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Looking to impress your guests with a flavorful and vibrant dish? Look no further than this delectable Greek Style Loaded Hummus Mango recipe. This Mediterranean-inspired hummus creation is a true crowd-pleaser, perfect for any gathering or snack moment. The creamy hummus base serves as the perfect canvas for the briny Kalamata olives, sweet diced mango, salty feta cheese, and a sprinkle of smoked paprika, creating a harmonious blend of flavors that will transport your taste buds to sunny Greece.
One of the highlights of this dish is the delightful combination of mango and olives that never fails to wow my friends and family. The addition of feta cheese ties everything together beautifully, adding a creamy and tangy element to each bite. Whether you’re hosting a summer lunch or a casual get-together, this loaded hummus plate is sure to disappear in a flash, leaving everyone asking for more. Plus, with easy substitutions like peaches for mango or vegan cheese for feta, you can customize this recipe to suit your preferences while still enjoying a burst of Mediterranean flavors. So, whip up a batch of this Greek Style Loaded Hummus Mango and get ready to elevate your snacking game!
Quick Benefits
- Perfect for gatherings or snacks: A crowd-pleasing dish that comes together quickly and feels special.
- Versatile and customizable: Easily adapt ingredients based on availability or preferences.
- Balanced flavors: Combines the creaminess of hummus with briny olives, sweet mango, salty feta, and smoky paprika for a Mediterranean flair.
- Make-ahead friendly: Can be stored in the fridge for up to two days, allowing for easy meal prep or leftovers.
Why You’ll Love This Mouthwatering Greek Hummus with Mango – Delicious Recipe Recipe
- Mediterranean Flair: This recipe brings a Mediterranean flair to any gathering or snack moment with its combination of briny olives, sweet mango, salty feta, and a touch of paprika.
- Crowd-Pleaser: Perfect for potlucks or parties, this loaded hummus disappears in a flash and always leaves people asking for the recipe. It’s a crowd favorite!
- Family-Friendly: Kids love assembling their own pita pockets with the toppings, making it a fun and interactive dish for family lunches or gatherings.
- Versatile: You can easily customize this recipe based on what ingredients you have on hand. Substitute olives or mango with alternatives, switch feta for a dairy-free option, or add different fruits and herbs.
- Fresh and Flavorful: Best eaten fresh, this hummus plate is bursting with fresh flavors that complement each other perfectly, making it a delightful addition to any meal.
- Make-Ahead: While best fresh, this dish can be prepared ahead of time and stored in the fridge for up to two days, making it a convenient option for meal prep or busy days.
- Pairing Options: This loaded hummus pairs well with a variety of accompaniments, from crisp Sauvignon Blanc to mint iced tea, making it a versatile dish for different occasions.
- Creative Toppings: Get creative with toppings and enjoy experimenting with different fruits, herbs, or cheeses to give this dish your own unique twist.
- Texture and Crunch: The toasted pine nuts provide a satisfying crunch, but you can easily omit them or replace them with toasted seeds for a different texture.
- Easy and Quick: This recipe comes together in just minutes, making it a convenient option for a quick snack, appetizer, or meal.
Ingredients for Mouthwatering Greek Hummus with Mango – Delicious Recipe
Base
- 250 ml hummus
Toppings
- 30 ml feta cheese, crumbled
- Toasted pine nuts, for garnish (optional)
- 120 ml ripe mango, diced
- 15 ml fresh parsley, chopped
- 15 ml olive oil
- 5 ml smoked paprika
- 60 ml Kalamata olives, pitted and sliced
To Serve
- Pita bread or vegetable sticks
Pro Tips for Mouthwatering Greek Hummus with Mango – Delicious Recipe
Pro Tip 1: For an extra burst of flavor, try marinating the diced mango in a splash of fresh lemon juice before adding it to the hummus. This will enhance the sweetness of the mango and provide a zesty contrast to the savory elements.
Pro Tip 2: When assembling the loaded hummus plate, layer the toppings strategically to ensure each bite is well-balanced. Start with a generous scoop of hummus as the base, then evenly distribute the olives, mango, and feta cheese on top. Finish with a drizzle of olive oil, a sprinkle of smoked paprika, and a garnish of fresh parsley for a visually appealing presentation.
Pro Tip 3: To elevate the dish further, consider serving the loaded hummus with a side of warm pita bread that has been lightly brushed with olive oil and grilled for a few seconds on each side. The warm, crispy pita will provide the perfect vessel for scooping up the creamy hummus and flavorful toppings.
How to Make Mouthwatering Greek Hummus with Mango – Delicious Recipe
Step 1: Prepare Serving Plate
Evenly spread hummus on a serving plate or shallow bowl.
Step 2: Layer Toppings
Evenly distribute the sliced Kalamata olives, diced mango, and crumbled feta cheese over the hummus.
Step 3: Add Finishing Touches
Drizzle olive oil over the dish and sprinkle with smoked paprika and chopped fresh parsley. Optionally, garnish with toasted pine nuts.
