Delicious Russian Salmon Potato Salad with Eggs

Craving a dish that’s both comforting and refreshing? Look no further than this recipe for Russian Salmon Potato Salad Eggs. The combination of pan-seared salmon, creamy potatoes, zesty capers, and tangy gherkins is sure to tantalize your taste buds. This salad is perfect for a light lunch or a casual dinner, offering a delightful mix of flavors that will leave you feeling satisfied.

I love how the addition of capers gives this Russian Salmon Potato Salad Eggs recipe a unique twist, adding a savory tang that keeps you coming back for more. The fresh dill and shallot bring a burst of freshness to the dish, while the soft eggs and pickles create a harmonious blend of textures. Whether you’re serving this salad as a standalone meal or as a side dish, it’s sure to be a hit at any gathering. Give it a try and experience the perfect balance of creaminess, tanginess, and herbaceous goodness in every bite.

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Quick Benefits

Nutrient-Rich: Packed with fresh salmon, potatoes, eggs, and dill, this salad offers a balanced mix of protein, healthy fats, and essential nutrients.
Flavorful and Tangy: The combination of briny capers, gherkins, and shallots, along with the creaminess of potatoes and eggs, creates a burst of flavors in every bite.
Versatile and Adaptable: Easily customizable with alternative ingredients like smoked or canned salmon, pickled cucumbers, and optional mayo, making it suitable for various dietary preferences and ingredient availability.
Convenient and Make-Ahead: Can be prepped ahead of time and stored for up to two days, allowing for easy assembly right before serving without compromising on taste and freshness.

Why You’ll Love This Delicious Russian Salmon Potato Salad with Eggs Recipe

Rich and Satisfying Flavors: This recipe combines the rich flavors of pan-seared salmon, creamy potatoes, briny capers, and gherkins, creating a satisfying meal on its own.
Fresh and Light: Perfect for a light lunch or casual dinner, the fresh dill, shallot, and tangy pickles add a welcome freshness to the dish.
Versatile Ingredients: Don’t have fresh salmon? No problem! You can use smoked salmon or canned salmon for a different texture. Plus, you can customize with different onions or pickles based on what you have on hand.
Make-ahead Friendly: Easily prep ahead by cooking all components and assembling right before serving. Leftovers can be stored in the fridge for up to two days, making it a convenient option for meal prep.
Traditional Yet Modern: Inspired by the classic Russian salad Olivier, this recipe pays homage to Russian flavors with a modern twist. It’s a perfect blend of traditional ingredients like fish, potatoes, and eggs with a contemporary touch.
Nutrient-Rich: Baby potatoes or waxy potatoes provide a structured bite while offering essential nutrients. Plus, the option to leave the potatoes unpeeled adds extra texture and nutrition to the dish.
Tangy Crunch: The addition of capers and gherkins provides a savory tang that keeps you coming back for more, adding a delightful crunch to the salad.
Meal Versatility: This salad can stand alone as a main dish or pair beautifully with rye bread, pickled beets, or roast vegetables, making it a versatile option for various meal occasions.
Easy Soft-Boiled Eggs: Achieve perfect soft-boiled eggs by simmering for 6–7 minutes and then plunging into cold water. The soft eggs add a creamy texture and complement the dish beautifully.
Convenient Substitutions: With canned salmon as a viable alternative, this recipe offers flexibility and convenience without compromising on flavor.

Ingredients for Delicious Russian Salmon Potato Salad with Eggs

Salad Components

1 small purple shallot, finely diced
1 large gherkin, finely diced
400 g baby potatoes, peeled
4 large eggs
250 g fresh salmon fillets
2 tbsp capers

Dressing and Seasoning

2 tbsp mayonnaise (optional)
0.5 tsp ground black pepper
2 tbsp extra virgin olive oil
2 tbsp fresh dill, roughly chopped
1 tsp sea salt

Pro Tips for Delicious Russian Salmon Potato Salad with Eggs

Pro Tip 1: To enhance the flavors of the salad, consider marinating the salmon fillets in a mixture of olive oil, lemon juice, and dill for 30 minutes before pan-searing them. This will infuse the fish with additional freshness and tanginess.

Pro Tip 2: For a creamier texture, mash a couple of the boiled baby potatoes and mix them into the salad along with the whole potatoes. This will create a more cohesive base and help bind the ingredients together, especially if you opt to skip the mayonnaise.

Pro Tip 3: Experiment with different types of potatoes for varied textures. Yukon Gold or red potatoes can be good alternatives to baby potatoes, offering a slightly different mouthfeel while still holding their shape well in the salad.

How to Make Delicious Russian Salmon Potato Salad with Eggs

Step 1: Prepare the Potatoes

Clean and peel the baby potatoes. Boil in salted water for 12–15 minutes until tender yet firm. Drain and cool under cold water. Chop any larger pieces to ensure uniform size.

