Savory Pancake Sausage Casserole: Easy Breakfast Recipe

If you’re dreaming of a wholesome and scrumptious breakfast that will have your family jumping out of bed with excitement, look no further than this Pancake Sausage Casserole Bake. Picture layers of fluffy pancake enveloping savory sausage, kissed with a hint of maple syrup sweetness, and topped with a blanket of gooey cheddar cheese. This bake is a delightful harmony of flavors that make every morning feel like a special occasion.

Crafting this delightful Pancake Sausage Casserole Bake is a breeze, making it perfect for lazy weekend mornings or when you have guests staying over. The combination of tender pancakes and savory sausage, accented by the richness of cheddar cheese, will have everyone at your table singing your praises. Whether you’re a seasoned cook or just starting out, this recipe is a surefire way to create a memorable and satisfying breakfast experience. So, gather your ingredients and get ready to bake up a dish that will become a beloved favorite in your household.

Quick Benefits

  • Convenient: Prep this casserole quickly for a hassle-free brunch that disappears fast.
  • Versatile: Customize with your choice of sausage, pancake mix, milk, and cheese.
  • Make-ahead: Prepare the night before and bake in the morning for an effortless breakfast.
  • Family favorite: Enjoy the crispy, cheesy top and create lasting memories with this crowd-pleasing dish.

Why You’ll Love This Savory Pancake Sausage Casserole: Easy Breakfast Recipe Recipe

  • Easy and Quick Prep: Simple steps and common ingredients make this recipe effortless to put together, perfect for lazy mornings or when guests are over.
  • Perfect Flavor Balance: The combination of savory sausage, fluffy pancake, hint of maple sweetness, and cheesy goodness creates a harmonious and delicious taste experience.
  • Family Favorite: This casserole bake is guaranteed to be a hit with the family, with everyone wanting seconds and creating memorable moments around the table.
  • Versatile Ingredients: You can customize the recipe based on your dietary preferences or what you have on hand, making it adaptable for a variety of tastes and needs.
  • Great for Leftovers: The dish reheats well, and leftovers can be stored in the fridge for up to four days or frozen for later, providing a convenient and tasty breakfast option anytime.
  • Perfect for Brunch: Whether as the star of the show or paired with other dishes, this casserole bake is ideal for brunch gatherings, offering a comforting and satisfying meal.
  • Classic Breakfast Bake: This recipe brings a modern twist to a classic American breakfast dish, combining traditional elements in a fun and cozy way.
  • Muffin Pan Option: For a grab-and-go breakfast, you can make individual servings in a muffin pan, allowing for easy portioning and convenient meal prep.
  • Lighter Ingredient Options: By choosing lighter meats, dairy-free alternatives, or gluten-free pancake mix, you can tailor the recipe to fit your dietary preferences without compromising on taste.

Ingredients for Savory Pancake Sausage Casserole: Easy Breakfast Recipe

Base

  • 1¼ cups milk
  • 1 pound breakfast sausage (chicken, pork, or turkey)
  • 1 teaspoon vanilla extract
  • 2 cups pancake mix
  • 2 tablespoons melted butter
  • 1 large egg

Optional Flavor Additions

  • 1 tablespoon maple syrup if you want a touch of sweetness
  • ½ teaspoon ground cinnamon if you’d like

Topping

  • 1 cup shredded cheddar cheese if you’re feeling cheesy

For Baking Dish

  • More butter or a bit of cooking spray to coat your pan

Pro Tips for Savory Pancake Sausage Casserole: Easy Breakfast Recipe

To make this Pancake Sausage Casserole Bake even more flavorful, try using a quality maple syrup to enhance the sweetness. Opt for real maple syrup instead of artificial pancake syrup for a richer taste. Additionally, consider using a high-quality, sharp cheddar cheese to elevate the cheesy goodness of the dish.

For a time-saving option, prepare this casserole the night before and refrigerate it overnight. This will allow the flavors to meld together even more, and you can simply pop it in the oven the next morning for a quick and delicious breakfast. When baking, make sure to look for a golden brown top and test for doneness by inserting a toothpick in the center – it should come out clean to ensure the dish is perfectly cooked.

How to Make Savory Pancake Sausage Casserole: Easy Breakfast Recipe

Step 1: Cool and Serve

Allow to rest for 5 minutes post-oven, then slice and serve.

Step 2: Bake

Place the dish in a preheated oven and bake for 25-30 minutes until the top is golden and a toothpick inserted in the middle comes out clean.

Step 3: Add Cheese and Remaining Batter

Sprinkle cheddar cheese on top, then pour the remaining batter over it.

Step 4: Layer Batter and Sausage

Spread half of the pancake batter in the pan, then evenly distribute the cooked sausage on top.

Step 5: Mix Pancake Batter

In a large bowl, combine pancake mix, milk, egg, melted butter, vanilla extract, and optional maple syrup and cinnamon. Stir gently until just combined.

Step 6: Cook Sausage

Brown the sausage in a skillet over medium heat until cooked through. Drain excess fat and set aside.

Step 7: Preheat and Prepare Dish

Preheat the oven to 190°C. Grease a 23×33 cm baking dish with butter or cooking spray to prevent sticking.

