Hearty Vegetable Beef Soup Recipe

Get ready to warm your soul with a bowl of comforting Vegetable Beef Soup Classic. This hearty recipe is a perfect blend of rich tomato broth, tender beef, and a medley of mixed vegetables, creating a wholesome meal that’s sure to satisfy your cravings. Whether it’s a chilly evening or you’re looking to feed a crowd, this soup is a versatile go-to that promises to fill every spoonful with delicious goodness.

I remember the first time I whipped up this Vegetable Beef Soup Classic, looking to transform ground beef into a wholesome family dinner. The aroma of simmering soup filled my kitchen, creating a cozy atmosphere that lingered long after we had finished our meal. With russet potatoes soaking up all the savory flavors and the kids excitedly recounting tales of the house smelling like a winter wonderland, this recipe has become a cherished part of our seasonal traditions.

From its humble farmhouse origins to gracing modern dining tables, Vegetable Beef Soup Classic is a timeless favorite that brings people together. With simple swaps and storage tips to suit your preferences, this recipe is not just a one-time meal but a tradition waiting to be embraced with each passing season. So, grab your ingredients and let the simmering pot of soup fill your home with warmth and anticipation for the comforting meal ahead.

Quick Benefits

• Balanced Meal Option: Packed with lean ground beef, hearty vegetables, and flavorful broth, this soup offers a complete and satisfying meal in a bowl.
• Versatile Adaptations: Easily customize this soup with alternative proteins, broth types, or fresh vegetables to suit your dietary preferences and taste preferences.
• Convenient Meal Prep: Prepare a big batch and store leftovers in the fridge for up to four days or freeze for longer storage, making it a convenient option for busy weeknights or meal prepping.

Why You’ll Love This Hearty Vegetable Beef Soup Recipe Recipe

• Comforting and Nourishing: This vegetable beef soup is the perfect dish to warm you up on chilly evenings, offering a rich tomato base combined with hearty vegetables and tender beef that provides a comforting and satisfying meal.
• Versatile and Adaptable: You can easily customize this recipe to suit your preferences by swapping ground beef for turkey or chicken, using vegetable broth for a lighter taste, or adjusting seasonings to your liking, making it adaptable for various dietary needs and tastes.
• Family Tradition: This soup has been a classic in American kitchens for generations, blending old farmhouse traditions with modern comfort food ideals, making it a timeless dish that can become a beloved part of your family’s culinary traditions.
• Meal Prep Friendly: With the ability to store well in the refrigerator for up to four days and freeze for up to two months, this soup is perfect for meal prepping, making it a convenient and delicious option for busy weeknights.
• Kid-Friendly and Comforting: Kids will love the flavorful combination of beef, vegetables, and potatoes in this soup, and the comforting aroma that fills the house while it simmers, making it a family-friendly meal that everyone will enjoy.

Ingredients for Hearty Vegetable Beef Soup Recipe

Soup Base

• Black pepper, to taste
• 450 grams ground beef
• 1 teaspoon garlic, minced
• Salt, to taste
• 1 small onion, diced

Liquids and Seasonings

• 830 millilitres beef broth
• 2 teaspoons Worcestershire sauce
• 298 grams condensed tomato soup
• 2 teaspoons Italian seasoning
• 425 grams canned petite diced tomatoes

Vegetables

• 2 medium potatoes, diced (about 300 grams total, russet recommended)
• 450 grams frozen mixed vegetables

Pro Tips for Hearty Vegetable Beef Soup Recipe

Pro tip #1: For maximum flavor, brown the ground beef with the diced onions and garlic before adding them to the soup. This step helps develop a deep, rich taste that will elevate the overall dish.

Pro tip #2: To add some extra freshness and a pop of color, consider garnishing each bowl of vegetable beef soup with a sprinkle of chopped fresh parsley or a squeeze of lemon juice right before serving. This little touch can brighten up the flavors and make the dish even more visually appealing.

Pro tip #3: If you’re planning to freeze portions of the soup for later use, consider leaving out the potatoes before freezing. Potatoes can become mushy when thawed and reheated, so adding them fresh when reheating the soup will help maintain their texture and flavor.

How to Make Hearty Vegetable Beef Soup Recipe

Step 1: Brown Beef and Sauté Aromatics

Cook ground beef, onion, and garlic in a large pot or Dutch oven over medium heat until beef is fully browned and onions are tender. Season with salt and black pepper to taste.

