Savory Cheesy Sausage Biscuit Casserole

Welcome to a culinary delight that will bring warmth and smiles to your table – the Cheesy Sausage Biscuit Bake! This comforting breakfast casserole is a true crowd-pleaser, perfect for lazy weekend mornings or special family brunches. Picture pillowy biscuits soaked in a rich egg mixture, mingling with savory sausage, gooey cheddar, and melty mozzarella, all baked to golden perfection.

I first discovered this Cheesy Sausage Biscuit Bake during a holiday morning rush, and it quickly became a beloved favorite. The beauty of this dish lies in its simplicity and versatility – prep it the night before or morning of, pop it in the oven, and watch it disappear in no time. The irresistible crisp edges of the buttery biscuits, oozing with cheese, are always a hit at my table, and I’ve learned to double up on the cheese in those coveted corners to keep everyone happy.

This hearty casserole not only fills your home with delicious aromas but also invites creativity with ingredient swaps and additions. Whether you choose to go the classic route with sausage and cheddar or opt for bacon, ham, or veggie alternatives, this bake promises a symphony of flavors that will have your loved ones coming back for more. So, gather your ingredients, prepare for a cozy feast, and let the Cheesy Sausage Biscuit Bake work its magic at your next gathering.

Quick Benefits

• Convenient Make-Ahead Dish: Prep the night before or in the morning for an easy breakfast or brunch option that feeds a crowd.
• Versatile Ingredient Options: Swap sausage for bacon or ham, add sautéed veggies, or use plant-based alternatives for a customized dish.
• Rich and Satisfying: Pillowy biscuits soak up a rich egg mixture with cheddar and mozzarella, creating a cozy and savory bake that’s sure to please.
• Freezing and Reheating: Store leftovers for up to four days or freeze individual portions for longer storage, then reheat to restore crispiness.

Why You’ll Love This Savory Cheesy Sausage Biscuit Casserole Recipe

• Convenient Preparation: Easy to assemble the night before or in the morning, pop it in the oven, and enjoy a delicious meal without much effort.
• Feeds a Crowd: Perfect for family brunch or gatherings, this casserole serves a group of people, making it ideal for special occasions or weekends.
• Rich and Cozy Flavors: Pillowy biscuits soak up a rich egg mixture, while the combination of sausage, cheddar, and mozzarella creates a flavorful and satisfying dish.
• Customizable: Easily adaptable with ingredient swaps such as bacon, ham, or plant-based options, allowing for personal taste preferences or dietary restrictions.
• Versatile: Add sautéed veggies like mushrooms, peppers, or spinach to enhance flavor and nutrition, making it a wholesome meal.
• Make-Ahead Option: Prepare in advance and refrigerate, making it a convenient dish for busy mornings or planned gatherings.
• Classic and Comforting: Rooted in Southern family cooking, this casserole brings a sense of togetherness and tradition to the table, creating memorable meals and happy moments.
• Freezer-Friendly: Leftovers can be stored and reheated easily, providing a quick and delicious meal option for busy days.
• Perfect Balance: Pair with a light fruit salad or a drizzle of hot sauce for adults, creating a well-rounded and satisfying breakfast experience.

Ingredients for Savory Cheesy Sausage Biscuit Casserole

Protein

• 450 g breakfast sausage, crumbled

Dairy

• 200 g shredded cheddar cheese, divided
• 240 ml milk (whole or 2%)
• 8 large eggs
• 100 g shredded mozzarella cheese
• 120 ml heavy cream (optional, for richness)

Base

• 450 g refrigerated biscuit dough, cut into quarters

Seasonings and Garnish

• Black pepper, to taste
• 0.5 tsp garlic powder
• 2 tbsp fresh parsley or chives, chopped (for garnish)
• 0.5 tsp onion powder
• Salt, to taste
• 0.5 tsp smoked paprika (optional)

Pro Tips for Savory Cheesy Sausage Biscuit Casserole

For the perfect Cheesy Sausage Biscuit Bake, consider doubling the cheese on the corners for those extra tasty, crispy edges that everyone loves. Make sure to let the casserole cool to room temperature before refrigerating for up to four days. When reheating, use the oven to maintain the crispiness—just 10 minutes at 350 degrees should do the trick. If you prefer using a microwave, cover with a damp paper towel to prevent rubbery eggs.

Experiment with different ingredients to customize this casserole to your liking. Swap out sausage for bacon or diced ham, or use plant-based crumbles for a vegetarian option. Add sautéed vegetables like spinach, peppers, or mushrooms to the egg mixture for extra flavor and nutrition. For a dairy-free version, simply use plant-based milk and cheese, keeping the ratios similar to the original recipe.

To elevate your brunch experience, serve the Cheesy Sausage Biscuit Bake with a light fruit salad and a drizzle of hot sauce for the grown-ups. Sprinkle some chopped chives on top for added freshness. For a complete brunch spread, pair the casserole with cinnamon rolls to cater to both savory and sweet preferences. Whether for a holiday gathering or a cozy family brunch, this casserole promises to create lasting memories and happy bellies around your table.

