Flaky 2-Ingredient Biscuits: Easy & Delicious Recipe

Are you craving warm and fluffy biscuits but don’t have the time for a complicated recipe? Look no further than these Ultimate 2-Ingredient Biscuits! With just self-rising flour and water, you can whip up a batch of these delightful treats in no time. It’s the perfect solution for those lazy mornings or surprise breakfasts that call for something cozy and delicious.

I love how these biscuits bring back memories of lazy Sundays and the comforting smell of freshly baked goods filling the house. Whether you enjoy them with homemade jam, honey, or a savory gravy, these biscuits are incredibly versatile and sure to please everyone at the table. Plus, the ease of this recipe means you can have a batch ready in no time, especially when you’re in need of a quick and satisfying meal.

So, if you’re looking to add a touch of warmth and simplicity to your day, give these Ultimate 2-Ingredient Biscuits a try. With just a couple of pantry staples, you can create a delightful treat that will have you coming back for more. Enjoy the ease and satisfaction of homemade biscuits without any extra fuss—perfect for those busy mornings or laid-back weekends!

Quick Benefits

• Quick and easy to make with only 2 ingredients, perfect for busy mornings or lazy weekends
• Versatile recipe that can be customized with different flours or dairy-free options
• Can be stored and frozen for later enjoyment, making it a convenient make-ahead option
• Goes well with a variety of toppings and can be enjoyed for breakfast, as a side dish, or even as a dessert

Why You’ll Love This Flaky 2-Ingredient Biscuits: Easy & Delicious Recipe Recipe

• Quick and easy 2-ingredient recipe perfect for busy mornings or when you want a cozy treat without the extra fuss.
• Requires minimal effort and time, making it a great go-to recipe for beginners or those with a busy schedule.
• Uses common pantry staples, so you probably already have everything you need at home, saving you a trip to the store.
• Brings back nostalgic memories of homemade biscuits baking, like waking up to the smell of fresh biscuits on a Sunday morning.
• Versatile – enjoy with various toppings like homemade jam, honey, sausage, gravy, berries, or whipped cream for breakfast, dessert, or as a side dish for meals.
• Can be made gluten-free with the use of a gluten-free self-rising flour blend or by making a simple substitution for regular flour.
• Leftovers can be stored easily in a lidded container at room temperature for up to 2 days or frozen for longer storage.
• Can be customized with different types of milk or water to suit your preferences or dietary needs.
• Great for meal prep – prepare the biscuits ahead of time, refrigerate, and bake when ready to eat for a fresh, warm treat.
• Perfect for sharing with family and friends, or as a treat to surprise loved ones with a homemade, comforting snack.

Ingredients for Flaky 2-Ingredient Biscuits: Easy & Delicious Recipe

Dough Components

• 2 cups (240 g) self-rising flour or your favorite gluten-free blend
• 180 ml water, dairy, or a plant-based option

Pro Tips for Flaky 2-Ingredient Biscuits: Easy & Delicious Recipe

Pro Tip 1: To ensure tender biscuits, avoid overworking the dough. Mix until just combined to prevent toughness. Leaving the dough slightly soft will result in fluffier biscuits.

Pro Tip 2: If you’re short on ingredients, substitute self-rising flour with a simple mix of all-purpose flour, baking powder, and salt. Adjust the liquid amount gradually when using gluten-free flour blends, as they may require less or more moisture.

Pro Tip 3: For a quick meal prep, shape the biscuits ahead of time and refrigerate until ready to bake. This allows you to enjoy freshly baked biscuits whenever desired. Serve these versatile biscuits with sweet or savory toppings, like butter, jam, honey, or as a side for breakfast or dinner dishes.

How to Make Flaky 2-Ingredient Biscuits: Easy & Delicious Recipe

Step 1: Finish Up and Plate

Optionally, brush melted butter on top of the biscuits. Serve warm with gravy, jam, or fried chicken if desired.

Step 2: Bake and Let Brown

Transfer the dough circles to a baking tray and bake in the oven for 12-15 minutes until puffed up and golden.

Step 3: Form Biscuits

Transfer dough to a floured surface and gently flatten into a 2.5 cm thick round. Cut out discs using a glass or biscuit cutter.

Step 4: Start Up and Mix Things Together

Preheat the oven to 220°C. Combine the flour and chosen liquid in a large bowl to form a sticky dough.

Storage Tips

Once your ultimate 2-ingredient biscuits are fully cooled, store the leftovers in a lidded container at room temperature for up to 2 days. If you want to keep them longer, tightly wrap the biscuits and freeze them for a couple of months. When you’re ready to enjoy a biscuit, simply thaw and warm it up in the oven, wrapped in foil to keep them soft. Be sure to store the biscuits away from heat and sunlight to prevent them from becoming dry.

