Grilled Elote Steak Tacos: A Flavorful Mexican Delight

Looking to elevate your next summer cookout with a show-stopping dish? Look no further than these mouthwatering Grilled Elote Steak Tacos! The combination of savory ribeye steak, smoky grilled corn, creamy cotija cheese, and zesty lime juice creates a flavor explosion that will have your guests coming back for seconds. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, these tacos are sure to impress.

I first whipped up these Grilled Elote Steak Tacos for a Fourth of July celebration, and they were an instant hit with everyone at the party. The aroma of charred corn and sizzling steak on the grill is enough to make anyone’s mouth water. Plus, involving your family in the cooking process, like shucking corn with your kids, adds a special touch to the meal and creates memories that last a lifetime.

From the juicy ribeye steak to the creamy cotija cheese and charred corn, every bite of these tacos is a burst of flavor that captures the essence of summertime. So fire up the grill, gather your loved ones, and get ready to enjoy a delicious meal that combines the best of Mexican street food with a classic favorite. These Grilled Elote Steak Tacos are a perfect blend of tradition and innovation, making them a must-try for your next outdoor gathering.

Quick Benefits

• Delivers vibrant flavors: The combination of savory ribeye steak, smoky grilled corn, creamy cotija cheese, and zesty lime creates a burst of exciting flavors in every bite.
• Easy and impressive: Perfect for a festive summer meal that will impress friends and family without requiring hours in the kitchen.
• Customizable and versatile: Can easily swap ingredients like using skirt or flank steak, feta cheese instead of cotija, or choosing between flour or corn tortillas based on preferences or dietary needs.
• Great for summer celebrations: These tacos are a hit at cookouts and parties, bringing together traditional Mexican street corn flavors with the comfort of a hearty, modern meal.

Why You’ll Love This Grilled Elote Steak Tacos: A Flavorful Mexican Delight Recipe

• Flavorful Combination: The savory ribeye steaks paired with smoky sweet grilled corn, creamy cotija cheese, and zesty lime create a vibrant and delicious flavor profile that will keep you coming back for more.
• Impressive Dish: Perfect for gatherings, these grilled elote steak tacos are a showstopper that will impress your friends and family with their unique and delicious twist on traditional tacos.
• Family Tradition: Engage your family in a fun summer tradition by involving them in shucking corn and grilling, creating lasting memories and bringing extra joy to the meal.
• Versatile: This recipe offers flexibility with alternative steak cuts, cheese options, and tortilla choices, making it adaptable to suit various dietary preferences and ingredient availability.
• Easy Storage and Reheating: Leftovers can be easily stored and reheated for up to three days, ensuring you can enjoy this delicious meal multiple times without sacrificing flavor or quality.
• Perfect Pairings: These tacos pair beautifully with simple sides like charred peppers or a crisp cabbage slaw, as well as guacamole and fresh salsas, offering a complete and satisfying meal for any occasion.
• Traditional with a Twist: By incorporating the iconic elote flavors into steak tacos, this recipe bridges traditional cooking with modern flavors, providing a unique and exciting culinary experience that celebrates the best of both worlds.

Ingredients for Grilled Elote Steak Tacos: A Flavorful Mexican Delight

For the steak

• Salt, to taste
• 2 ribeye steaks
• Black pepper, to taste

For the elote topping

• Zest of 1 lime (optional)
• 2 tablespoons mayonnaise
• 60 millilitres sour cream
• Juice of 1 lime
• 15 grams fresh cilantro, chopped
• 4 ears fresh corn, husked
• 60 millilitres mayonnaise
• 2 tablespoons sour cream
• 50 grams cotija cheese, crumbled

For assembly

• 1 jalapeño, thinly sliced (optional)
• 8 small flour or corn tortillas
• Extra lime wedges, for serving

Pro Tips for Grilled Elote Steak Tacos: A Flavorful Mexican Delight

For the best results, ensure your grill is preheated to medium-high heat before cooking the steak and corn. This will help achieve a nice sear on the steak and char on the corn. Remember to let the steak rest after grilling to lock in juices before slicing thinly against the grain for optimal tenderness.

To elevate the flavors even further, consider grilling the tortillas for a smoky touch and extra crunch. Additionally, don’t be afraid to experiment with different cheese options such as feta if cotija is not available. Adding a squeeze of lime and fresh cilantro to finish off the tacos will bring a burst of citrusy freshness that complements the savory elements perfectly.

How to Make Grilled Elote Steak Tacos: A Flavorful Mexican Delight

Step 1: Preheat the grill

Preheat grill to medium-high heat and clean grates.

Step 2: Grill the corn

Grill husked corn for 10 to 12 minutes, turning occasionally, until kernels are charred and tender.

