 Minutes

CuisineContemporary European

Skill LevelEasy

Servings1 Servings (1 plated meal)

Ingredients

Avocado Toast

• Ground black pepper, to taste
• 1 tablespoon crumbled feta cheese
• 1 slice whole-grain bread, toasted
• 0.5 ripe avocado, mashed
• Salt, to taste
• Red pepper flakes, optional, for garnish
• 0.5 teaspoon lemon juice

Scrambled Eggs

• 0.5 tablespoon olive oil or butter
• Salt, to taste
• Ground black pepper, to taste
• 2 large eggs

Side Salad

• 1 teaspoon olive oil
• 0.5 cup arugula
• 0.5 cup cherry tomatoes, halved
• Salt, to taste
• Ground black pepper, to taste
• 1 tablespoon crumbled feta cheese
• 0.5 teaspoon balsamic vinegar

Instructions

1. Prepare Avocado Toast: In a small bowl, combine mashed avocado with lemon juice, salt, and black pepper. Spread the mixture evenly on the toasted whole-grain bread. Top with crumbled feta cheese and red pepper flakes, if desired.
2. Cook Scrambled Eggs: In a non-stick pan over medium-low heat, heat olive oil or butter. Crack eggs into the pan and gently stir until softly set and creamy, about 3-4 minutes. Season with salt and black pepper.
3. Assemble Side Salad: Combine arugula and halved cherry tomatoes in a bowl. Drizzle with olive oil and balsamic vinegar, toss gently. Season with salt and black pepper, and top with crumbled feta cheese.
4. Plate and Serve: Place the avocado toast, scrambled eggs, and salad on a plate. Serve promptly for a well-rounded and healthy meal.