Step 2: Cook the Eggs

While the potatoes are cooking, soft-boil the eggs to your liking, then cool them in cold water and peel after they are fully chilled.

Step 3: Sear the Salmon

Season salmon fillets with sea salt and ground black pepper. Sear in a non-stick pan over medium heat for about 5 minutes on each side, or until desired doneness, adding a small amount of olive oil if needed.

Step 4: Combine the Salad Base

Combine cooled potatoes with diced purple shallot, diced gherkin, capers, extra virgin olive oil, chopped fresh dill, and remaining seasoning in a large bowl. Mix well.

Step 5: Add Salmon and Adjust Seasoning

Break the cooked salmon into large, bite-sized pieces and gently mix into the salad. Adjust seasoning to taste, then transfer to a serving dish.

Step 6: Finish and Serve

Cut the soft-boiled eggs in half and place them on the salad. Top with extra dill and a light dusting of black pepper.

Storage Tips

Once the Russian salmon potato salad is prepared, store any leftovers in an airtight container in the fridge for up to two days. To maintain freshness, store the cut eggs separately and add them to the salad just before serving to prevent discoloration and excess moisture. If you want to prepare in advance, cook all the components and assemble the salad right before your meal for the best taste and texture.

To enhance the flavors of the salad, consider serving it with rye bread or pickled beets for a traditional Russian touch. Alternatively, it pairs well with simple roast vegetables or can be enjoyed on its own as a satisfying meal. Remember that the salad nods to the classic Russian dish known as Olivier, featuring a blend of fish, potatoes, and eggs, with fresh dill and tangy pickles adding a signature Russian summer kitchen flair.

Ingredient Substitutions

If fresh salmon is unavailable, smoked salmon or canned salmon can be used as a substitute, although the texture will differ slightly. Similarly, if purple shallots are not on hand, a mild small onion can be used as a replacement. Pickled cucumbers can be used instead of gherkins for a similar tangy flavor in the salad. If you prefer to skip the mayonnaise, you can increase the amount of olive oil for creaminess.

When storing leftovers, it is recommended to keep the cut eggs separate and add them just before serving to maintain their color and texture. Additionally, for a variation in texture and flavor, try using finely diced pickles or cornichons in place of gherkins. Consider leaving the baby potatoes unpeeled for added texture and nutrients in the salad, or peel them for a smoother consistency based on personal preference.

Serving Suggestions

For a creative serving suggestion, try presenting the Russian Salmon Potato Salad Eggs in individual lettuce cups for a beautiful and elegant appetizer at your next gathering. The fresh crunch of the lettuce pairs perfectly with the creamy potato salad and rich salmon, creating a delightful bite-sized treat. Alternatively, serve the salad stuffed inside hollowed-out cherry tomatoes for a whimsical and colorful presentation that will impress your guests with both taste and aesthetics. These creative serving ideas elevate the dish and add a fun twist to a classic recipe.

Another serving suggestion is to layer the Russian Salmon Potato Salad Eggs with slices of buttery avocado for a luxurious and satisfying meal. The creamy texture of the avocado complements the richness of the salmon and potatoes, while adding a touch of freshness to each bite. This presentation not only enhances the flavors of the salad but also creates a visually appealing dish that is perfect for a light lunch or a stylish brunch option. The combination of flavors and textures in this dish will leave your taste buds delighted and your guests impressed with your culinary creativity.

FAQs for Delicious Russian Salmon Potato Salad with Eggs

Can I use canned salmon instead of fresh salmon for this recipe?

Yes, canned salmon can be substituted. Drain well and flake it into the salad for a convenient alternative.

Do I have to peel the baby potatoes for this salad?

Peeling the baby potatoes is optional. Unpeeled baby potatoes add extra texture and nutrition, but feel free to peel them if you prefer a smoother texture.

What can I use if I don’t have gherkins for this recipe?

You may use finely diced pickles or cornichons for a similar tangy crunch if gherkins aren’t available.

How long can I store this salad in the fridge?

Store the salad in an airtight container in the fridge for up to two days. Add extra fresh dill before serving, if desired.

Conclusion

Russian Salmon Potato Salad Eggs offer a delightful fusion of flavors that will surely impress your family and guests. Whether you’re enjoying it as a light lunch or a satisfying dinner, this dish brings together the richness of salmon, the creaminess of potatoes, and the zing of capers and gherkins, all tied together with the freshness of dill and shallot.

This recipe is not only versatile but also easy to customize based on your preferences and ingredient availability. So, don’t hesitate to make it your own by swapping ingredients or adding your unique twist. Serve this Russian Salmon Potato Salad Eggs alongside some rye bread or pickled beets for a traditional touch, and you’ll have a meal that transports you to a cozy Russian countryside table or a festive holiday gathering. Embrace the flavors, enjoy the process, and savor every bite of this delicious dish!