Spicy Chicken Stuffed Poblano Peppers

Get ready to elevate your dinner game with a mouthwatering dish of Chicken Stuffed Poblano Peppers! These vibrant peppers, filled to the brim with tender shredded chicken, aromatic spices, and gooey cheese, are a delightful fusion of flavors that will have your taste buds singing. A Mexican-inspired creation that strikes the perfect balance between comfort and culinary excitement, this recipe is a surefire hit with the whole family.

The magic unfolds as the Poblano peppers roast to tender perfection, infusing the filling with their subtly smoky essence. A dish born out of creativity and a desire to make the most of leftover rotisserie chicken, these stuffed peppers have earned a permanent spot on our dinner table. Even the toughest critics, like my mother-in-law, couldn’t resist the allure of these flavorful gems. Plus, with a few simple tweaks, like swapping in different proteins or cheeses, you can easily customize this recipe to suit your preferences.

Whether you’re a seasoned chef or a kitchen newbie, these Chicken Stuffed Poblano Peppers offer a deliciously unique dining experience. So, roll up your sleeves, gather your ingredients, and get ready to savor a culinary journey that’s as comforting as it is delectable.

Quick Benefits

• Versatile: Easily customizable with various protein and cheese options for different flavor profiles.
• Nutrient-Rich: Poblano peppers offer essential vitamins and antioxidants, while ingredients like chicken and vegetables provide a well-rounded meal.
• Balanced Flavors: The combination of tender chicken, fragrant spices, and melty cheese creates a harmonious blend of comforting and exciting flavors.
• Make-ahead: Prep the filling in advance for a quick and convenient dinner option.

Why You’ll Love This Spicy Chicken Stuffed Poblano Peppers Recipe

• Flavorful Mexican-inspired Feast: The combination of tender shredded chicken, fragrant spices, and melty cheese tucked inside slightly smoky roasted poblano peppers creates a perfect balance of flavors that’s both comforting and exciting.
• Versatile and Customizable: You can easily customize this recipe based on what ingredients you have on hand. Swap the chicken for turkey, beef, or black beans, and experiment with different cheeses and rice options to suit your preferences.
• Family Favorite: This dish is so delicious that your family will request it weekly. The flavors are so satisfying that even picky eaters will enjoy it.
• Impressive Presentation: These stuffed poblanos not only taste great but also look impressive. They make for a beautiful presentation that will impress your guests or family members.
• Healthy and Balanced: Poblano peppers are mild and nutrient-rich, and when combined with the protein from the chicken, fiber from the rice and corn, and calcium from the cheese, this recipe offers a healthy and balanced meal option.
• Make-Ahead Friendly: You can prepare the filling in advance and stuff the peppers just before baking, making it a convenient option for busy weeknights or entertaining.
• Mild Heat Level: Poblano peppers are mild, but you can adjust the spice level to your liking by removing the seeds and membranes or adding jalapeños to the filling.
• Pairing Suggestions: These stuffed poblanos can be served with a variety of sides like a green salad with cilantro lime dressing, Mexican rice, or refried beans, enhancing the overall dining experience.

Ingredients for Spicy Chicken Stuffed Poblano Peppers

• ½ onion, diced
• ½ lime, juice of about 1 tbsp
• 1 cup frozen corn
• 2 cups Monterey Jack cheese, shredded
• 1 tbsp olive oil
• 1 cup cooked rice
• 1 tsp salt
• 1 can diced tomatoes, 14.5 oz
• ½ tsp paprika
• 1 tsp chili powder
• 2 cups shredded chicken (about 1 rotisserie chicken)
• ½ cup full-fat sour cream
• 1 clove garlic, crushed
• 6 large Poblano peppers
• ½ tsp cumin
• ½ tsp dried cilantro

Pro Tips for Spicy Chicken Stuffed Poblano Peppers

When selecting poblano peppers, look for deep green, firm peppers that are heavy for their size with smooth, shiny skin. Larger poblanos are typically milder and provide more space for filling. Remove seeds and membranes for a milder version or swap with bell peppers if you’re sensitive to spice.

Feel free to customize this recipe based on what you have on hand. Substitute the shredded chicken with leftover turkey, ground beef, or black beans. Experiment with different cheeses like cheddar, mozzarella, or pepper jack for varied flavor profiles. Adjust the spice level to your preference by adding jalapeños or using a spicier chili powder blend.

For a restaurant-quality presentation, serve the stuffed poblanos with complementary sides like a green salad with cilantro lime dressing, Mexican rice, or refried beans. Top the finished peppers with fresh avocado slices, chopped cilantro, extra lime wedges, and a dollop of sour cream to elevate the flavors and impress your guests.

How to Make Spicy Chicken Stuffed Poblano Peppers

Step 1: Preheat oven for peppers

Preheat the broiler. Place Poblano peppers on a baking sheet and broil for 3 minutes until slightly blistered. Flip the peppers and broil for another 3 minutes.

Step 2: Reduce oven temperature

Take the peppers out of the oven and reduce the oven temperature to 350°F. Let the peppers cool until they are safe to touch.

Step 3: Prepare peppers

Make a vertical slit in each pepper, being careful not to cut it in half. Remove the seeds and pith, keeping the pepper whole. Set aside the prepared peppers.