Step 4: Serve
Serve promptly with pita bread or fresh vegetable sticks.
Storage Tips
Once you have prepared the Greek Style Loaded Hummus Mango, it is best enjoyed fresh to savor all the flavors at their peak. However, if you have leftovers, you can store the dish by covering it tightly with plastic wrap and placing it in the refrigerator. The loaded hummus can be stored for up to two days, but keep in mind that the mango may release some juice during storage. Before serving the leftovers again, give it a quick stir or gently blot excess moisture. For a fresh taste, warm up some pita bread before enjoying the stored dish to recreate that just-made feel.
To maintain the quality of the Greek-style loaded hummus, consider any substitutions you made during preparation. If you used different types of olives, mango, or omitted the feta cheese for a dairy-free option, these variations may affect the storage time and flavor profile. Experiment with seasonal fruits or herb garnishes for a personalized touch. This dish is versatile and can be a delightful addition to a mezze spread or as a unique upgrade to sandwich wraps. Embrace creativity with toppings and enjoy sharing this flavorful dish at your next gathering, potluck, or picnic.
Ingredient Substitutions
If you cannot find Kalamata olives, try using regular black olives or even green Castelvetrano olives for a different flavor profile. For a buttery bite, the Castelvetrano olives would work well as a substitute.
If ripe mango is not available, diced peaches or nectarines can be a great alternative to provide a similar sweet and juicy element to the dish. The peaches or nectarines will still offer a delicious fruity contrast to the savory hummus base.
For a dairy-free version of this loaded hummus, you can omit the feta cheese altogether or try using a vegan cheese crumble as a substitute. This adjustment will still provide a creamy and tangy element to the dish without the use of dairy products.
Serving Suggestions
For a creative serving suggestion, try assembling individual hummus mango bowls by layering the creamy hummus with a generous scoop of the mango and olive mixture. Top with crumbled feta, a drizzle of olive oil, and a sprinkle of smoked paprika. Serve with warm pita bread wedges for dipping, creating a delightful and visually appealing appetizer that guests can enjoy at a gathering or as a fun snack moment.
Alternatively, create a DIY hummus mango bar by setting out bowls of hummus, sliced Kalamata olives, diced mango, crumbled feta, and other suggested toppings like toasted pine nuts and fresh herbs. Provide a variety of dippables such as pita bread, warm flatbreads, and an assortment of crisp vegetable sticks for guests to customize their own loaded hummus creations. This interactive and customizable spread is perfect for entertaining and will surely be a hit at any gathering.
FAQs for Mouthwatering Greek Hummus with Mango – Delicious Recipe
Can I use a different type of cheese instead of feta?
Yes, you can try using goat cheese or a mild ricotta for a different but creamy tang in your Greek Style Loaded Hummus Mango.
Can I substitute mango with a different fruit?
Absolutely! You can substitute the mango with diced peaches or nectarines for a similar sweet contrast, or skip the fruit altogether for a more savory version of the dish.
Can I skip the toasted pine nuts or replace them with something else for garnish?
Yes, you can simply omit the toasted pine nuts if you prefer. Alternatively, you can replace them with toasted seeds like sesame seeds or sunflower seeds for a crunchy garnish.
Conclusion
I hope this recipe for Greek Style Loaded Hummus Mango inspires you to get creative in the kitchen and share delicious moments with loved ones. The combination of creamy hummus, briny olives, sweet mango, and salty feta truly makes for a show-stopping dish that will leave everyone asking for more.
Whether you serve this as a standalone centerpiece or as part of a larger mezze spread, the vibrant flavors and colorful presentation of this Greek Style Loaded Hummus Mango dish are sure to impress. Don’t forget to experiment with different toppings and variations to make it your own. Enjoy the process of creating and sharing this delightful recipe at your next gathering!
Mouthwatering Greek Hummus with Mango – Delicious Recipe
Greek Style Loaded Hummus Mango: Creamy hummus topped with briny olives, sweet mango, salty feta, and a touch of paprika – a Mediterranean delight!
Prep Time10 Minutes
Cook Time~ undefined
Total Time10 Minutes
CuisineGreek
Skill LevelEasy
Servings4 Servings (Serves 4 as an appetizer)
Ingredients
Base
- 250 ml hummus
Toppings
- 30 ml feta cheese, crumbled
- Toasted pine nuts, for garnish (optional)
- 120 ml ripe mango, diced
- 15 ml fresh parsley, chopped
- 15 ml olive oil
- 5 ml smoked paprika
- 60 ml Kalamata olives, pitted and sliced
To Serve
- Pita bread or vegetable sticks
Instructions
-
Prepare Serving Plate: Evenly spread hummus on a serving plate or shallow bowl.
-
Layer Toppings: Evenly distribute the sliced Kalamata olives, diced mango, and crumbled feta cheese over the hummus.
-
Add Finishing Touches: Drizzle olive oil over the dish and sprinkle with smoked paprika and chopped fresh parsley. Optionally, garnish with toasted pine nuts.
-
Serve: Serve promptly with pita bread or fresh vegetable sticks.
