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Step into a world of classic flavors and heartwarming aromas with the beloved recipe for Savory Spaghetti Meatball Supper. This timeless dish has stood the test of time, bringing families together for generations with its comforting blend of homemade sauce and tender meatballs. Picture the scene: a bubbling pot of sauce on the stove, meatballs sizzling in the oven, and the tantalizing scent that fills your home, setting the stage for a memorable meal around the dinner table.
The magic begins as the diced tomatoes, sugar, and aromatic herbs simmer together, transforming into a rich, flavorful sauce that’s the perfect match for golden-brown meatballs made from a blend of ground beef and pork. This recipe isn’t just about nourishing bodies; it’s about feeding the soul and creating cherished moments that linger long after the last bite. Whether you’re cooking for unexpected guests or simply craving a cozy family dinner, this Savory Spaghetti Meatball Supper is sure to delight all who gather around to enjoy it.
Join me in discovering the joy of slow-cooked perfection and the art of creating a meal that speaks to the heart. From the first stir of the sauce to the final twirl of spaghetti on your fork, this recipe is a testament to the power of simple ingredients coming together to create something truly special. So, roll up your sleeves, preheat that oven, and get ready to savor every bite of this classic dish that never goes out of style.
Quick Benefits
- Creates lasting memories around the dinner table
- Adaptable recipe for personal preferences and dietary needs
- Ideal for meal prepping with make-ahead and freezer-friendly options
Why You’ll Love This Delicious Spaghetti Meatball Dinner Recipe
- Classic and Comforting: This recipe transforms simple ingredients into a hearty, comforting meal that has been enjoyed by families for generations.
- Irresistible Aromas: The simmering homemade sauce fills your home with irresistible aromas that will have everyone eagerly awaiting dinner time.
- Memorable Family Meal: Create lasting memories around the dinner table with this classic dish that brings families together.
- Sauce Development: Watching the sauce transform as it simmers from bright red diced tomatoes to a rich, complex sauce with depth is a culinary delight.
- Versatile Pasta Options: Enjoy the sauce and meatballs with any pasta shape your family prefers, from classic spaghetti to wider noodles like fettuccine or fun shapes like rotini for kids.
- Meal Prep Friendly: Perfect for meal prepping, you can make the sauce ahead of time, form and refrigerate meatballs, or even freeze components for later use.
- Adaptable Flavors: Customize the recipe with spice, herbs, or additional vegetables to suit your family’s taste preferences.
- Tender Meatballs: Follow tips to ensure tender meatballs, such as using fresh bread crumbs, avoiding overmixing, and baking instead of frying.
- Flavor Enhancements: Substitute ground pork with Italian sausage for extra flavor, add a touch of sugar to balance acidity, and choose from various pasta options.
- Convenient Prep: Bake meatballs in advance and store them for later use to make mealtime easier and more efficient.
Ingredients for Delicious Spaghetti Meatball Dinner
Sauce
- 2 garlic cloves, minced
- 2 teaspoons dried basil
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 cans (28 ounces each) diced tomatoes, undrained
- 1/2 teaspoon pepper
Meatballs
- 2 tablespoons minced fresh parsley
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 3 cups soft bread crumbs
- 1 garlic clove, minced
- 1/2 cup water
- 1 pound ground pork
- 2 large eggs, lightly beaten
- 1/4 teaspoon pepper
Miscellaneous
- Hot cooked spaghetti
Pro Tips for Delicious Spaghetti Meatball Dinner
Pro Tip 1: To ensure tender meatballs, use fresh bread crumbs soaked in water, avoid overmixing the meat, and bake them instead of frying to retain moisture.
Pro Tip 2: Yes, you can substitute ground pork with Italian sausage for extra flavor. Adjust the seasoning slightly as the sausage is already seasoned.
Pro Tip 3: Adding a small amount of sugar to the tomato sauce helps balance the acidity and creates a mellow, rich flavor.
How to Make Delicious Spaghetti Meatball Dinner
Step 1: Prepare the sauce
Combine diced tomatoes, sugar, basil, minced garlic, salt, and pepper in a 6-qt stockpot. Bring to a boil, then reduce heat and simmer covered for 1.5 hours, stirring occasionally.
Step 2: Prepare the meatball mixture
In a large bowl, mix together bread crumbs and water. Let sit for 5 minutes. Add eggs, Parmesan cheese, parsley, minced garlic, salt, and pepper. Stir in ground beef and pork until combined.
Step 3: Shape and bake meatballs
Preheat oven to 400°F (200°C). Shape meat mixture into 1-inch balls and place on a greased rack in a 15x10x1-inch baking pan. Bake for 15-20 minutes until cooked through.
Step 4: Combine meatballs with sauce
Combine the cooked meatballs with the sauce in the stockpot and heat gently.
Step 5: Serve
Top cooked spaghetti with the sauce and meatballs before serving.
Storage Tips
Once you have prepared the savory spaghetti meatball supper, it is important to store the leftovers properly to maintain their freshness and flavors. The sauce can be made ahead of time and stored in the refrigerator for up to three days, allowing its flavors to develop further. If you have leftover meatballs, they can be refrigerated separately from the sauce for up to two days. Alternatively, both components can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and gently warm on the stovetop.
