Savory Sheet Pan Breakfast Pizza Recipe

Welcome to the ultimate breakfast indulgence – Sheet Pan Breakfast Pizza! This recipe is a game-changer for lazy weekends, holiday brunches, or any time you want to treat yourself to a hearty morning meal without the hassle. Picture a golden, crispy crust topped with all your favorite breakfast goodies – eggs, bacon, gooey cheeses, and a luscious homemade white gravy that ties everything together perfectly.

Crafted with love and a touch of nostalgia, this Sheet Pan Breakfast Pizza has quickly become a staple in my family’s morning routine. The aroma of freshly baked crust mingling with sizzling bacon never fails to draw everyone to the table with eager anticipation. Whether you’re feeding a crowd or simply craving a cozy breakfast for one, this recipe promises to satisfy your cravings and warm your soul.

Don’t be afraid to get creative with your toppings – from colorful bell peppers to savory sautéed mushrooms, the possibilities are endless. And if you’re looking to lighten up the dish, feel free to swap in some turkey bacon or vegan alternatives for a guilt-free twist. So, roll up your sleeves, preheat your oven, and get ready to serve up a slice of pure breakfast bliss with this Sheet Pan Breakfast Pizza.

Quick Benefits

• Convenient and time-saving with a packaged pizza crust mix or the option to use store-bought dough
• Versatile toppings like bacon, cheddar, and mozzarella can be customized with different cheeses or additional veggies
• Creamy homemade white gravy adds a rich and comforting element to the breakfast pizza
• Make-ahead friendly – leftovers can be stored in the fridge for up to three days or frozen for up to a month

Why You’ll Love This Savory Sheet Pan Breakfast Pizza Recipe Recipe

• Convenience: A sheet pan breakfast pizza is the ideal dish for feeding a group without the need to stand over the stove. It’s perfect for holiday brunches or lazy Sundays when you want minimal fuss but maximum flavor.
• Nostalgic Flavors: The homemade white gravy adds a comforting touch that ties together the eggs, cheese, and bacon. It’s a dish that brings back memories and creates new ones with every bite.
• Make-ahead Option: Leftover slices can be stored in the fridge for up to three days or frozen for up to a month. Just reheat on a hot sheet pan to maintain the crispy crust.
• Versatile Ingredients: You can customize the toppings to suit your preferences. Swap bacon for turkey bacon or breakfast sausage, add vegetables like bell peppers or spinach, or experiment with different cheese blends.
• Adaptability: Whether you use a packaged mix like Martha White or opt for homemade dough, the result is a tender, chewy base that complements the toppings perfectly.
• Personalization: Cut the pizza into squares for a main dish or strips for brunch parties. Serve with accompaniments like hot sauce and chives for a personalized touch.
• Crowd-Pleaser: This sheet pan breakfast pizza is a guaranteed hit for any occasion. Gather your loved ones around the table and savor the best flavors of brunch in every bite.

Ingredients for Savory Sheet Pan Breakfast Pizza Recipe

Crust

• Vegetable oil, as directed on pizza crust mix
• 2 packs (184 g each) pizza crust mix, such as Martha White
• Water, as directed on pizza crust mix

White Gravy

• 480 ml whole milk
• 45 g unsalted butter
• Salt and black pepper, to taste
• 24 g all-purpose flour

Toppings

• 100 g shredded mozzarella cheese
• Salt and ground black pepper, to season eggs
• 100 g shredded cheddar cheese
• 8 to 10 slices bacon
• 4 large eggs

Pro Tips for Savory Sheet Pan Breakfast Pizza Recipe

Pro Tip 1: Using a packaged mix like Martha White can save time and produce a tender, chewy base that holds toppings well. However, if you prefer homemade dough, feel free to use that instead for a more personalized touch to your breakfast pizza.

Pro Tip 2: Prep ahead by cooking the bacon in advance and adding it just before baking the assembled dish. This can save time on busy mornings or when serving a crowd, ensuring the bacon is crispy and delicious in every bite.

Pro Tip 3: Get creative with cheese choices by trying Monterey Jack, provolone, or your favorite blend alongside the classic cheddar and mozzarella. Additionally, consider adding sautéed peppers, onions, or sausage to enhance the flavors and textures of your sheet pan breakfast pizza for a more customized and exciting meal.

How to Make Savory Sheet Pan Breakfast Pizza Recipe

Step 1: Cook Bacon

Place bacon slices in a single layer on a baking sheet lined with parchment paper. Bake in a preheated oven at 204°C for 20-25 minutes until crisp. Once cooled, transfer to paper towels and chop.

Step 2: Prepare Pizza Crust

Prepare the pizza crust mix with oil and water according to the package instructions. Spread the dough evenly on a large baking sheet, then prick the base with a fork. Prebake as directed on the package.

Step 3: Scramble Eggs

In a bowl, whisk eggs with a pinch of salt and pepper. Pour into a nonstick skillet over medium heat and cook, stirring gently, until eggs are just set. Remove from heat.