How to Make Savory Cheesy Sausage Biscuit Casserole

Step 1: Cook the Sausage

Cook crumbled sausage in a skillet over medium heat until fully cooked. Drain off any excess fat and set aside.

Step 2: Prepare the Baking Dish

Grease a 23×33 cm baking dish with butter or nonstick spray. Arrange biscuit pieces evenly on the base.

Step 3: Layer the Sausage

Evenly spread the cooked sausage on top of the biscuit layer.

Step 4: Mix the Egg Custard

Combine eggs, milk, heavy cream, garlic powder, onion powder, smoked paprika, salt, and black pepper in a large bowl and whisk until thoroughly mixed.

Step 5: Assemble and Add Cheese

Pour the egg mixture over the sausage and biscuits, then sprinkle 150 g of cheddar and all the mozzarella cheese on top, saving the rest of the cheddar for later.

Step 6: Bake

Cover with foil and bake at 175°C for 30 minutes. Remove foil, sprinkle with remaining cheddar, and bake for an additional 15–20 minutes until golden and set.

Step 7: Rest and Garnish

Let it rest for 5–10 minutes, then sprinkle with freshly chopped parsley or chives. Slice and serve while warm.

Storage Tips

To store the finished Cheesy Sausage Biscuit Bake, allow it to cool to room temperature after baking before covering and refrigerating any leftovers in airtight containers. The casserole can be stored in the refrigerator for up to four days. For longer storage, slice portions and wrap them before freezing. When reheating, it is best to use the oven at 350 degrees for about ten minutes to help restore the crispiness of the biscuits. If using a microwave, place a damp paper towel on top to prevent the eggs from becoming rubbery.

Variations and additions to the recipe can enhance the dish, such as using crumbled bacon, diced ham, or sautéed vegetables like spinach, peppers, or mushrooms. For a vegetarian option, plant-based crumbles can be used, and dairy-free alternatives can be substituted for milk and cheese. Serving suggestions include pairing the casserole with a light fruit salad, a drizzle of hot sauce for added flavor, and garnishing with chopped chives for freshness. Consider complementing the meal with beverages like fresh orange juice or spiced chai, and serving it alongside cinnamon rolls for a brunch gathering that caters to both savory and sweet preferences.

Ingredient Substitutions

For a vegetarian option, you can swap the breakfast sausage with plant-based crumbles to create a meat-free version of this dish. The plant-based crumbles will still provide a savory element and complement the richness of the egg and cheese mixture.

If you prefer a different type of cheese, feel free to experiment with substitutions. Pepper jack, gouda, or Swiss cheese can be used instead of cheddar and mozzarella to give the dish a unique flavor profile. Just make sure to adjust the quantities based on your personal preference and the melting characteristics of the cheese.

To cater to dietary restrictions, you can easily make this recipe dairy-free by using plant-based milk and cheese alternatives. Ensure that the ratios remain similar to maintain the creamy texture and cheesy goodness of the casserole. This adjustment allows those with lactose intolerance or vegan preferences to enjoy this delicious breakfast bake.

Serving Suggestions

To elevate the Cheesy Sausage Biscuit Bake, consider serving it with a tangy salsa verde on the side. The freshness and acidity of the salsa will cut through the richness of the casserole, adding a burst of flavor to each bite. Another option is to drizzle a sriracha-infused honey over the top of the bake before serving. The sweet and spicy combination will add a new dimension to the dish, pleasing those who enjoy a touch of heat with their meal.

For a visually appealing presentation, serve the Cheesy Sausage Biscuit Bake in individual ramekins or mini cast iron skillets. This not only creates a charming rustic look but also ensures that each serving has those coveted crispy edges. Top each portion with a dollop of sour cream and a sprinkle of finely chopped chives for a pop of color and a fresh contrast to the warm, cheesy flavors of the bake.

FAQs for Savory Cheesy Sausage Biscuit Casserole

Can I substitute the sausage with other meats?

Absolutely. Crumbled, cooked bacon or diced ham work well as swaps for sausage in this dish.

Can I use homemade biscuit dough instead of refrigerated canned biscuits?

Refrigerated canned biscuits are easiest, but you can use homemade biscuit dough if preferred.

Can I prepare this breakfast casserole the night before?

Yes, assemble the night before, cover, refrigerate, then bake in the morning for convenience.

Can I add extra vegetables to this casserole?

Stir in sautéed mushrooms, onions, peppers, or spinach for extra flavor and nutrition.

Conclusion

I hope this Cheesy Sausage Biscuit Bake becomes a cherished recipe in your home, just as it has in mine. The blend of flavors and textures in this comforting casserole is bound to bring smiles to your table, making it a perfect choice for any breakfast or brunch occasion. Don’t hesitate to customize it with your favorite ingredients to make it uniquely yours.

Whether you’re preparing this Cheesy Sausage Biscuit Bake for a special holiday morning or a relaxed weekend brunch, its ease of preparation and delicious taste make it a winning dish every time. Gather your loved ones around, savor each bite of this hearty bake, and create lasting memories filled with warmth and good food. Enjoy the process of making and sharing this delightful dish, and may it bring joy and contentment to all who gather around your table.