Ultimate Cheese Bacon Cob Loaf Recipe

Get ready to elevate your party spread with the irresistible charm of Cheese and Bacon Cob Loaf! This recipe is a crowd-pleaser that combines the rich flavors of cream cheese, pizza cheese blend, and the optional indulgence of brie. The warm, gooey center nestled within a golden, crispy cob loaf is a true delight that disappears in no time at gatherings.

I remember the first time I made this Cheese and Bacon Cob Loaf for a brunch gathering, and it was an instant hit! Since then, it has become a must-have at every occasion, bringing people together with its comforting appeal. The addition of brie cheese takes this dip to the next level, adding a creamy richness that everyone loves.

Whether it’s a cozy family get-together or a fun game night with friends, this Cheese and Bacon Cob Loaf is sure to steal the show. The blend of cheeses, crispy bacon, and savory onion flavors make every bite a heavenly experience. So, whip up this easy and delicious recipe, and watch as it becomes the star of your next gathering!

Quick Benefits

• Impressively gooey and creamy: The warm, creamy cheese dip inside the toasty cob loaf is an irresistible treat for parties and gatherings.
• Easy to prepare and always a hit: Simple to throw together, this recipe never fails to disappear fast, making it a go-to choice for any occasion.
• Versatile and customizable: You can personalize the filling with ingredients like chopped herbs, garlic, or cooked mushrooms, and experiment with different cheese blends to suit your taste preferences.
• Nostalgic and crowd-pleasing: This classic Australian dish is a nostalgic party favorite that brings people together, making it the ultimate cheesy centerpiece for any get-together.

Why You’ll Love This Ultimate Cheese Bacon Cob Loaf Recipe Recipe

• Quick and Easy Party Favorite: Impress your guests with this simple yet delicious recipe that is perfect for any gathering or game night.
• Irresistibly Gooey and Cheesy: The warm and creamy cheese dip inside the crispy cob loaf is guaranteed to be a crowd-pleaser.
• Versatile Ingredients: Customize the recipe by adding your favorite ingredients like brie cheese, herbs, garlic, or mushrooms for a personalized touch.
• Perfect for Any Occasion: Whether it’s a brunch spread or a casual movie night, this dish can be the centerpiece of any event.
• Nostalgic and Heartwarming: Bring back memories of Australian gatherings with this nostalgic party food that connects people and brings smiles.
• Leftover Friendly: Easily store any leftovers in the fridge and reheat in the oven for a crispy finish, making it convenient for later enjoyment.
• Exciting Flavor Combinations: Experiment with different cheese blends like mozzarella, cheddar, or gouda for a unique twist on the classic pizza cheese blend.
• Serving Suggestions: Add extra color and crunch by sprinkling chopped chives or parsley and serving with crunchy veggies for dipping, enhancing the overall experience.

Ingredients for Ultimate Cheese Bacon Cob Loaf Recipe

Bread

• 1 cob loaf

Dairy

• 250 grams sour cream
• Optional: 100 grams brie cheese
• 1.5 cups grated pizza cheese, divided
• 250 grams cream cheese

Meat

• 200 grams bacon, chopped

Vegetables

• 1 onion, chopped

Seasonings

• 1 tablespoon French onion soup mix

Pro Tips for Ultimate Cheese Bacon Cob Loaf Recipe

Pro Tip 1: To enhance the flavor of the cheese and bacon cob loaf, consider adding some minced garlic or sautéed mushrooms to the filling mixture. These ingredients can add depth and richness to the dip, making it even more irresistible.

Pro Tip 2: When toasting the torn bread pieces in the oven, make sure to keep an eye on them to prevent burning. Stir the bread occasionally for even toasting, and remove from the oven when they are golden and crispy. This step is crucial for achieving the perfect texture for dipping into the warm, gooey center of the cob loaf.

Pro Tip 3: For a colorful and fresh touch, sprinkle some chopped chives or parsley over the cheese and bacon cob loaf just before serving. Not only does this add a pop of color, but it also provides a burst of flavor that complements the richness of the cheese and bacon. Serve with crunchy veggies like celery sticks or carrot rounds for a well-rounded and delicious party snack.

How to Make Ultimate Cheese Bacon Cob Loaf Recipe

Step 1: Prepare Bread Shells and Pieces

Preheat oven to 110°C. Cut off the top of the cob loaf and remove the interior. Break the bread into bite-size pieces. Place cob shell, lid, and bread on a baking tray lined with baking paper. Toast for 5–10 minutes until lightly crisp.

Step 2: Cook Bacon and Onion

Cook chopped bacon and onion in a saucepan over medium-high heat for 3–5 minutes until golden and fragrant.

Step 3: Prepare Cheese Filling

Lower the heat to low. Stir in cream cheese and sour cream until smooth. Mix in French onion soup mix, optional brie cheese, and most of the grated pizza cheese. Stir until all cheese is melted and mixture is well combined, approximately 2 minutes.

