Savory Sausage Gravy Breakfast Pizza Recipe

Indulge in the ultimate comfort breakfast with this mouthwatering Sausage Gravy Breakfast Pizza recipe. Picture this: a warm, flaky crust topped with creamy sausage gravy, fluffy eggs, and a decadent double layer of melty cheddar and pepper Jack cheese. It’s like enjoying the classic Southern biscuits and gravy, but with a delightful pizza twist that will surely impress your guests or treat your family to a special weekend brunch.

I first whipped up this Sausage Gravy Breakfast Pizza for a Mother’s Day celebration and it was an instant hit, quickly becoming a beloved tradition in our household. The golden, crusty cheddar cheese adds a bold flavor that perfectly complements the savory sausage and eggs. It’s a dish that brings smiles and requests for seconds, like when my son eagerly anticipates it as his birthday breakfast every year.

Whether you’re a fan of the nostalgic diner-style breakfast pizzas or simply looking to try something new, this recipe marries the best of both worlds. With a unique layered feel from the crescent dough and the comforting flavors of sausage gravy, this breakfast pizza is a delightful fusion of familiar tastes presented in a fresh and exciting way. So, prep your ingredients, pre-bake that delicious crust, and get ready to savor a slice of pure comfort that will soon become a family favorite in your home too.

Quick Benefits

• Combines the flavors of biscuits and gravy with a fun pizza twist
• Easy to customize with different cheeses and sausage varieties
• Can be prepped in advance for a convenient breakfast option
• Leftover slices can be stored in the refrigerator or freezer for future enjoyment

Why You’ll Love This Savory Sausage Gravy Breakfast Pizza Recipe Recipe

• Unique Twist: Combines the comforting flavors of Southern biscuits and gravy with a fun pizza twist.
• Impressive Dish: Perfect for impressing overnight guests or treating your family to a special weekend breakfast.
• Double Cheese Layer: Who can resist a pizza with a double layer of melty cheddar and pepper Jack cheese?
• Family Favorite: Once you make it, it’s likely to become a recurring request for special occasions or family gatherings.
• Versatile: Easily customizable with different types of cheese or sausage to suit your preferences.
• Preparation Tips: Prep components in advance for easy assembly, and reheat leftovers in a toaster oven for best texture.
• Nostalgic Blend: Blends nostalgia with a new twist, making it a perfect dish for those who love classic comfort food with a modern flair.

Ingredients for Savory Sausage Gravy Breakfast Pizza Recipe

Pizza Base

• 2 packages crescent roll dough

Sausage Gravy

• 1 envelope country gravy mix
• 1 package cooked sausage crumbles

Scrambled Eggs

• 0.5 teaspoon fine salt
• 0.25 teaspoon ground black pepper
• 6 large eggs
• 1 tablespoon unsalted butter
• 2 tablespoons whole milk

Cheese Topping

• 115 grams shredded pepper Jack cheese
• 225 grams shredded cheddar cheese

Pro Tips for Savory Sausage Gravy Breakfast Pizza Recipe

For the Sausage Gravy Breakfast Pizza, a pro tip is to pre-bake the crescent dough until golden before adding the toppings. This will create a firmer base that can hold the hearty gravy and cheesy layers without becoming soggy during baking. Additionally, allowing the gravy to thicken before spreading it on the dough will ensure a creamy and flavorful topping.

Feel free to customize the cheese selection to your taste preferences. While cheddar, pepper Jack, and the suggested cheeses add bold flavors, you can switch them out for Mozzarella, Swiss, or Monterey Jack for a different taste profile. Experimenting with different cheeses can tailor the dish to your liking and provide a unique twist to the classic recipe.

To streamline the cooking process, consider prepping components like the eggs and gravy in advance. By having these ready to go, you can easily assemble the pizza and bake it just before serving, ensuring the best texture and flavor. Additionally, when reheating leftover slices, using a 300F oven will help maintain the crispness of the crust while ensuring the cheese becomes melty and delicious again.

How to Make Savory Sausage Gravy Breakfast Pizza Recipe

Step 1: Prepare Pizza Crust

Preheat oven to 190°C. Grease a round pizza pan. Arrange crescent roll dough triangles in a circle, press seams to seal, and form an even crust. Bake for 11–13 minutes until golden brown.

Step 2: Make Sausage Gravy

Prepare country gravy according to package instructions. Stir in cooked sausage crumbles until well combined. Keep warm.