Step 3: Prepare the corn kernels

Take the grilled corn off the heat and let it cool. Use a sharp knife to cut the kernels from the cobs into a large mixing bowl.

Step 4: Make the elote topping

Mix grilled corn with mayonnaise, sour cream, cilantro, cotija cheese, lime juice, and lime zest until well combined.

Step 5: Season and grill the steaks

Season ribeye steaks on both sides with salt and pepper. Grill for 4 to 5 minutes per side for medium-rare or to desired doneness.

Step 6: Rest and slice the steak

Take the steaks off the grill and let them rest for 5 minutes. Slice thinly against the grain for best tenderness.

Step 7: Warm the tortillas

Grill tortillas for about 1 minute on each side until warmed with slight char marks.

Step 8: Assemble and serve

Place sliced steak on warm tortillas, top with elote mixture, jalapeño slices (optional), and serve with lime wedges.

Storage Tips

To store the finished dish, wrap any leftover steak slices and elote topping separately in airtight containers before placing them in the refrigerator. The steak and toppings can be stored this way for up to three days. When ready to enjoy them again, gently warm the steak in a skillet over low heat to retain its juiciness. Keep the tortillas in a zip-top bag at room temperature and refresh them on the grill before serving to keep them warm and flavorful.

If you need to make substitutions, skirt steak or flank steak can be used instead of ribeye for equally delicious results. Feta cheese can be a suitable replacement for cotija if needed. While flour tortillas are a classic choice, corn tortillas provide a more traditional touch and are gluten-free. These tacos can be paired with simple sides like charred peppers, cabbage slaw, or guacamole, along with fresh salsas for a bright contrast to the rich steak.

Ingredient Substitutions

If you don’t have ribeye steaks on hand, flank or skirt steak make excellent alternatives for this recipe. Remember to slice against the grain for optimal tenderness. Consider using feta cheese as a substitute for cotija if needed, as it offers a similar crumbly texture and salty taste.

For a gluten-free option, you can switch out the flour tortillas for corn tortillas, which also lend a more traditional touch to the dish. Toasting the tortillas on the grill will enhance their flavor and add a lovely texture to your tacos. Don’t forget to warm the tortillas before serving for the best experience.

To kick up the heat in your tacos, include thinly sliced serrano peppers for an extra spicy kick. Additionally, consider serving the tacos with a refreshing mango or pineapple salsa to provide a bright contrast to the savory steak and creamy elote topping. These simple swaps and additions can elevate your grilled elote steak tacos and create a memorable dining experience for your guests.

Serving Suggestions

For a fun and interactive taco night, set up a DIY taco bar with grilled elote steak tacos as the star. Arrange the sliced ribeye steak, grilled corn kernels, cotija cheese, and all the toppings in separate bowls. Let your guests build their own tacos, customizing each one with their favorite ingredients. Don’t forget to include extra lime wedges for a tangy burst of flavor and jalapeños for those who like it spicy!

To elevate the presentation of your grilled elote steak tacos, consider serving them in a unique way. Fill small corn tortilla cups with a layer of the creamy elote mixture, top it with slices of juicy ribeye steak, and sprinkle with cotija cheese and fresh cilantro. These bite-sized taco cups not only look adorable but also make it easy for guests to enjoy the delicious flavors in a mess-free manner.

FAQs for Grilled Elote Steak Tacos: A Flavorful Mexican Delight

Can I use a different type of steak if ribeye is not available?

Absolutely! Skirt steak or flank steak are great alternatives. Just remember to slice against the grain for tenderness.

Can I use feta cheese instead of cotija?

Yes, feta can be used as a replacement for cotija cheese if needed. It will still provide a salty and tangy finish to the tacos.

What is the best way to refresh leftover steak and elote topping?

Warm leftover steak gently in a skillet over low heat to keep it juicy. Store any remaining elote topping separately in the fridge and assemble the tacos fresh.

How can I give my tortillas extra flavor?

To add extra flavor and texture to your tortillas, toast them on the grill before assembling your tacos. This will enhance their taste and make them more delicious.

Conclusion

As you get ready to savor these delicious Grilled Elote Steak Tacos, remember that the beauty of this recipe lies in its versatility. Whether you’re hosting a backyard barbecue or simply craving a flavorful weeknight dinner, these tacos are sure to impress. Don’t be afraid to experiment with different ingredients or make adjustments based on your preferences. The joy of cooking is in making the recipe your own!

So fire up the grill, gather your loved ones around, and enjoy the fusion of flavors and textures in every bite of these Grilled Elote Steak Tacos. Let the memories of summer gatherings and the aroma of sizzling steak on the grill linger in your kitchen. Share the love for good food and good company with each taco you serve. Happy cooking, and may your kitchen always be filled with the warmth of shared meals and laughter. Cheers to many more delicious adventures with Grilled Elote Steak Tacos!