Storage Tips

To store the finished Pancake Sausage Casserole Bake, allow it to cool down completely before handling. You can either cover the whole dish or cut it into individual portions and store them in airtight containers. Place the leftovers in the refrigerator, where they will keep well for up to four days. When ready to enjoy again, simply reheat the casserole in the oven or microwave until warmed through.

For longer storage, you can freeze the Pancake Sausage Casserole Bake by tightly wrapping individual squares in plastic wrap or aluminum foil. Thaw the frozen portions in the refrigerator before reheating. This dish makes a convenient make-ahead breakfast option, as you can prep it the night before, keep it chilled in the fridge, and bake it in the morning for a quick and delicious meal. Whether serving it as the main event for brunch or enjoying it as a breakfast sandwich or side dish, this versatile casserole is sure to be a hit with your family and friends.

Ingredient Substitutions

For a lighter option, you can easily substitute the breakfast sausage with chicken or turkey sausage. These alternatives still provide plenty of flavor and work well in the casserole bake.

If you prefer a different type of cheese or want to switch things up, feel free to experiment with cheeses like gouda or pepper jack instead of cheddar. These cheeses can add a unique twist to the dish while maintaining that cheesy goodness.

When making this casserole bake, you can use either regular or buttermilk pancake mix based on your preference. Both options will yield soft and fluffy layers in the bake.

Serving Suggestions

For a creative twist on serving this Pancake Sausage Casserole Bake, try cutting it into individual squares and skewering each square with a small wooden stick for a fun and portable breakfast on the go. You can offer a variety of dipping sauces like maple syrup, sriracha mayo, or even a tangy mustard for a customizable experience.

Another unique idea is to crumble up some crispy bacon and sprinkle it on top of the casserole bake just before serving. The combination of the savory sausage, salty bacon, and sweet maple syrup creates a flavor explosion that will have your taste buds dancing. Serve with a side of fresh avocado slices and a dollop of sour cream for a breakfast experience that is both comforting and indulgent.

FAQs for Savory Pancake Sausage Casserole: Easy Breakfast Recipe

Can I use a different type of sausage in this recipe?

Yes, you can use turkey, chicken, or even plant-based sausage as a lighter alternative to pork.

Do I have to use a specific type of pancake mix?

No, you can use regular or buttermilk pancake mix for this recipe to achieve a soft and fluffy texture.

Is the cheddar cheese necessary, or can I omit it?

The cheddar cheese adds a rich flavor, but you can definitely leave it out if you prefer.

Can I prepare this casserole bake ahead of time?

Absolutely! You can assemble the casserole the night before, cover it, and refrigerate it until you’re ready to bake it in the morning.

Conclusion

I hope you enjoy making this Pancake Sausage Casserole Bake for your loved ones as much as I do. It’s a crowd-pleaser that brings together the best of savory and sweet flavors in a comforting and easy-to-make dish. Whether you’re hosting friends for brunch or looking for a cozy family breakfast, this casserole bake is sure to satisfy everyone at the table.

Experiment with different variations to make this Pancake Sausage Casserole Bake your own – try different types of sausage, pancake mix, or cheese to suit your preferences. And don’t forget, the leftovers are just as delicious, making for a quick and tasty breakfast option throughout the week. With its simplicity and heartiness, this bake is bound to become a staple in your kitchen. Happy cooking!

Savory Pancake Sausage Casserole: Easy Breakfast Recipe

Savory Pancake Sausage Casserole: Easy Breakfast Recipe

“Indulge in layers of fluffy pancake, savory sausage, and cheesy goodness with a hint of maple sweetness in this irresistible Pancake Sausage Casserole Bake.”
Prep Time15 Minutes
Cook Time30 Minutes
Total Time45 Minutes
CuisineAmerican
Skill LevelEasy
Servings8 Servings (Makes one 23×33 cm casserole)

Ingredients

Base

  • 1¼ cups milk
  • 1 pound breakfast sausage (chicken, pork, or turkey)
  • 1 teaspoon vanilla extract
  • 2 cups pancake mix
  • 2 tablespoons melted butter
  • 1 large egg

Optional Flavor Additions

  • 1 tablespoon maple syrup if you want a touch of sweetness
  • ½ teaspoon ground cinnamon if you’d like

Topping

  • 1 cup shredded cheddar cheese if you’re feeling cheesy

For Baking Dish

  • More butter or a bit of cooking spray to coat your pan

Instructions

  1. Cool and Serve: Allow to rest for 5 minutes post-oven, then slice and serve.
  2. Bake: Place the dish in a preheated oven and bake for 25-30 minutes until the top is golden and a toothpick inserted in the middle comes out clean.
  3. Add Cheese and Remaining Batter: Sprinkle cheddar cheese on top, then pour the remaining batter over it.
  4. Layer Batter and Sausage: Spread half of the pancake batter in the pan, then evenly distribute the cooked sausage on top.
  5. Mix Pancake Batter: In a large bowl, combine pancake mix, milk, egg, melted butter, vanilla extract, and optional maple syrup and cinnamon. Stir gently until just combined.
  6. Cook Sausage: Brown the sausage in a skillet over medium heat until cooked through. Drain excess fat and set aside.
  7. Preheat and Prepare Dish: Preheat the oven to 190°C. Grease a 23×33 cm baking dish with butter or cooking spray to prevent sticking.