Step 4: Fill and Bake Cob Loaf

Take the tray out of the oven. Raise oven temperature to 200°C. Move toasted bread and lid to a serving bowl. Fill the hollowed cob loaf with the hot cheese mixture. Sprinkle the rest of the pizza cheese on top. Put the filled loaf back on the tray and bake for 10 minutes until the cheese topping is melted and bubbling.

Step 5: Serve

Serve the filled cob loaf warm with toasted bread pieces. Optionally, slice the cob lid for dipping.

Storage Tips

After making the Cheese and Bacon Cob Loaf, any leftovers can be stored by wrapping the loaf in foil and placing it in the refrigerator. To reheat, preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake for about 10 minutes. Avoid using the microwave to reheat as it can make the bread soggy and the cheese dip greasy. By reheating in the oven, you can restore the crispness of the crust and enjoy the gooey cheese center again.

For a lighter variation, you can swap the regular bacon with turkey bacon or smoky ham. Additionally, cream cheese can be replaced with ricotta for a different texture, but you may need to add more pizza cheese for the desired meltiness. Feel free to experiment with different cheese blends like mozzarella, cheddar, or gouda if pizza cheese is not available. Serving the Cob Loaf as the centerpiece at a brunch spread or a casual movie night with crunchy veggies like celery sticks or carrot rounds on the side for dipping is always a hit with guests. Enjoy this classic Australian party dish at your next gathering and relish in the gooey, melty goodness!

Ingredient Substitutions

If you are looking to make a lighter version of this Cheese and Bacon Cob Loaf, you can substitute the regular bacon with turkey bacon or smoky ham. This swap will reduce the overall fat content while still maintaining a delicious smoky flavor in the dish.

For a different texture in the creamy filling, consider replacing the cream cheese with ricotta cheese. Keep in mind that ricotta has a lighter and slightly grainier texture compared to cream cheese, so you may want to add a bit more of the pizza cheese blend to ensure a gooey and melty consistency in the dip.

If you don’t have access to pizza cheese blend, feel free to experiment with other cheese combinations like mozzarella, cheddar, or gouda. These cheeses can also provide a delicious melty and gooey texture to the dip. Be creative with your cheese choices to customize the flavor profile of the dish to your liking.

Serving Suggestions

To elevate your Cheese and Bacon Cob Loaf, consider adding a twist by incorporating some chopped fresh herbs like parsley or chives into the cheesy filling for extra flavor and a pop of color. Additionally, consider serving the cob loaf on a wooden board surrounded by an assortment of dippable options such as toasted baguette slices, crispy tortilla chips, or colorful vegetable sticks for a fun and interactive appetizer experience that will keep your guests coming back for more.

For a creative variation, try infusing the creamy cheese dip with minced garlic or sautéed mushrooms to add depth and richness to the flavor profile. You can also customize the filling by incorporating ingredients like sun-dried tomatoes, caramelized onions, or roasted red peppers for a unique twist. Serve the warm and gooey cob loaf alongside a selection of artisan crackers and pickles for a delightful cheese and bacon experience that is sure to impress your guests at any gathering or party.

FAQs for Ultimate Cheese Bacon Cob Loaf Recipe

Can I substitute cream cheese with ricotta in this recipe?

Yes, you can substitute cream cheese with ricotta for a different texture. Just keep in mind that you might need to add a bit more pizza cheese for the desired meltiness.

How do I store any leftover cheese and bacon cob loaf?

Any leftovers can be wrapped in foil and stored in the fridge. To reheat, place it in the oven at 180 degrees Celsius for about ten minutes to get the crust crisp again. Avoid microwaving, as it can make the bread soggy and the cheese dip greasy.

Can I use different types of cheese blends in this recipe?

Absolutely! If you don’t have a pizza cheese blend on hand, feel free to experiment with different cheese blends like mozzarella, cheddar, or gouda. Each cheese blend will bring its own unique flavor to the dish.

What are some recommended additional ingredients to personalize the filling?

You can add chopped herbs, garlic, or cooked mushrooms to the filling to personalize the flavor of the cheese and bacon cob loaf. These additions can enhance the overall taste and add extra layers of flavor to the dish.

Conclusion

I hope you enjoyed making and indulging in this delicious Cheese and Bacon Cob Loaf recipe as much as I do. It’s always a hit at gatherings and a perfect treat for cozy nights in. The combination of gooey cheeses, crispy bacon, and warm bread creates a comforting and indulgent dish that is sure to please any crowd.

Don’t be afraid to get creative with this recipe and make it your own by adding your favorite ingredients or personal twists. Whether you serve it at a brunch spread or a movie night, this cheesy centerpiece will definitely leave a lasting impression on your guests. So go ahead, whip up this Cheese and Bacon Cob Loaf, and savor every melty, delicious bite!