Ultimate Biscuits and Gravy Hashbrown Casserole

Indulge in the ultimate comfort breakfast with this delightful Biscuits Gravy Hashbrown Bake. Picture layers of flaky biscuits, savory pork sausage, and crispy hash browns all smothered in creamy sausage gravy, crowned with a golden cheesy crust. Whether it’s a lazy weekend brunch with family or a hearty morning meal to fuel a busy day, this one-pan wonder is a surefire crowd-pleaser that disappears faster than you can imagine.

This recipe holds a special place in my heart as it has become a staple whenever guests stay over or on those hectic mornings when I crave something warm and satisfying. The aroma that fills the kitchen as it bakes is simply irresistible, drawing everyone to the table with eager anticipation for a slice of that cheesy, comforting goodness. And the best part? Leftovers taste just as delicious the next day, whether reheated as is or transformed into a mouthwatering breakfast sandwich.

Whether you stick to the classic pork sausage and cheddar cheese combo or get creative with different variations like turkey sausage or a mix of Monterey Jack and mozzarella, this Biscuits Gravy Hashbrown Bake is a versatile dish that never fails to bring smiles and satisfaction to the table. So, roll up your sleeves, preheat that oven, and get ready to savor a Southern favorite in a whole new way!

Quick Benefits

• Perfect for family weekends or feeding a hungry crowd
• Easy to assemble and a one-pan breakfast solution
• Versatile – can be customized with different cheeses, meats, and gravy options
• Leftovers can be refrigerated or frozen for future meals

Why You’ll Love This Ultimate Biscuits and Gravy Hashbrown Casserole Recipe

• This recipe is the ultimate comfort food, combining flaky biscuits, savory sausage, creamy gravy, and crispy hash browns in one delicious dish.
• Perfect for family weekends or feeding a hungry crowd, it’s a simple one-pan breakfast that disappears quickly.
• The golden cheesy crust under the biscuits is a highlight of this dish, making it a favorite among kids and adults alike.
• Leftovers can be refrigerated for up to three days or frozen for later, and reheating with a splash of milk keeps everything moist and delicious.
• Versatile recipe – you can customize it by using bacon or vegetarian crumbles instead of sausage, homemade gravy, or a different cheese blend to suit your preferences.
• This casserole can be eaten on its own or paired with fresh fruit or a salad for a balanced meal.
• Leftover casserole can be crisped in a skillet and enjoyed as a breakfast sandwich for a tasty leftover meal.
• A clever twist on the beloved Southern classic biscuits and gravy, this casserole version is great for serving a crowd without the hassle of making gravy from scratch.
• Premium pork sausage adds rich flavor, but you can opt for lighter options like turkey or plant-based sausage.
• Make-ahead friendly – assemble everything except the biscuits and cheese, refrigerate overnight, then top and bake fresh for a stress-free morning.
• No thawing required – bake straight from frozen for the best texture and convenience.
• Experiment with different cheese options like Monterey Jack, mozzarella, or pepper jack for a variety of flavor profiles.
• Homemade biscuits can be used for added texture and flavor if you have the time to make them.

Ingredients for Ultimate Biscuits and Gravy Hashbrown Casserole

Main Ingredients

• 1 packet (78 grams) McCormick Sausage Flavour Gravy Mix
• 450 grams premium pork sausage
• 1 can (454 grams) buttermilk biscuits
• 1/2 teaspoon fine salt
• 360 grams frozen shredded hash browns
• 480 millilitres whole milk
• 180 grams shredded cheddar cheese
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder

Pro Tips for Ultimate Biscuits and Gravy Hashbrown Casserole

For a delicious cheesy crust, make sure to layer the shredded cheddar cheese in between the hash browns and sausage mixture. This will create golden, gooey pockets of cheese throughout the casserole.

To save time in the morning, you can assemble the casserole the night before, excluding the biscuits and cheese. This way, all you have to do is top it with biscuits and cheese before baking it fresh in the morning.

Don’t worry about thawing the frozen hash browns before baking. Baking them straight from frozen will ensure the best texture and make prep a breeze.

How to Make Ultimate Biscuits and Gravy Hashbrown Casserole

Step 1: Preheat Oven and Prepare Pan

Preheat oven to 190°C and lightly grease a 33×23 cm baking pan.

Step 2: Brown Sausage

In a skillet over medium heat, cook the pork sausage, breaking it into crumbles. Drain excess fat after fully browning.