In case you don’t have self-rising flour, you can easily make a substitute by mixing together one cup of all-purpose flour, one and a half teaspoons of baking powder, and a pinch of salt. Feel free to use unsweetened non-dairy milk, such as oat, almond, or soy milk, or even plain water if needed. Gluten-free flour blends can also be used, but add the liquid gradually as they may require less. Remember not to overwork the dough; leave it slightly soft for the best results. You can also prepare the biscuits ahead of time by shaping them and refrigerating them until you’re ready to bake and enjoy them.

Ingredient Substitutions

If you don’t have self-rising flour, you can easily make your own substitute with all-purpose flour, baking powder, and salt. Simply mix 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt to replace the 2 cups of self-rising flour in the recipe.

For a dairy-free option, you can use unsweetened non-dairy milk such as oat, almond, or soy milk. If you’re in a pinch and don’t have any milk alternatives, you can also use plain water as a substitute for the 180 ml of dairy or plant-based milk in the recipe. Just keep in mind that different milk substitutes may slightly alter the flavor and texture of the biscuits.

Remember not to overwork the dough to ensure your biscuits turn out light and fluffy. Additionally, if you want to prepare the biscuits ahead of time, you can shape the dough, refrigerate it, and then bake them right before serving for a fresh and convenient meal.

Serving Suggestions

For a cozy breakfast, serve these warm, fluffy biscuits alongside a variety of toppings like honey, sausage, or a hearty gravy. Want a sweet treat? Split a biscuit and top it with fresh berries and whipped cream for a simple shortcake alternative. These biscuits are versatile and can also be enjoyed as a side for chili, soup, or special holiday meals, adding a touch of homemade comfort to any spread.

For a Southern twist, try serving these biscuits with butter and jam or honey, or go all out with a classic chicken and gravy combo. To keep things easy, prep the dough in advance, shape the biscuits, and refrigerate until ready to bake for a fresh batch whenever you crave that warm, homemade goodness. Whether for breakfast or as a side dish, these biscuits will quickly become a favorite go-to option for any meal.

FAQs for Flaky 2-Ingredient Biscuits: Easy & Delicious Recipe

Can I use gluten-free self-rising flour for this recipe?

Yes, you can swap in gluten-free self-rising flour for this recipe. Just double-check that the gluten-free flour mix contains some sort of rising agents mixed in.

Can I substitute the dairy milk with a plant-based option?

Absolutely, you can use oat, almond, soy milk, or any other plant-based option of your choice. In a pinch, you can even use plain water as a substitute for the dairy milk.

Any tips on handling the biscuit dough?

Make sure not to overwork the dough and leave it slightly soft. Additionally, ensure that your oven is preheated to a high temperature so the biscuits puff up quickly during baking.

Can I prepare the biscuit dough ahead of time?

Yes, you can prep and shape the biscuit dough, then refrigerate it until you’re ready to bake them. Simply bake the biscuits right before you want to eat them for a freshly baked taste.

Conclusion

In conclusion, these Ultimate 2-Ingredient Biscuits are truly a game changer for those mornings when you need something comforting and delicious without spending hours in the kitchen. With just two simple ingredients, you can whip up a batch of warm, flaky biscuits that are perfect for any occasion. Whether you enjoy them with a savory gravy, a sweet jam, or simply on their own, these biscuits are sure to become a staple in your recipe collection.

So, next time you’re in need of a quick and satisfying treat, remember the magic of these Ultimate 2-Ingredient Biscuits. They bring a sense of warmth and nostalgia to any meal and are bound to put a smile on your face. With endless possibilities for customization and serving options, these biscuits are a versatile and delightful addition to your culinary repertoire. Give them a try and enjoy the simple pleasure of homemade baking at its finest!

Flaky 2-Ingredient Biscuits: Easy & Delicious Recipe

Whip up the ultimate 2-Ingredient Biscuits for a cozy, quick breakfast or side dish—perfect with jam, honey, or gravy!

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time15 Minutes

Total Time25 Minutes

CuisineSouthern American

Skill LevelEasy

Servings8 Servings (8 to 10 biscuits)

Ingredients

Dough Components

• 2 cups (240 g) self-rising flour or your favorite gluten-free blend
• 180 ml water, dairy, or a plant-based option

Instructions

1. Finish Up and Plate: Optionally, brush melted butter on top of the biscuits. Serve warm with gravy, jam, or fried chicken if desired.
2. Bake and Let Brown: Transfer the dough circles to a baking tray and bake in the oven for 12-15 minutes until puffed up and golden.
3. Form Biscuits: Transfer dough to a floured surface and gently flatten into a 2.5 cm thick round. Cut out discs using a glass or biscuit cutter.
4. Start Up and Mix Things Together: Preheat the oven to 220°C. Combine the flour and chosen liquid in a large bowl to form a sticky dough.