Delicious Sausage Breakfast Muffins Recipe

Looking for a hassle-free breakfast solution that’s as delicious as it is convenient? Look no further than these Easy Sausage Breakfast Muffins! Perfect for those busy mornings when time is of the essence, these muffins are a lifesaver for getting a warm and hearty meal on the go.

I discovered these Easy Sausage Breakfast Muffins during early morning soccer games, and they quickly became a household favorite. The combination of flavorful breakfast sausage, gooey cheddar cheese, and fluffy eggs baked into a handheld muffin is simply irresistible. Plus, they freeze beautifully, making them a meal prep dream that tastes just as good reheated.

Watching the cheese bubble and the tops turn golden in the oven brings back fond memories of making these with loved ones. Whether you enjoy them with a side of fruit, salsa, or as part of a brunch spread, these muffins are a versatile and satisfying option that will have everyone asking for more. Give them a try and see why these Easy Sausage Breakfast Muffins are a must-have in your recipe collection.

Quick Benefits

• Quick and convenient breakfast option for busy mornings
• Can be made ahead and frozen, maintaining freshness upon reheating
• Versatile recipe with options for customization based on dietary preferences
• Perfect for meal prep and on-the-go snacking

Why You’ll Love This Delicious Sausage Breakfast Muffins Recipe Recipe

• Convenient Breakfast Option: Perfect for busy mornings when you need a quick and nourishing breakfast that you can grab and go.
• Family Favorite: Loved by kids and adults alike, making it a versatile option for the whole family.
• Freezer-Friendly: Make a big batch and freeze them for up to two months. They reheat beautifully, maintaining a freshly baked taste.
• Customizable: Easily adapt the recipe by swapping in different types of cheese, sausage, or even trying a vegetarian version with plant-based crumbles.
• Versatile Serving Options: Enjoy them on their own, pair with fruit or salsa, or use them in a sandwich for a satisfying meal anytime.
• Traditional and Comforting: Reflects the classic American breakfast flavors, making it a familiar and comforting choice for many.
• One-Bowl Prep: Simple and quick preparation with minimal cleanup, ideal for those hectic mornings when time is of the essence.
• Addictive Flavor: The combination of spicy sausage and cheddar cheese creates a flavorful kick that will keep you coming back for more.
• Great for Brunch: Perfect addition to a brunch spread, pairing well with other dishes like roasted potatoes and fresh salads.

Ingredients for Delicious Sausage Breakfast Muffins Recipe

Main Ingredients

• 450 grams mild or spicy breakfast sausage
• 120 grams Bisquick baking mix
• 4 large eggs
• 115 grams shredded cheddar cheese

Pro Tips for Delicious Sausage Breakfast Muffins Recipe

For a flavorful twist, try using spicy breakfast sausage to add an extra kick to your muffins. The combination of spicy sausage and cheddar cheese will create a delicious flavor profile that will surely be a hit at the breakfast table.

If you don’t have Bisquick baking mix on hand, you can easily make a substitute by combining flour, baking powder, and a pinch of salt. This homemade mix will work just as well in the recipe and ensure your muffins turn out light and fluffy.

To keep your muffins fresh and delicious, make sure to store them in an airtight container in the fridge for up to four days or freeze them individually wrapped for up to two months. When reheating, pop a muffin in the microwave for a quick breakfast or warm it in the oven for the best texture. Enjoy these muffins as a quick grab-and-go breakfast or pair them with fruit, salsa, or avocado for an extra boost of flavor.

How to Make Delicious Sausage Breakfast Muffins Recipe

Step 1: Preparation of Baking Tin

Preheat the oven to 175°C and grease a 12-cup muffin tin well.

Step 2: Cooking the Sausage

Cook breakfast sausage in a skillet over medium heat, breaking it into small pieces. Drain off excess fat.

Step 3: Combining Mixture

In a large bowl, whisk eggs until well blended. Add cooked sausage, shredded cheddar, and Bisquick baking mix, and mix until combined.

Step 4: Filling the Muffin Tin

Divide the mixture evenly among the muffin cups, filling each about two-thirds full.

Step 5: Baking

Bake for 20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cooling and Serving

Let muffins cool in the tin before serving warm or storing.