When storing the spaghetti meatball supper, ensure that the containers are airtight to prevent any flavors from escaping and to keep the dish fresh. If you plan to freeze the dish, consider dividing it into smaller portions for easier reheating. This classic recipe is versatile and can be adapted to suit your family’s preferences by adding extra vegetables, herbs, or spices. Enjoy the convenience of having a delicious meal ready to be enjoyed with minimal effort on busy days.
Ingredient Substitutions
For a lighter option, consider substituting ground turkey for the ground beef in the meatballs. To maintain juiciness, you can add a tablespoon of olive oil to the mixture before shaping and baking the meatballs. This swap works well if you’re looking for a healthier alternative without compromising on flavor.
If you’re looking to enhance the flavor profile of the sauce, you can add fresh herbs like oregano, thyme, or rosemary. These herbs will infuse the sauce with aromatic notes and a depth of flavor. Feel free to experiment with different herb combinations to suit your taste preferences and make the sauce your own.
For a slight variation, you can substitute ground pork with Italian sausage in the meatball mixture. Italian sausage brings an extra layer of flavor with its seasonings, adding a delicious twist to the classic meatball recipe. Be mindful of the seasoning adjustments needed as the sausage already contains spices. This substitution can elevate the overall taste of the dish and provide a unique twist to your spaghetti meatball supper.
Serving Suggestions
For a creative serving suggestion, try serving the savory spaghetti meatball supper in individual baked spaghetti nests. Simply toss cooked spaghetti with a bit of olive oil and grated Parmesan cheese, then press the mixture into muffin tins to form nests. Fill each nest with a few meatballs and a ladle of the simmered sauce, then bake until heated through and golden on top. This fun presentation adds a whimsical touch to the classic dish and makes portioning a breeze for family dinners or entertaining guests.
To elevate the presentation of this classic dish, consider serving the spaghetti and meatballs in a large hollowed-out loaf of freshly baked bread. Simply carve out the center of a round loaf, leaving a sturdy crust shell. Fill the bread bowl with hot spaghetti, meatballs, and sauce, then sprinkle with additional Parmesan and fresh parsley for a rustic and inviting presentation. Guests can scoop out servings of the saucy pasta straight from the bread bowl, adding an element of surprise and delight to the dining experience.
FAQs for Delicious Spaghetti Meatball Dinner
Can I make the meatballs ahead of time?
Absolutely! You can shape and bake the meatballs ahead of time, then store them in the refrigerator or freezer until ready to use.
Can I substitute ground pork with Italian sausage?
Yes, you can substitute ground pork with Italian sausage for extra flavor. Adjust the seasoning slightly as the sausage is already seasoned.
Why add sugar to the tomato sauce?
Adding a small amount of sugar to the tomato sauce helps balance the acidity and creates a mellow, rich flavor.
Can I use a different type of pasta instead of spaghetti?
Spaghetti is a classic choice, but you can also use fettuccine, linguine, or even a short pasta like penne if desired.
Conclusion
After indulging in this delightful Savory Spaghetti Meatball Supper, I hope you feel the same joy and warmth it brings to my family. The magic of this recipe lies not only in its flavors but in the moments it creates around the dinner table. Whether you’re cooking for a crowd or a cozy night in, this classic dish never fails to deliver comfort and satisfaction.
So, gather your loved ones, set the table with care, and savor each bite of this Savory Spaghetti Meatball Supper. Let the aromas fill your home and the flavors linger in your memory, creating lasting moments that will be cherished for years to come. Embrace the tradition, make it your own, and enjoy the simple pleasure of a delicious, homemade meal.

Delicious Spaghetti Meatball Dinner
Ingredients
Sauce
- 2 garlic cloves, minced
- 2 teaspoons dried basil
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 cans (28 ounces each) diced tomatoes, undrained
- 1/2 teaspoon pepper
Meatballs
- 2 tablespoons minced fresh parsley
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 3 cups soft bread crumbs
- 1 garlic clove, minced
- 1/2 cup water
- 1 pound ground pork
- 2 large eggs, lightly beaten
- 1/4 teaspoon pepper
Miscellaneous
- Hot cooked spaghetti
Instructions
-
Prepare the sauce: Combine diced tomatoes, sugar, basil, minced garlic, salt, and pepper in a 6-qt stockpot. Bring to a boil, then reduce heat and simmer covered for 1.5 hours, stirring occasionally.
-
Prepare the meatball mixture: In a large bowl, mix together bread crumbs and water. Let sit for 5 minutes. Add eggs, Parmesan cheese, parsley, minced garlic, salt, and pepper. Stir in ground beef and pork until combined.
-
Shape and bake meatballs: Preheat oven to 400°F (200°C). Shape meat mixture into 1-inch balls and place on a greased rack in a 15x10x1-inch baking pan. Bake for 15-20 minutes until cooked through.
-
Combine meatballs with sauce: Combine the cooked meatballs with the sauce in the stockpot and heat gently.
-
Serve: Top cooked spaghetti with the sauce and meatballs before serving.








