Strawberry Pineapple Salsa: Sweet and Tangy Summer Recipe

Fresh Strawberry Pineapple Salsa is a delightful twist on traditional salsa, boasting a medley of vibrant colors and flavors that will elevate any gathering. This recipe has been a staple in my summer entertaining repertoire for years, always disappearing within minutes and leaving guests craving more. The combination of sweet strawberries and tropical pineapple, balanced with the zing of jalapeno and the freshness of cilantro, creates a harmonious blend that is both refreshing and addictive.

I first crafted this Fresh Strawberry Pineapple Salsa for a backyard barbecue, aiming to offer a unique alternative to the classic tomato-based dips. The unexpected pairing of fruits with a hint of heat turned out to be a crowd-pleaser, sparking recipe requests and enthusiastic compliments. The secret ingredient, jalapeno, adds a subtle kick that complements the sweetness of the fruits beautifully, creating a symphony of flavors that will tantalize your taste buds.

Whether served with crispy tortilla chips as a crowd-pleasing appetizer or spooned over grilled fish for a light and flavorful meal, this salsa is a versatile star. Its make-ahead convenience and ability to enhance a variety of dishes make it a must-have for any summer gathering. So, whip up a batch of this Fresh Strawberry Pineapple Salsa, and get ready to impress your guests with a taste of sunshine in every bite.

Quick Benefits

• Vibrant Flavors: The sweet and tangy combination of fresh strawberries and pineapple with a hint of heat from jalapeño creates a vibrant and refreshing salsa.
• Make Ahead: This salsa can be prepared up to 24 hours in advance, allowing the flavors to meld and intensify, making it a convenient option for entertaining.
• Versatile Pairings: This salsa pairs well with a variety of dishes, from traditional tortilla chips to grilled fish or chicken, adding a burst of flavor to each bite.
• Customizable: Easily customize this recipe by swapping ingredients like mango for pineapple, mint for cilantro, or adjusting the heat level by adding or removing jalapeño seeds.

Why You’ll Love This Strawberry Pineapple Salsa: Sweet and Tangy Summer Recipe Recipe

• Vibrant Flavor Profile: The sweet and tangy combination of fresh pineapple, strawberries, and jalapeño creates a salsa that is bursting with flavor and is sure to impress your taste buds.
• Versatile Serving Options: Serve this salsa with tortilla chips for a crowd-pleasing appetizer, spoon it over grilled fish or chicken for a light summer meal, or use it as a topping for grilled pork chops. The options are endless!
• Perfect for Entertaining: This salsa is a hit at gatherings and improves in flavor after sitting for about 30 minutes, making it an ideal make-ahead dish that can be prepared up to 24 hours in advance.
• Beautiful Presentation: The vibrant colors of the fruits combined with the fresh cilantro make this salsa not only delicious but visually appealing, making it a showstopper at any event.
• Customizable: Easily adapt the recipe to suit dietary preferences or ingredient availability by swapping out ingredients like cilantro for mint, jalapeño for ginger, or pineapple for mango. The possibilities are endless for creating a salsa that suits your taste.

Ingredients for Strawberry Pineapple Salsa: Sweet and Tangy Summer Recipe

• 1 fresh pineapple, peeled and diced into 1/4-inch pieces
• 1/2 medium jalapeno, minced
• 2 Roma tomatoes, diced into 1/4-inch pieces
• 1/3 cup chopped fresh cilantro
• 1/2 medium red onion, minced
• 1/2 teaspoon salt
• 1 lime, juiced
• 1 pound strawberries, hulled and diced into 1/4-inch pieces

Pro Tips for Strawberry Pineapple Salsa: Sweet and Tangy Summer Recipe

Pro Tip 1: For the best flavor, allow the salsa to sit for about 30 minutes before serving to let the flavors meld together. If making ahead of time, store it in the refrigerator for up to 24 hours in an airtight container. Remember to give it a gentle stir before serving to maintain the ideal texture.

Pro Tip 2: Customize the heat level of the salsa by adjusting the amount of jalapeno used. For a milder salsa, remove the seeds and membrane before mincing. If you prefer more heat, leave them in or add an extra jalapeno to suit your taste preferences.

Pro Tip 3: Don’t be afraid to get creative with this versatile salsa! Experiment with different fruit combinations like mango or peaches, or add diced avocado or bell peppers for extra flavor and texture. If cilantro isn’t your favorite herb, try substituting it with fresh parsley for a different twist on the recipe.

How to Make Strawberry Pineapple Salsa: Sweet and Tangy Summer Recipe

Step 1: Prepare Pineapple

Peel and core the pineapple, then dice it into small 1/4-inch pieces and transfer to a large mixing bowl.

Step 2: Prepare Strawberries

Remove the stems from the strawberries and cut them into 1/4-inch dice. Combine with the pineapple in a bowl.

Step 3: Dice Tomatoes

Cut the tomatoes into 1/4-inch pieces and mix them with the pineapple and strawberries in the bowl.

Step 4: Add Remaining Ingredients

Combine minced onion, jalapeno, cilantro, lime juice, and salt in a bowl. Mix well.

Step 5: Rest and Serve

Let the salsa sit at room temperature for 30 minutes before serving. Store any leftovers in the refrigerator for up to 24 hours.

