Spicy Avocado Jalapeño Dip Recipe

Are you ready to elevate your party snack game with a burst of flavor? Look no further than this delightful Avocado Jalapeño Creamy Dip recipe! Packed with the goodness of ripe avocados, zesty jalapeños, and a creamy base, this dip is the perfect balance of bold flavors and fresh tanginess. Whether you’re hosting a gathering or simply craving a tasty treat, this dip will surely be a crowd-pleaser and have everyone coming back for more.

The star of this creamy delight is, without a doubt, the rich and velvety avocado that gives it a dreamy texture and a burst of flavor. Imagine the creaminess of avocados mingling with the spice of jalapeños, all brought together with a touch of lime and fresh cilantro. It’s no wonder that this dip is a favorite among both kids and adults alike. Whip up a batch of this Avocado Jalapeño Creamy Dip, and watch as it disappears within minutes, leaving everyone craving for more!

Whether you’re a fan of spicy dips or simply love the creamy goodness of avocados, this recipe is sure to become a staple in your party menu. Pair it with some crispy tortilla chips, fresh veggies, or use it as a spread on sandwiches and wraps for a burst of flavor in every bite. So, next time you’re looking for a versatile and delicious dip to impress your guests, remember to bring out the Avocado Jalapeño Creamy Dip and get ready to enjoy a fiesta of flavors!

Quick Benefits

• Creamy and flavorful dip that pleases a crowd at any party
• Versatile – can be served with tortilla chips, crudités, tacos, nachos, eggs, or as a spread on wraps
• Can be made ahead of time and stored for up to two days while maintaining vibrant flavors
• Offers a dairy-free option using whipped cashew cream or Greek yogurt for a creamy element

Why You’ll Love This Spicy Avocado Jalapeño Dip Recipe Recipe

• Bold and Fresh Flavors: This dip combines the bold flavors of jalapeño and creamy avocado with a tangy and fresh twist from lime juice and cilantro.
• Party Favorite: Perfect for gatherings, this dip is a crowd pleaser that will disappear in no time, leaving everyone wanting more.
• Creamy and Dreamy: The cream cheese and sour cream create a smooth and luscious texture that complements the rich avocado, making it a truly indulgent treat.
• Versatile: Not just for dipping tortilla chips, this dip can be used in various ways like topping tacos, nachos, eggs, or as a spread for wraps, adding a burst of flavor to any dish.
• Make-ahead Option: Make this dip ahead of time by covering it with plastic wrap to keep it fresh and vibrant, allowing you to enjoy the vibrant flavors for up to two days.
• Customizable: Easily adjust the heat level by removing or keeping jalapeño seeds, and try dairy-free alternatives like cashew cream or Greek yogurt for a different twist.

Ingredients for Spicy Avocado Jalapeño Dip Recipe

Main Ingredients

• 1 tablespoon chicken bouillon or salt to taste
• 2 teaspoons freshly ground black pepper
• 1 large jalapeño, roughly chopped
• 450 grams cream cheese, softened
• 1 bunch fresh cilantro
• 1 teaspoon garlic powder
• 2 ripe avocados, peeled and pitted
• Juice of 3 limes
• 240 milliliters sour cream or Mexican crema

For Serving

• Tortilla chips

Pro Tips for Spicy Avocado Jalapeño Dip Recipe

To control the spiciness of the dip, consider removing the jalapeño seeds for a milder flavor. For a dairy-free option, try whipped cashew cream with lime and olive oil or swap in Greek yogurt for the sour cream. Adding lime juice while blending not only enhances the flavor but also helps prevent browning, ensuring your dip stays vibrant.

If you plan to make the dip ahead of time, cover the surface with plastic wrap before sealing with a lid to keep air out and maintain the bright green color. Store the dip in the refrigerator and it will stay fresh for up to two days, though it’s best enjoyed within the first day when the flavors are most vibrant. Serve this versatile dip with tortilla chips, veggies, or use it as a delicious spread in sandwiches and wraps for a tangy and creamy touch.

How to Make Spicy Avocado Jalapeño Dip Recipe

Step 1: Prepare the Produce

Peel and pit the avocados. Roughly chop the jalapeño, keeping the seeds for extra heat. Juice the limes and set aside.

Step 2: Combine Ingredients

Combine the cream cheese, avocados, jalapeño, sour cream or Mexican crema, lime juice, chicken bouillon or salt, black pepper, garlic powder, and fresh cilantro in a blender or food processor.

Step 3: Blend Until Smooth

Blend the mixture for 15-30 seconds until creamy and smooth, scraping down the bowl as needed for even mixing.

Step 4: Serve

Transfer the dip to a serving bowl and serve immediately with tortilla chips, or refrigerate until ready to eat.

Storage Tips

Once you have prepared the creamy avocado jalapeño dip, if you need to store it for later use, press a piece of plastic wrap directly onto the surface of the dip before sealing it with a lid. This method helps to keep air out and ensures that the surface of the dip stays bright green. You can safely refrigerate the dip for up to two days, but it is recommended to enjoy it within the first day to fully appreciate the vibrant flavors.