Step 3: Cook Scrambled Eggs

Whisk eggs, milk, salt, and pepper in a mixing bowl until combined. Melt butter in a skillet over medium heat, then add the egg mixture. Cook and gently stir until softly set with a creamy texture.

Step 4: Assemble

Evenly spread warm sausage gravy over the baked crust. Top with scrambled eggs, shredded cheddar, and pepper Jack cheese.

Step 5: Final Bake

Place back in the oven and bake for another 5-10 minutes, or until the cheese is melted, bubbling, and the eggs are fully cooked.

Step 6: Rest and Serve

Let the pizza rest for a few minutes before slicing and serving warm.

Storage Tips

After making the delicious Sausage Gravy Breakfast Pizza, it’s essential to store any leftovers properly to maintain their freshness. Store leftover pizza slices in an airtight container in the refrigerator for up to three days. To reheat and enjoy the best texture, use a toaster oven or skillet to crisp up the crust again. If you want to freeze the pizza, wrap individual slices tightly in foil and store them in a freezer bag. It’s recommended to use the frozen slices within a month for the best taste.

For those looking to customize the recipe, feel free to experiment with different cheese options such as mozzarella, Swiss, or Monterey Jack to tailor the flavors to your liking. Additionally, you can use cooked breakfast sausage crumbles like spicy or maple varieties to add a unique twist to the dish. To make meal preparation more convenient, consider prepping components like the eggs and gravy in advance, then assemble and bake the pizza just before serving for the best texture. Remember to warm slices in a 300°F oven until heated through to ensure the crust stays crisp and the cheese remains melty.

Ingredient Substitutions

For a different flavor profile, feel free to experiment with different types of cheese such as mozzarella, Swiss, or Monterey Jack to suit your preferences. These alternatives can bring a unique twist to the dish while still offering that melty texture.

If you’re looking to switch up the protein element, consider using cooked ham or turkey sausage crumbles instead of the traditional sausage. These alternatives can provide a different taste profile while still maintaining the savory element of the dish.

For dietary restrictions, you can opt for dairy-free cheese as a substitute if needed. Additionally, gluten-free dough can be used in place of crescent roll dough, but be mindful that it may require additional baking time to ensure it cooks through properly. These adjustments can help accommodate various dietary needs while still enjoying a delicious breakfast pizza.

Serving Suggestions

For a creative serving suggestion, consider turning the Sausage Gravy Breakfast Pizza into a DIY brunch station. Set out bowls of toppings like crispy bacon bits, diced bell peppers, sliced mushrooms, and chopped tomatoes for guests to customize their slices. This interactive experience adds a fun twist to the meal and allows everyone to tailor their breakfast pizza to their preferences.

Another idea is to cut the breakfast pizza into small squares and serve them as appetizers at a brunch gathering. The bite-sized portions are perfect for mingling and can be easily enjoyed while holding a mimosa or coffee. Garnish each square with a small dollop of sour cream or a sprinkle of fresh herbs like chives or parsley to elevate the presentation and add a pop of color.

FAQs for Savory Sausage Gravy Breakfast Pizza Recipe

Can I use a different type of cheese instead of cheddar and pepper Jack?

Absolutely! Mozzarella, Swiss, or Monterey Jack can all be used to tailor flavors to your taste.

What type of sausage should I use for this recipe?

Cooked breakfast sausage crumbles are ideal, but spicy or maple varieties can add a flavorful twist.

Can I prepare any components of this recipe in advance?

Prep components like the eggs and gravy in advance, then assemble and bake just before serving for best texture.

How should I reheat leftover slices of this breakfast pizza?

Warm slices in a 300F oven until heated through to keep the crust crisp and cheese melty.

Conclusion

Whether you’re serving up a special weekend brunch or looking to add a touch of Southern comfort to your breakfast spread, Sausage Gravy Breakfast Pizza is sure to hit the spot. The warm flaky crust, creamy sausage gravy, fluffy eggs, and double layer of melty cheese create a flavor combination that’s both familiar and exciting. This dish has quickly become a favorite in my home, bringing smiles and requests for seconds every time.

Remember that you can easily customize this recipe to suit your preferences – try different cheeses, meats, or even add your favorite veggies to make it your own. The beauty of this Sausage Gravy Breakfast Pizza lies in its versatility and ability to bring a little extra joy to your table. So go ahead, give it a try, and watch it become a cherished dish in your household too. Enjoy the process of creating and savoring this delightful breakfast pizza with your loved ones!