Step 3: Layer Hash Browns and Sausage

Evenly distribute frozen hash browns in the baking dish, then sprinkle with cooked, crumbled sausage.

Step 4: Prepare and Add Gravy

Combine sausage gravy mix and milk in a mixing bowl until smooth. Pour the mixture over the sausage and hash browns.

Step 5: Add Cheese Layer

Evenly spread shredded cheddar cheese on top of the casserole to create a uniform layer.

Step 6: Top with Biscuits

Cut each buttermilk biscuit into quarters and scatter them evenly on top of the casserole.

Step 7: Bake

Bake the casserole in the oven for 25–30 minutes, or until the biscuit tops are golden brown and the center is set.

Step 8: Rest and Serve

Take out of the oven and let it rest for 5 minutes before serving.

Storage Tips

After enjoying a delicious serving of Biscuits Gravy Hashbrown Bake, it’s important to store any leftovers properly to maintain their freshness and flavor. Once the casserole has cooled to room temperature, tightly cover it and store it in the refrigerator for up to three days. For longer storage, you can slice the casserole into portions, wrap them well, or place them in a sealed container and freeze them. When reheating, add a splash of milk to keep the dish moist and cover it with foil to ensure even heating.

This hearty breakfast casserole not only tastes amazing when freshly made but also makes for fantastic leftovers. For a delicious twist, you can crisp up the leftovers in a hot skillet the next day or use them to create a mouthwatering breakfast sandwich by stuffing the hashbrown bake into a split biscuit. Whether you’re serving this dish for a family brunch or a busy morning meal, storing it properly will help you enjoy its comforting flavors even days after it’s been made.

Ingredient Substitutions

If you don’t have premium pork sausage on hand, feel free to substitute it with cooked bacon, vegetarian crumbles, turkey sausage, or plant-based sausage for a lighter option.

For a different cheese flavor, you can swap the shredded cheddar cheese with Monterey Jack, mozzarella, or pepper jack. These cheeses will melt beautifully and add a unique twist to the dish.

If you prefer homemade gravy instead of the packet mix, feel free to make your own from scratch. You can also experiment with a different cheese blend to suit your taste preferences, like a milder or spicier profile. Additionally, if you need a gluten-free version, look for specific biscuit and gravy mixes that cater to those dietary needs.

Serving Suggestions

For a fun twist on serving this Biscuits Gravy Hashbrown Bake, consider turning it into breakfast sliders. Slice the casserole into individual portions and sandwich each piece between halves of freshly baked buttermilk biscuits. This way, each slider is a delicious handheld breakfast that’s perfect for on-the-go mornings or brunch gatherings.

Another creative idea is to use this casserole as a filling for breakfast burritos. Simply spoon a generous portion of the Biscuits Gravy Hashbrown Bake onto a warm flour tortilla, add some scrambled eggs and wrap it all up. This hearty and flavorful filling will take your breakfast burritos to the next level, making them a satisfying and portable breakfast option for busy weekdays.

FAQs for Ultimate Biscuits and Gravy Hashbrown Casserole

Can I substitute the pork sausage with a different type of meat?

Yes, you can substitute the premium pork sausage with cooked bacon or vegetarian crumbles for a different flavor profile or dietary preference.

Can I make this recipe ahead of time?

Yes, you can assemble everything except the biscuits and cheese, refrigerate overnight, and then top and bake fresh when ready to serve.

Do I need to thaw the frozen shredded hash browns before baking?

No, you can bake the casserole straight from frozen for the best texture and easy prep.

Can I use a different type of cheese instead of cheddar?

Absolutely. Monterey Jack, mozzarella, or pepper jack are great alternatives that melt beautifully and add different flavor notes to the dish.

Conclusion

As you savor the hearty and comforting flavors of this Biscuits Gravy Hashbrown Bake, I hope it brings warmth and joy to your table just like it does for mine. The golden cheesy crust, the savory sausage, and the flaky biscuits all come together in a delightful harmony that promises to make every bite a moment to remember.

Whether you are treating your family to a special weekend breakfast or entertaining guests, this casserole is a surefire way to spread happiness and delight. Don’t hesitate to customize it with your favorite ingredients or adapt it to fit your dietary preferences – the beauty of this dish lies in its versatility and ability to bring people together over a delicious meal. So go ahead, whip up a batch of this Biscuits Gravy Hashbrown Bake and watch it disappear in no time, leaving behind smiles and satisfied tummies.