Step 4: Cook onion and garlic

In a large skillet over medium-high heat, heat 1 tbsp of olive oil. Sauté diced onion for 5 minutes until soft. Add crushed garlic, chili powder, cumin, cilantro, paprika, and salt. Stir and cook for 30 seconds to 1 minute until fragrant.

Step 5: Add tomatoes and reduce heat

Add canned diced tomatoes to the pot, cook on medium-high heat for 2 minutes. Reduce heat to low, then stir in lime juice and sour cream until well combined.

Step 6: Mix filling ingredients

Combine cooked rice, frozen corn, and shredded chicken in the skillet. Heat on low for a few minutes. Remove from heat and stir in 1 cup of shredded Monterey Jack cheese. Season with salt and pepper to taste.

Step 7: Stuff peppers

Carefully fill the roasted Poblano peppers with the prepared filling using a spoon, ensuring each pepper is filled evenly to the top.

Step 8: Bake stuffed peppers

Arrange the stuffed peppers on a baking sheet and sprinkle the remaining shredded cheese on top. Bake at 350°F for 15-17 minutes.

Step 9: Broil cheese topping

Broil for 1-2 minutes until cheese is melted and bubbly, being careful not to burn it.

Step 10: Serve stuffed peppers

Take out the stuffed peppers from the oven and serve while hot.

Storage Tips

Once you have prepared and baked the delicious Chicken Stuffed Poblano Peppers, storing any leftovers properly is essential to maintain their flavor and texture. If you have extra stuffed peppers, allow them to cool to room temperature before transferring them to an airtight container. Refrigerate the peppers promptly, ensuring they are tightly sealed to prevent any odors from affecting the flavor. These stuffed poblanos can be stored in the refrigerator for up to 3-4 days. To reheat, place them in the oven at a low temperature to preserve their texture and flavors.

If you plan to enjoy your Chicken Stuffed Poblano Peppers at a later time, you can freeze them successfully for future meals. Once the peppers have cooled completely, wrap them individually in plastic wrap or aluminum foil before placing them in a freezer-safe container or resealable plastic bag. Properly stored, these stuffed peppers can be kept in the freezer for up to 2-3 months. When you are ready to enjoy them, allow the peppers to thaw in the refrigerator overnight before reheating them in the oven until heated through. This freezing method helps maintain the quality of the dish for a convenient and delicious meal whenever you desire.

Ingredient Substitutions

If you don’t have Monterey Jack cheese on hand, feel free to substitute it with cheeses like cheddar, mozzarella, or pepper jack for different flavor profiles. Each cheese will bring its own unique taste to the dish while still providing that essential melty texture.

If you prefer a vegetarian option or want to switch up the protein, you can easily replace the shredded chicken with black beans, quinoa, or additional vegetables. This substitution not only caters to different dietary preferences but also adds a hearty and flavorful twist to the stuffed poblano peppers.

For a milder version of this dish, especially if you or your family are sensitive to spice, consider swapping the poblano peppers with bell peppers. Bell peppers offer a sweet and mild flavor profile, making them a great alternative for those who prefer less heat. Additionally, removing the seeds and membranes from the poblano peppers before stuffing can further reduce the spiciness level, ensuring that everyone at the table can enjoy this delicious meal.

Serving Suggestions

To elevate the presentation of these zesty chicken stuffed poblano peppers, try serving them on a vibrant bed of homemade cilantro lime rice. The fresh and tangy flavors of the rice will complement the smoky peppers and cheesy filling beautifully, creating a well-rounded and visually appealing meal. Top the stuffed peppers with a sprinkle of chopped cilantro and a squeeze of fresh lime juice for a final burst of flavor that ties everything together.

For a fun twist on traditional toppings, consider offering a DIY toppings bar alongside these stuffed poblanos. Set out bowls of diced avocado, sour cream, pickled jalapeños, and extra shredded cheese for your family or guests to customize their peppers to their liking. This interactive element adds a festive and personalized touch to the meal, making it perfect for casual gatherings or family dinners where everyone can get involved in creating their perfect stuffed pepper masterpiece.

FAQs for Spicy Chicken Stuffed Poblano Peppers

Can I use a different type of cheese instead of Monterey Jack?

Yes, you can substitute Monterey jack with cheeses like cheddar, mozzarella, or pepper jack for varied flavor profiles.

How do I roast the Poblano peppers?

Broil them for about 3 minutes per side until the skin blisters lightly. This method gives them a smoky flavor while keeping their shape for stuffing.

Can I prepare the filling ahead of time?

Absolutely! You can make the filling up to a day ahead. Store it in the refrigerator and stuff the peppers just before baking.

Can I make a vegetarian version of this recipe?

Yes, you can replace the shredded chicken with black beans, quinoa, or additional vegetables for a hearty vegetarian option.

Conclusion

I hope this recipe for Chicken Stuffed Poblano Peppers brings as much joy and deliciousness to your table as it has to mine. The flavors of tender chicken, spices, and gooey cheese nestled inside roasted poblano peppers are a true culinary delight. Don’t be afraid to get creative and make this dish your own by swapping ingredients to suit your taste preferences.

Whether you’re a seasoned cook or just starting out in the kitchen, these Chicken Stuffed Poblano Peppers are a fantastic way to explore new flavors and techniques. Remember, cooking is all about having fun and experimenting, so feel free to play around with the recipe and make it uniquely yours. So go ahead, gather your ingredients, and dive into the world of Chicken Stuffed Poblano Peppers – your taste buds will thank you!