Savory Breakfast Grilled Cheese Egg Sandwich

Looking to elevate your breakfast game with something hearty and comforting? Look no further than these Cozy Breakfast Grilled Cheese Eggs! Picture this: fluffy scrambled eggs and juicy breakfast sausage sandwiched between gooey Colby Jack cheese, all nestled between extra crunchy sourdough slices. It’s like a warm hug on a plate that will surely start your day off right.

This breakfast grilled cheese isn’t just a hit with the kids during sleepovers; it’s a family favorite that disappears in minutes. The epic cheese stretch from the Colby Jack adds a fun and delicious element that always brings smiles at the breakfast table. Whether it’s a cool morning that needs a little extra warmth or just a leisurely weekend brunch, these sandwiches are sure to hit the spot.

With the option to customize with bacon, ham, or even greens like spinach or tomatoes, these sandwiches are versatile and make for a satisfying meal any time of day. So, get ready to experience the joy of a perfectly crafted breakfast sandwich that combines all the goodness of a classic diner breakfast in one delightful package.

Quick Benefits

• Hearty and Filling: Packed with fluffy scrambled eggs, juicy sausage, and gooey Colby-Jack cheese, this sandwich is a satisfying and substantial breakfast option.
• Make-ahead Convenience: Can be assembled ahead of time, stored in the fridge for up to three days, and easily reheated for a quick and easy breakfast.
• Versatile and Customizable: Can be customized with different ingredients like bacon or ham, various types of bread, and additional veggies for added flavor and freshness.

Why You’ll Love This Savory Breakfast Grilled Cheese Egg Sandwich Recipe

• Ultimate Comfort Food: This recipe combines fluffy scrambled eggs, juicy sausage, gooey Colby Jack cheese, and crunchy sourdough bread, creating a breakfast delight that feels like a warm hug.
• Nostalgic Appeal: Reminiscent of classic American diner breakfasts, this sandwich mashup brings together all your favorite breakfast components in one delicious package.
• Customizable and Versatile: Easily swap out ingredients like bacon or ham for the sausage, or incorporate greens like spinach or tomatoes for added flavor and freshness.
• Convenience Factor: Make ahead and store in the fridge for up to three days, or freeze for up to a month for a quick and satisfying breakfast option.
• Perfect for Gatherings: Whether it’s a family brunch, sleepover, or a big party, this dish is a crowd-pleaser that will disappear quickly from the table.
• Cheese Pull Perfection: The gooey Colby Jack cheese melts beautifully, creating that irresistible cheese pull that brings joy to any breakfast table.
• Celebratory Feel: The sight of the cheese pull when you open the sandwich makes every morning feel like a special occasion.
• Balanced and Filling: A hearty breakfast option that will keep you full and satisfied without feeling too heavy or cumbersome.
• Easy Cooking Tips: Simple instructions to ensure your sandwich turns out perfectly crispy, gooey, and delicious every time you make it.

Ingredients for Savory Breakfast Grilled Cheese Egg Sandwich

Main

• 4 tablespoons unsalted butter, softened and split up
• 8 slices sourdough bread
• 8 ounces ground breakfast sausage
• 8 slices Colby-Jack cheese
• 6 large eggs, beaten

Pro Tips for Savory Breakfast Grilled Cheese Egg Sandwich

For the perfect Cozy Breakfast Grilled Cheese Eggs, go for Colby-Jack cheese as it melts beautifully and adds a mild, delicious flavor. If you’re out of Colby-Jack, cheddar or Monterey Jack are great substitutes. Spread butter evenly on the bread slices and cook on medium heat to ensure a crispy exterior while the cheese inside melts to gooey perfection.

To elevate this recipe, consider adding in spinach, peppers, onions, or even tomato slices for extra flavor and freshness. While sourdough bread brings a nice tangy bite, brioche or whole wheat slices also work well. For a freezer stash, assemble the sandwiches and grill as usual, then wrap and freeze for up to a month. To reheat, cook slowly in a pan or toaster oven from frozen until hot and crispy. Enjoy a warm, comforting breakfast sandwich anytime with these pro tips.

How to Make Savory Breakfast Grilled Cheese Egg Sandwich

Step 1: Cook Sandwiches

Place the sandwich in a hot skillet and cook until one side is browned, about 3 to 4 minutes. Carefully flip the sandwich and toast the other side until crispy and the cheese is melted. Remove from heat and let it cool slightly before serving.

Step 2: Prepare Breakfast Sausage

Heat a large non-stick skillet over medium-high heat. Add the sausage and cook, breaking it up with a spatula, until browned and no longer pink. Transfer the cooked sausage to a bowl lined with paper towels to drain excess fat. Wipe the skillet clean with a paper towel.

Step 3: Combine Sausage and Eggs

Remove the greasy paper towels, leaving behind the sausage. Add the scrambled eggs to the skillet with the sausage and stir until combined. Clean the skillet to prepare for grilling.

Step 4: Serve

Transfer the cooked sandwiches to a cutting board and halve them. Repeat grilling and assembling sandwiches until ingredients are used up. Enjoy immediately for optimal flavor.

Step 5: Scramble the Eggs

Melt butter in the skillet over medium-high heat. Add beaten eggs and cook until edges are set. Gently scramble the eggs until almost cooked through, then remove from heat.

Step 6: Assemble Sandwiches

Spread softened butter on one side of each bread slice. Place one bread slice in a skillet, butter-side down. Layer with a cheese slice, sausage and eggs, another cheese slice, and top with the second bread slice, buttered side up.