Storage Tips

Once your Easy Sausage Breakfast Muffins have cooled completely, it’s important to store them properly to maintain their freshness. Place them in an airtight container in the refrigerator where they can be kept for up to four days. This will help prevent moisture from collecting in the container and ensure the muffins stay delicious.

For longer storage, you can freeze the muffins individually wrapped for up to two months. This allows you to have a convenient breakfast option ready to enjoy whenever you need it. When you’re ready to eat, simply reheat the muffins by popping them in the microwave for about thirty seconds or warming them in the oven for the best texture. This way, you can enjoy the warm and hearty breakfast muffins even on the busiest of mornings.

Ingredient Substitutions

If you prefer a milder flavor, opt for mild breakfast sausage instead of spicy. It will still provide great taste while catering to those who prefer less heat in their muffins.

If you don’t have Bisquick on hand, you can easily make a substitute by combining flour, baking powder, and a pinch of salt. This homemade mix will work well as a replacement for the baking mix in the recipe.

Feel free to experiment with different types of cheese such as mozzarella or pepper jack for unique flavor variations. Switching up the cheese can add a new dimension to the taste of the muffins while still maintaining the gooey, cheesy goodness.

Serving Suggestions

Serve these Easy Sausage Breakfast Muffins alongside a colorful fruit salad for a quick and satisfying breakfast on busy mornings. The sweet and tangy flavors of the fruit will complement the savory and cheesy muffins perfectly, creating a balanced meal to start your day.

For a brunch spread, pair these flavorful muffins with crispy roasted potatoes and a fresh salad. The combination of hearty sausage muffins, crunchy potatoes, and refreshing greens will please a crowd and make for a delicious and fuss-free meal. Add a mimosa or freshly squeezed juice to the mix for a complete and enjoyable brunch experience.

FAQs for Delicious Sausage Breakfast Muffins Recipe

Can I use spicy sausage instead of mild for these breakfast muffins?

Yes, using spicy sausage will add an extra kick and pair well with the cheddar cheese.

What can I use if I don’t have Bisquick baking mix?

You can use a homemade mix of flour, baking powder, and a bit of salt if Bisquick is unavailable.

How should I store these breakfast muffins?

Absolutely! Store them in an airtight container in the fridge and reheat when ready to eat.

Can I freeze these muffins for later consumption?

Yes, freeze cooled muffins in a sealed bag. Reheat in the microwave or oven as needed.

Conclusion

In conclusion, these Easy Sausage Breakfast Muffins are truly a lifesaver for hectic mornings, ensuring that you and your loved ones can still enjoy a delicious and filling breakfast on the go. The simplicity of the recipe combined with the heartiness of the ingredients makes these muffins a family favorite that will have everyone coming back for more. Whether you’re preparing these for a quick weekday breakfast or a leisurely weekend brunch, these muffins are sure to impress with their flavor and convenience.

So, go ahead and whip up a batch of these Easy Sausage Breakfast Muffins to have a tasty and satisfying meal ready whenever you need it. Customize them to your liking by trying different cheese varieties, sausage flavors, or even alternative meat options. Remember, the key to success with these muffins is in the ease of preparation and the joy they bring to your table. Enjoy the process of making these muffins and relish the smiles they bring to your family’s faces as they savor each delicious bite.

Delicious Sausage Breakfast Muffins Recipe

“Grab-and-go breakfast muffins with sausage, cheddar cheese, and eggs – a hearty, flavorful solution for busy mornings that freezes beautifully!”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time20 Minutes

Total Time35 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 muffins)

Ingredients

Main Ingredients

• 450 grams mild or spicy breakfast sausage
• 120 grams Bisquick baking mix
• 4 large eggs
• 115 grams shredded cheddar cheese

Instructions

1. Preparation of Baking Tin: Preheat the oven to 175°C and grease a 12-cup muffin tin well.
2. Cooking the Sausage: Cook breakfast sausage in a skillet over medium heat, breaking it into small pieces. Drain off excess fat.
3. Combining Mixture: In a large bowl, whisk eggs until well blended. Add cooked sausage, shredded cheddar, and Bisquick baking mix, and mix until combined.
4. Filling the Muffin Tin: Divide the mixture evenly among the muffin cups, filling each about two-thirds full.
5. Baking: Bake for 20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
6. Cooling and Serving: Let muffins cool in the tin before serving warm or storing.