Step 2: Incorporate Liquids and Seasonings

Combine beef broth, canned diced tomatoes, condensed tomato soup, Worcestershire sauce, and Italian seasoning in the pot. Stir well to blend flavors.

Step 3: Add Vegetables

Combine the frozen mixed vegetables and diced potatoes, making sure they are evenly distributed in the pot.

Step 4: Simmer Until Tender

Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 30 minutes until potatoes are tender when pierced with a fork.

Step 5: Final Seasoning and Serving

Adjust seasoning with salt or pepper as needed. Serve hot soup in bowls for a comforting meal.

Storage Tips

After preparing the nourishing vegetable beef soup, allow it to cool fully before storing in airtight containers. It can be stored in the refrigerator for up to four days. To reheat, gently warm it on the stove or in the microwave. If you plan to freeze the soup, ladle portions into freezer bags or containers and store flat for up to two months, excluding the potatoes for the best texture upon thawing.

For those looking to modify the recipe, lean ground turkey or chicken can be used instead of ground beef for a lighter version. Vegetable broth can be substituted for beef broth for a different taste profile, and soy sauce with extra Italian seasoning can replace Worcestershire sauce. If frozen mixed vegetables are not available, fresh carrots, corn, and green beans can be used as alternatives. The soup pairs well with toasted sourdough or a warm baguette, and a sprinkle of shredded cheese adds extra coziness. It can also be packed in thermoses for a hot, on-the-go lunch option.

Ingredient Substitutions

For a lighter version, consider using ground turkey or chicken as a substitute for ground beef. This swap can reduce the overall fat content while still delivering a delicious and satisfying soup.

If you prefer fresh vegetables over frozen, feel free to use a mix of diced fresh carrots, corn, and green beans in place of the frozen mixed vegetables. Just adjust the cooking time as needed to ensure all the fresh vegetables are tender.

To make this recipe gluten-free, opt for a gluten-free condensed tomato soup and double-check the ingredients in the beef broth and Worcestershire sauce for any hidden gluten. By making these simple ingredient substitutions, you can easily customize the soup to suit your dietary needs and preferences while still enjoying a hearty and flavorful meal.

Serving Suggestions

For a creative twist on serving this classic Vegetable Beef Soup, try ladling it over a bed of creamy mashed potatoes for a comforting and hearty meal. The rich tomato base and tender beef pair perfectly with the fluffy potatoes, creating a delicious and satisfying combination.

Another fun idea is to serve the Vegetable Beef Soup in bread bowls made from hollowed-out sourdough loaves. Not only does this add a rustic and cozy touch to your meal, but it also allows you to enjoy every last bit of the flavorful soup without needing any extra dishes. The combination of the warm, crusty bread and the hearty soup is sure to be a hit with family and friends alike.

FAQs for Hearty Vegetable Beef Soup Recipe

Can I substitute the ground beef with another type of ground meat?

Yes, you can substitute the ground beef with ground turkey or chicken for a leaner version of the soup.

Can I use fresh vegetables instead of frozen in this recipe?

Yes, you can use fresh diced vegetables instead of frozen. Just adjust the simmering time to ensure all vegetables are tender.

How can I make this recipe gluten-free?

To make this recipe gluten-free, choose gluten-free condensed tomato soup and verify that all seasonings used are gluten-free before incorporating them into the soup.

Can I make this soup in a slow cooker?

Absolutely. Brown the beef and onions first, then transfer all ingredients to a slow cooker and cook on low for 6-7 hours for a convenient cooking method.

Conclusion

In conclusion, this Vegetable Beef Soup Classic is a timeless recipe that warms the heart and soul with each spoonful. Whether you’re looking for a comforting meal on a chilly evening or a nourishing dish to share with loved ones, this soup delivers on all fronts. The blend of hearty vegetables, tender beef, and rich tomato base creates a symphony of flavors that will have everyone coming back for seconds.

Don’t be afraid to make this recipe your own by swapping ingredients or adjusting seasonings to suit your taste preferences. Whether you follow the recipe to a tee or add your own twist, this Vegetable Beef Soup Classic is sure to become a beloved tradition in your kitchen. So, grab a bowl, cozy up, and enjoy the comfort and warmth that this soup brings to your table.