To maintain the freshness of the dip, store it airtight in the refrigerator. The acidity from the lime juice added during blending helps prevent the avocado from browning and maintains the dip’s bright color. This creamy dip is versatile and can be served with tortilla chips, fresh veggies, or used as a flavorful spread in sandwiches and wraps. It is a crowd-pleaser at gatherings and a delicious addition to various dishes such as grilled chicken tacos, nachos, and breakfast eggs.

Ingredient Substitutions

For a milder version of the dip, you can adjust the heat level by removing all the jalapeño seeds or using only a portion of the jalapeño. This will help control the spiciness while still maintaining the flavor profile of the dip.

If you prefer a dairy-free option, you can replace the cream cheese and sour cream with whipped cashew cream. Simply blend soaked cashews with a bit of lime juice and olive oil for a creamy texture. This substitution will provide a similar creaminess to the dip without using dairy products.

To keep the dip fresh and vibrant, make sure to add lime juice when blending the ingredients and store it in the refrigerator with a piece of plastic wrap directly on the surface to prevent browning. This will help maintain the bright green color and fresh flavors of the avocado jalapeño dip for up to two days.

Serving Suggestions

For a fun and festive serving suggestion, create a DIY avocado bar at your next gathering! Set out bowls of this creamy avocado jalapeño dip alongside an array of toppings like diced tomatoes, shredded cheese, sliced olives, and chopped green onions. Let your guests build their own avocado bowls by scooping the dip into halved avocados for a customizable and interactive appetizer experience.

Another creative idea is to use this flavorful dip as a filling for stuffed mini bell peppers. Simply slice mini bell peppers in half, remove the seeds, and fill each half with a dollop of the avocado jalapeño dip. Bake until the peppers are tender and the dip is bubbly for a colorful and delicious party snack. These stuffed peppers are sure to be a hit and will add a pop of flavor to your appetizer spread!

FAQs for Spicy Avocado Jalapeño Dip Recipe

Can I control the spiciness of the dip?

Yes, you can control the heat by deciding whether to remove or keep the jalapeño seeds. For a milder flavor, it’s recommended to remove all the seeds.

What are some good substitutes for sour cream in this recipe?

Mexican crema or Greek yogurt are both good substitutes for sour cream in this recipe, providing a creamy and tangy flavor.

Why is it important to add lime juice and refrigerate the dip covered?

Adding lime juice when blending the dip helps prevent the avocados from browning. Refrigerating the dip covered keeps the surface bright green by keeping the air out. It is recommended to refrigerate the dip to maintain freshness, especially for up to two days.

Can I prepare this dip ahead of time?

Yes, you can prepare this dip a few hours ahead of time. Store it airtight in the refrigerator to maintain its freshness and vibrant flavors.

Conclusion

I hope you give this Avocado Jalapeño Creamy Dip a try at your next gathering and watch it disappear before your eyes just like at my summer parties It’s always a hit and never fails to impress with its creamy texture and bold flavors Everyone will be asking for the recipe so be prepared to share the secret to this irresistible dip

Remember, you can easily customize this recipe to suit your taste preferences by adjusting the spice level or swapping in different ingredients like Greek yogurt or cashew cream for a dairy-free version The versatility of this Avocado Jalapeño Creamy Dip makes it perfect for any occasion whether you’re serving it with tortilla chips at a party or using it as a delicious spread in your everyday meals Give it a try and enjoy every scoop of this vibrant and flavorful dip

Spicy Avocado Jalapeño Dip Recipe

Creamy avocado and spicy jalapeño come together in this tangy dip, perfect for parties and gatherings—pair with tortilla chips for an irresistible snack.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time~ undefined

Total Time15 Minutes

CuisineMexican-inspired

Skill LevelEasy

Servings12 Servings (1 large bowl)

Ingredients

Main Ingredients

• 1 tablespoon chicken bouillon or salt to taste
• 2 teaspoons freshly ground black pepper
• 1 large jalapeño, roughly chopped
• 450 grams cream cheese, softened
• 1 bunch fresh cilantro
• 1 teaspoon garlic powder
• 2 ripe avocados, peeled and pitted
• Juice of 3 limes
• 240 milliliters sour cream or Mexican crema

For Serving

• Tortilla chips

Instructions

1. Prepare the Produce: Peel and pit the avocados. Roughly chop the jalapeño, keeping the seeds for extra heat. Juice the limes and set aside.
2. Combine Ingredients: Combine the cream cheese, avocados, jalapeño, sour cream or Mexican crema, lime juice, chicken bouillon or salt, black pepper, garlic powder, and fresh cilantro in a blender or food processor.
3. Blend Until Smooth: Blend the mixture for 15-30 seconds until creamy and smooth, scraping down the bowl as needed for even mixing.
4. Serve: Transfer the dip to a serving bowl and serve immediately with tortilla chips, or refrigerate until ready to eat.