Storage Tips

To store the finished Cozy Breakfast Grilled Cheese Eggs, allow them to cool completely before wrapping each sandwich individually in foil or parchment paper. These wrapped sandwiches can then be stored in the refrigerator for up to three days. When ready to enjoy again, reheat the sandwiches in a toaster oven to help crisp up the bread and ensure the gooey middle is warmed through, just like when freshly made.

For longer storage or meal prep, assemble the sandwiches and grill them as usual before tightly wrapping them in foil and freezing for up to a month. To reheat from frozen, cook them slowly in a pan or toaster oven until they are hot and crispy. This method allows you to have a convenient freezer stash of these delicious sandwiches ready to enjoy whenever you crave a comforting breakfast treat.

Ingredient Substitutions

If you don’t have Colby-Jack cheese on hand, cheddar or Monterey Jack are great alternatives that also melt well and provide a delicious flavor profile to your breakfast grilled cheese. Feel free to experiment with different cheeses you have available in your fridge for a unique twist.

While sourdough bread adds a tangy bite to the sandwich, brioche or whole wheat slices can also hold up nicely when grilled. If you prefer a different type of bread or have a favorite that you want to use up, go ahead and substitute it in for a slightly different flavor and texture experience.

If you’re looking to add more veggies to your breakfast grilled cheese, you can throw in spinach, peppers, or onions after sautéing them. This is a great way to sneak in some extra flavor and nutrients, making your sandwich even more satisfying and wholesome. Feel free to get creative with the ingredients you have on hand to customize your cozy breakfast grilled cheese to your liking.

Serving Suggestions

For a creative serving suggestion, try slicing the Cozy Breakfast Grilled Cheese Eggs into bite-sized pieces and serving them as a fun and tasty appetizer at your next brunch gathering. The mini sandwiches will be a hit with guests and can be easily dunked into a side of hot sauce or salsa for an extra kick of flavor.

To take these sandwiches to the next level, pair them with a side of homemade tomato soup for a comforting and classic combination that will warm you up on a chilly day. The creamy soup complements the gooey cheese and hearty sausage and eggs in the sandwiches perfectly, creating a satisfying and indulgent meal that will quickly become a new favorite in your household.

FAQs for Savory Breakfast Grilled Cheese Egg Sandwich

Can I use a different type of cheese if I don’t have Colby-Jack?

Absolutely, if you don’t have Colby-Jack, you can use cheddar or Monterey Jack as alternatives. Both cheeses melt well and will work great in this recipe.

Can I prepare the eggs and sausage mixture in advance?

While you can mix the eggs and sausage beforehand, it is recommended to assemble and cook the sandwich right when you’re ready to enjoy it for the best taste and texture.

What are some variations I can try with this recipe?

You can change things up by using bacon or leftover ham instead of sausage. Additionally, you can add spinach, peppers, onions, or tomato slices for extra flavor and freshness. Experiment with different types of bread like brioche or whole wheat for unique twists.

How can I ensure the sandwich turns out crispy and crunchy?

Spread the butter evenly on the bread slices, avoid overloading the filling, and grill the sandwich on medium heat to ensure the bread crisps up nicely and stays crunchy.

Conclusion

As you wrap up your cooking adventure, remember that cozy breakfast grilled cheese eggs are more than just a meal – they’re a warm and comforting experience that brings people together. Whether you’re making them for a lazy weekend morning or a bustling family gathering, these sandwiches are sure to become a favorite in your kitchen.

So go ahead and experiment with different ingredients, make them your own, and let the delicious aroma fill your home. Share the joy of cozy breakfast grilled cheese eggs with your loved ones, and watch as every bite brings smiles and satisfaction. Enjoy the process, savor the flavors, and create lasting memories around the simple yet delightful pleasure of a homemade meal like cozy breakfast grilled cheese eggs. Happy cooking!

Savory Breakfast Grilled Cheese Egg Sandwich

“Cozy Breakfast Grilled Cheese Eggs: A hearty, hand-held sandwich with fluffy scrambled eggs, juicy sausage, gooey Colby-Jack, and extra crunchy sourdough—a big warm hug for breakfast.”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time20 Minutes

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 sandwiches)

Ingredients

Main

• 4 tablespoons unsalted butter, softened and split up
• 8 slices sourdough bread
• 8 ounces ground breakfast sausage
• 8 slices Colby-Jack cheese
• 6 large eggs, beaten

Instructions

1. Cook Sandwiches: Place the sandwich in a hot skillet and cook until one side is browned, about 3 to 4 minutes. Carefully flip the sandwich and toast the other side until crispy and the cheese is melted. Remove from heat and let it cool slightly before serving.
2. Prepare Breakfast Sausage: Heat a large non-stick skillet over medium-high heat. Add the sausage and cook, breaking it up with a spatula, until browned and no longer pink. Transfer the cooked sausage to a bowl lined with paper towels to drain excess fat. Wipe the skillet clean with a paper towel.
3. Combine Sausage and Eggs: Remove the greasy paper towels, leaving behind the sausage. Add the scrambled eggs to the skillet with the sausage and stir until combined. Clean the skillet to prepare for grilling.
4. Serve: Transfer the cooked sandwiches to a cutting board and halve them. Repeat grilling and assembling sandwiches until ingredients are used up. Enjoy immediately for optimal flavor.
5. Scramble the Eggs: Melt butter in the skillet over medium-high heat. Add beaten eggs and cook until edges are set. Gently scramble the eggs until almost cooked through, then remove from heat.
6. Assemble Sandwiches: Spread softened butter on one side of each bread slice. Place one bread slice in a skillet, butter-side down. Layer with a cheese slice, sausage and eggs, another cheese slice, and top with the second bread slice, buttered side up.