Step 4: Make White Gravy

In a large skillet over medium-high heat, melt butter. Stir in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened, stirring constantly. Season with salt and pepper.

Step 5: Assemble Pizza

Evenly spread white gravy over prebaked crust. Sprinkle half of cheddar and mozzarella cheeses. Add scrambled eggs and bacon. Top with remaining cheese.

Step 6: Final Bake

Place the sheet pan back in the oven and bake at 246°C for about 10 minutes, or until the cheese is melted and bubbling.

Storage Tips

After enjoying the Sheet Pan Breakfast Pizza, it’s important to store any leftovers properly to maintain freshness and flavor. Allow any remaining pizza slices to cool to room temperature before transferring them to airtight containers. Store the containers in the refrigerator, where the pizza can be kept fresh for up to three days. When reheating, place the slices on a hot sheet pan to help retain the crispy texture of the crust.

For longer storage, wrap individual pizza slices tightly and freeze them for up to a month. To enjoy frozen pizza, defrost the slices overnight in the refrigerator before warming them in the oven. This method helps preserve the quality of the pizza while ensuring it tastes just as delicious as when it was first made. By following these storage tips, you can savor the Sheet Pan Breakfast Pizza over multiple meals and occasions.

To customize the Sheet Pan Breakfast Pizza according to personal preferences, consider using turkey bacon or cooked breakfast sausage in place of regular bacon. Additionally, feel free to experiment with different cheeses like Monterey Jack or provolone for unique flavor profiles. Add colorful and crunchy ingredients such as bell peppers, spinach, or mushrooms before baking to enhance the pizza’s visual appeal and taste. Whether serving as a main dish or finger food at brunch gatherings, this versatile pizza offers a delightful combination of flavors that can be tailored to suit various tastes and dietary preferences.

Ingredient Substitutions

If you don’t have Martha White pizza crust mix, you can substitute it with store-bought pizza dough for convenience. The important thing is to have a sturdy base that can hold the toppings well.

Feel free to customize the toppings based on your preferences. Instead of bacon, you can use turkey bacon or cooked breakfast sausage. Additionally, try experimenting with different cheeses like Monterey Jack, provolone, or your favorite blend to vary the flavors.

For a lighter option, you can make the white gravy using dairy-free milk and vegan butter. This substitution will cater to dietary preferences without compromising the creamy texture and flavor of the gravy.

Serving Suggestions

For a creative twist on serving this Sheet Pan Breakfast Pizza, consider cutting it into smaller, bite-sized squares and skewering each square with a toothpick. This transforms the pizza into a fun and convenient finger food option, perfect for brunch parties or gatherings. Serve with a variety of dipping sauces like hot sauce, salsa, or even a garlic aioli for guests to customize their flavors.

Another serving suggestion is to create a breakfast pizza bar where guests can build their own personalized slice. Set out bowls of additional toppings such as sautéed bell peppers, onions, mushrooms, and different types of cheese for guests to mix and match. This interactive setup adds a fun element to brunch and allows everyone to tailor their breakfast pizza to their taste preferences.

FAQs for Savory Sheet Pan Breakfast Pizza Recipe

Can I make this breakfast pizza ahead of time?

Yes, you can make this breakfast pizza ahead of time. Simply let leftover slices cool to room temperature, pack them into airtight containers, and store in the fridge for up to three days. Reheat on a hot sheet pan to keep the crust crisp.

Can I use a different type of cheese for this breakfast pizza?

Absolutely! While cheddar and mozzarella are classic choices, you can try using Monterey Jack, provolone, or your favorite cheese blend to add different flavors to your breakfast pizza.

Can I prepare the bacon in advance for this recipe?

Yes, you can prepare the bacon in advance and add it just before baking the assembled dish. This can help save time and make the recipe preparation smoother.

Can I customize this breakfast pizza with additional toppings?

Absolutely! You can customize this breakfast pizza with additional toppings like sautéed peppers, onions, or cooked breakfast sausage alongside the bacon and eggs to add more flavor and texture to the dish.

Conclusion

Sheet Pan Breakfast Pizza is not just a delicious dish; it’s a memory-making meal that brings loved ones together. The warm aroma of the crust mingling with the savory bacon and creamy gravy is sure to become a favorite at your breakfast table, just as it has at mine. Whether you’re looking for a special treat on a lazy Sunday or a crowd-pleaser for a holiday brunch, this recipe is sure to hit the spot.

Don’t hesitate to customize this Sheet Pan Breakfast Pizza to suit your tastes and dietary preferences. Whether you opt for turkey bacon, vegan substitutes, or extra veggies, feel free to make it your own. With its versatility and heartiness, this breakfast pizza is a fantastic option for feeding a group or simply indulging in a cozy morning meal. So, gather your loved ones, slice up this flavorful creation, and savor the joy of a homemade breakfast treat.