Storage Tips

After preparing the Fresh Strawberry Pineapple Salsa, it is best enjoyed fresh or within 24 hours of preparation. To store the salsa, place it in an airtight container in the refrigerator. The acidity from the lime juice helps preserve the fruits and prevents browning. When ready to serve, give the salsa a gentle stir to refresh the flavors before enjoying it with your favorite dishes.

If you are making the salsa ahead of time for a gathering or party, it is recommended to store it in the refrigerator for up to 24 hours. The vibrant colors and flavors of the salsa may intensify as it sits, enhancing the overall taste experience. Remember to stir the salsa before serving to ensure that all the ingredients are evenly distributed for the best presentation. Whether paired with tortilla chips, grilled meats, or used as a topping for various dishes, this Fresh Strawberry Pineapple Salsa will add a burst of flavor to your meals.

Ingredient Substitutions

If fresh pineapple is not available, canned pineapple chunks can be used as a substitute. Ensure the canned pineapple is thoroughly drained and patted dry to prevent excess liquid in the salsa. While canned pineapple works, fresh pineapple offers a more vibrant and authentic flavor to the salsa.

For those who prefer a milder heat level or want to adjust the spiciness, the jalapeño can be modified. Removing the seeds and membrane from the jalapeño will decrease the heat level, while leaving them in or adding extra jalapeño will increase the spiciness. Adjusting the amount of jalapeño allows you to customize the salsa to suit your taste preferences.

If cilantro is not to your liking, fresh parsley can be used as a substitute without compromising the overall flavor of the salsa. This swap is ideal for individuals who find cilantro tastes like soap or want to try a different herb in the recipe. Experimenting with fresh parsley can provide a new and enjoyable twist to the salsa while still maintaining its vibrant and refreshing qualities.

Serving Suggestions

For a fun and colorful presentation, serve the Fresh Strawberry Pineapple Salsa in hollowed-out pineapple halves. This not only adds a tropical flair to your table but also allows guests to scoop up the salsa with chunks of fresh pineapple for an extra burst of flavor.

To elevate your brunch spread, create a DIY fruit salsa bar by offering the salsa alongside a variety of toppings like crumbled feta cheese, toasted coconut flakes, and chopped macadamia nuts. Guests can customize their own bowls by mixing and matching toppings with the salsa, making for a vibrant and interactive culinary experience.

FAQs for Strawberry Pineapple Salsa: Sweet and Tangy Summer Recipe

Can I use canned pineapple instead of fresh pineapple?

Yes, you can use canned pineapple, but fresh pineapple provides a brighter, more authentic flavor. If using canned, make sure to drain it thoroughly.

How far in advance can I make this salsa?

This salsa can be made up to 24 hours in advance. Store it in an airtight container in the refrigerator, and stir before serving.

Can I adjust the spiciness level of the salsa?

The heat level is mild due to the jalapeno. For less spice, remove the seeds and membrane. For more heat, leave them in or add extra jalapeno.

What are some serving suggestions for this Fresh Strawberry Pineapple Salsa?

This salsa is versatile and pairs well with tortilla chips, grilled chicken, fish tacos, or even as a topping for burgers or salads.

Conclusion

Fresh Strawberry Pineapple Salsa is a delightful and versatile addition to your recipe repertoire. Its vibrant colors and refreshing flavors are sure to impress your guests at any summer gathering. Whether you serve it with tortilla chips, atop grilled meats, or as a unique brunch accompaniment, this salsa is a true crowd-pleaser.

Don’t be afraid to get creative with substitutions and additions to make this Fresh Strawberry Pineapple Salsa your own. Feel free to experiment with different fruits, herbs, and heat levels to cater to your preferences and dietary needs. Embrace the fusion of flavors and traditions that this salsa represents, and enjoy the process of exploring new culinary possibilities. Cheers to creating memorable moments around the table with this delicious and colorful Fresh Strawberry Pineapple Salsa!

Strawberry Pineapple Salsa: Sweet and Tangy Summer Recipe

Vibrant and refreshing Fresh Strawberry Pineapple Salsa – a sweet and tangy summer dip with a hint of heat that disappears within minutes at any gathering.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time~ undefined

Total Time10 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings

Ingredients

• 1 fresh pineapple, peeled and diced into 1/4-inch pieces
• 1/2 medium jalapeno, minced
• 2 Roma tomatoes, diced into 1/4-inch pieces
• 1/3 cup chopped fresh cilantro
• 1/2 medium red onion, minced
• 1/2 teaspoon salt
• 1 lime, juiced
• 1 pound strawberries, hulled and diced into 1/4-inch pieces

Instructions

1. Prepare Pineapple: Peel and core the pineapple, then dice it into small 1/4-inch pieces and transfer to a large mixing bowl.
2. Prepare Strawberries: Remove the stems from the strawberries and cut them into 1/4-inch dice. Combine with the pineapple in a bowl.
3. Dice Tomatoes: Cut the tomatoes into 1/4-inch pieces and mix them with the pineapple and strawberries in the bowl.
4. Add Remaining Ingredients: Combine minced onion, jalapeno, cilantro, lime juice, and salt in a bowl. Mix well.
5. Rest and Serve: Let the salsa sit at room temperature for 30 minutes before serving. Store any leftovers in the refrigerator for up to 24 hours.